Hawaii's Own Organic Deep Island Rum, Triple Sec, Passion Fruit Puree, Fresh Lime
Maui Mint Freeze
Old Lahaina Silver Rum, Mango Puree and fresh mint blended to perfection
Strawberry, Banana, Pineapple, Mango or Passion Fruit
Passion Fruit and Orange juices, gently blended with cream to make this a one of a kind energizer
Fresh Pineapple and Bananas with Strawberry and Coconut syrup. Cool and refreshing!
Banana Berry Freeze
Banana and Strawberry blended to perfection
Fu Man Chi
Our version of the famous Pain Killer, which was invented in the 1970's, this original Splash Bar tiki cocktail consists of Pau "Oaked" Maui made vodka, coconut cream, fresh pineapple juice, vanilla and nutmeg
Sangria A.K.A Kapuni Waina
This housemade sangria will definitely be your "favorite wine". Traditionally created, delicately crafted. Offerings change daily, ask your server
Left on Kanekapolei
(Serves 2-3 Comfortably) Sharing is Caring, and you'll more than likely be veering to the left after drinking one of these, so you'll definitely need to share this potent punch bowl. A fun blend of Ocean Maui made vodka, Beefeater Gin, Li Hing Mui powder, Lilikoi and Strawberry purees, Vanilla Extract, fresh pineapple and lime juices
Mai Tai Sampler
Take a tour of our most popular versions of the timeless classic. The Classic Mai Tai starts off your journey, followed by a Mango variation, then finished off with a Brazilian version
Originally introduced to the Royal Navy by British Vice Admiral Edward Vernon on August 21, 1740, this tiki original was made famous by Donn Beach in 1941 at his famed restaurant, Don the Beachcomber. Appleton Estate rum, Cruzan aged rum, Hana Bay dark rum, grapefruit juice, fresh lime juice, and honey make up this original throwback tiki cocktail
Three Dots and a Dash
This tiki classic was created during WWII by the godfather himself, Donn Beach. The name means "victory" in Morse Code. Leblon Cachasa and Bacardi 8 yr Aged Rum start this adventure, along with allspice, velvet falernum, and fresh orange juice
The Stunned Mullet A.K.A. the Zombie
Rumor has it that the Zombie was invented for someone to get over a bad hangover, but instead made them feel like a "zombie" the next day. This throwback tiki cocktail consists of Cruzan aged Rum, Bacardi 8 aged Rum, Hana Bay Dark Rum, apricot brandy, tropical juices, clove and cinnamon. Be careful, this potent mix could make you "dance the pony on one of our tables"
Brazilian Mai Tai
Created by our very own bartenders here at the Splash Bar, this Brazilian version of the timeless classic starts off with Leblon Cachasa and Hana Bay dark rum, finished with fresh pineapple juice, fresh lime juice, and velvet falernum
Hibiscus Calamansi Rum Punch
The Rum Punch was brought to England from India by sailors in the early 1700's. The word punch, means "five", as the drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. Our version, Appleton Estate aged Rum, house made hibiscus tea, calamansi, palm sugar, effervesence
One of Hawaii's most famous cocktails. Cruzan Light Rum, provides the flavor, while a splash of DeKuyper Blue Curacao colors it like the Pacific Ocean
Splash Coco-Mac Coffee
Kahlua coffee liqueur, Kahana Mac Nut liqueur blended with coconut cream and coffee. A concoction not to be missed!
Scratch the surface to uncover a real tropical delight. Beneath a splash of Jim Beam Bourbon lies a blend of Cruzan Light Rum, Hana Bay Dark Rum and tropical fruit juices
Princess Kaiulani Punch
Fit for royalty, a perfect blend of Beefeater Gin, Pineapple and Lemon juice. A classic tropical cooler
Treat yourself to an eruption of Cruzan Light Rum, blended with Coconut, cream and a Strawberry swirl
PK Guava Press
Ketel One Citroen, guava and lemon juices, topped with soda water and 7-up
A Pina Colada Hawaiian style. Hawaii's Own Organic Ocean Vodka mixed with a subtle blend of Coconut, Hawaiian Pineapple and other tropical fruit juices
The classic blend of Cruzan Light Rum, tropical juices and a float of dark rum. A Hawaiian favorite perfected throughout the years
Captain's Black & Stormy
Captain Morgan Black Rum, fresh lime, simple syrup and topped with ginger beer
*These items are cooked to order and some may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodbome illness".
Monday - Passion Cooler
A fun mix of Hawaii's Own Organic Ocean Vodka, Passion Fruit Puree and Lemonade
Tuesday - Mango Spritz
Hawaii's Own Organic Ocean Vodka, Mango Puree, Pineapple Juice, topped with soda
Wednesday - Guava Press
Ketel One Citroen, guava and lemon juices, finished with effervescence
Thursday - Lava Flow and Pk Punch
Treat yourself to an eruption of Cruzan Light Rum, blended with coconut, cream, and a strawberry swirl, or enjoy the perfect blend of Beefeater Gin, pineapple and lemon juice with the PK Punch. A classic tropical cooler
Friday - Mai Tai
The classic blend of Cruzan Light Rum, Special PK Mai Tai Mix, and a float of dark rum. A Hawaiian favorite perfected throughout the years
Saturday - Blue Hawaii and Chi Chi
One of Hawaii's most famous cocktails, the Blue Hawaii. The perfect blend of Cruzan Light Rum, provides the flavor, while a splash of DeKuyper Blue Curacao colors it like the Pacific Ocean. Or enjoy a Chi Chi, with Hawaii's Own Organic Ocean Vodka mixed with coconut, Hawaiian pineapple, and other tropical fruit juices
Sunday - Sangria and Bloody Mary
House Made Sangria$6.00
Smirnoff Bloody Mary's$7.00
11am-6pm | 7 Days a Week
16 Oz Budweiser Drafts
16 Oz Import / Craft Drafts
All Wines by the Glass
Chips and Queso
Freshly made tortilla chips, spicy queso sauce. Pairs well with Kona Fire Rock Pale Ale or Chateau St. Jean Chardonnay
1/2 dozen Marinated chicken wings fried crispy and dunked in buffalo sauce. Pairs well with Sierra Nevada Hop Hunter IPA or Saint M Riesling "Eroica Gold"
Seasoned Garlic fries with chipotle aioli. Pairs well with Maui Brewing Co. Bikini Blonde Lager or Castello Banfi Pinot Grgio "San Angelo"
Lil' Ahi Poke Bowl
Diced Raw Ahi Tuna Combined with Maui onion, Ogo seaweed, sesame oil, and shoyu served on top of steamed rice. Pairs well with Sierra Nevada Hop Hunter IPA or Castello Banfi Pinot Grgio "San Angelo"
Steamed with Hawaiian sea salt. Pairs well with Maui Brewing Co. Bikini Blonde Lager or Kim Crawford Sauvignon Blanc
Kalua Pork Slider
Portuguese Sweet roll, kalua pork, slaw, chipotle aioli. Pairs well with Maui Brewing Co. Coconut Porter or Antinori "Villa Antinori"
Cup of Spice-Rubbed Peel and Eat Shrimp
Wasabi cocktail sauce and lime. Pairs well with Sculpin IPA or Matua Valley Sauvignon Blanc
Kalbi Beef Lettuce Wraps
JA farms baby romaine, marinated kalbi beef, marinated vegetables, kochujang sauce. Pairs well with Kona Longboard Lager or Saint M Riesling "Eroica Gold"
Coconut Porter, Kihei, Maui ABV 6%
Handcrafted India pale Ale by Maui Brewing Co. brewed with four different kinds of Northwestern hops and malted barley, dry-hopped to perfection. Its flavor begins smooth and malty and is followed with a bug burst of hop flavor
Bikini Blonde Lager, Kihei, Maui ABV 6.5%
Filtered Munich Helles Lager brewed with floral hops and Pilsner & Munich malts. This is the closest thing to an American Lager from Maui Brewing Co., but not skimpy of flavor. Bold, smooth and refreshing!
Kona Longboard Lager, Kailua-Kona, Hawaii ABV 4.7%
Longboard Island Lager is a smooth refreshing lager fermented and aged for weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate and spicy hop aroma compliments the malty body of this beer
Kona Fire Rock Pale Ale, Kailua-Kona, Hawaii ABV 6%
Fire Rock Pale Ale is crisp, refreshing "Hawaiian-style" pale ale. Its signature copper color Results from the unique blend of specialty roasted malts. The pronounced citrus-floral hop Aroma comes from the liberal amount of hops added to each brew
Sierra Nevada Hop Hunter IPA, Southern California ABV 6.2%
Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer
Sculpin IPA, San Diego, California ABV 7%
After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like the sculpin fish
disclaimer:pricing and availability subject to change.