Fit for royalty, a perfect blend of Kula Dark Rum, Pineapple and Lemon juice. A classic tropical cooler.
PK Guava Press
Kula Dark Rum, guava and lemon juices, topped with soda water and 7-up.
Strawberry, Banana, Pineapple, Mango or Passion Fruit.
Passion Fruit and Orange juices, gently blended with cream to make this a one of a kind energizer.
Banana Berry Freeze
Banana and Strawberry blended to perfection.
Left on Kanekapolei
(Serves 2-3 Comfortably) Sharing is Caring, and you'll more than likely be veering to the left after drinking one of these, so you'll definitely need to share this potent punch bowl. A fun blend of Ocean Maui made vodka, Beefeater Gin, Li Hing Mui powder, Lilikoi and Strawberry purees, Vanilla Extract, fresh pineapple and lime juices.
Fu Man Chi
Our version of the famous Pain Killer, which was invented in the 1970's, this original Splash Bar tiki cocktail consists of Pau "Oaked" Maui made vodka, coconut cream, fresh pineapple juice, vanilla and nutmeg.
Sangria A.K.A Kapuni Waina
This housemade sangria will definitely be your "favorite wine". Traditionally created, delicately crafted. Offerings change daily, ask your server.
Three Way Tai
Take a tour of our most popular versions of the timeless classic. The CLASSIC MAI TAI starts off your journey, followed by a MANGO variation, then finished off with a BRAZILIAN version.
Gung Gungs Backyard
Confucius say, "old man who sit in backyard, pick lychee and coconuts." A playful blend of Skyy Infusions Coconut Vodka, Soho Lychee Liquor, Lime juice and Coconut Water.
Hibiscus Calamansi Rum Punch
The Rum Punch was brought to England from India by sailors in the early 1700's. The word punch, means "five", as the drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. Our version, Appleton Estate aged Rum, house made hibiscus tea, calamansi, palm sugar, effervescence.
Brazilian Mai Tai
Created by our very own bartenders here at the Splash Bar, this Brazilian version of the timeless classic starts off with Leblon Cachasa and Hana Bay dark rum, finished with fresh pineapple juice, fresh lime juice, and velvet falernum.
The Stunned Mullet A.K.A. the Zombie
Rumor has it that the Zombie was invented for someone to get over a bad hangover, but instead made them feel like a "zombie" the next day. This throwback tiki cocktail consists of Cruzan aged Rum, Bacardi 8 aged Rum, Hana Bay Dark Rum, apricot brandy, tropical juices, clove and cinnamon. Be careful, this potent mix could make you "dance the pony on one of our tables".
A Few of The Classics...
One of Hawaii's most famous cocktails. Cruzan Light Rum, provides the flavor, while a splash of DeKuyper Blue Curacao colors it like the Pacific Ocean.
Treat yourself to an eruption of Cruzan Light Rum, blended with Coconut, cream and a Strawberry swirl.
A Pina Colada Hawaiian style. Hawaii's Own Organic Ocean Vodka mixed with a subtle blend of Coconut, Hawaiian Pineapple and other tropical fruit juices.
The classic blend of Cruzan Light Rum, tropical juices and a float of dark rum. A Hawaiian favorite perfected throughout the years.
*These items are cooked to order and some may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodbome illness".
$9 Daily Tropical Cocktails
MONDAY - Passion Cooler
A fun mix of Hawaii's Own Organic Ocean Vodka, Passion Fruit Puree and Lemonade.
TUESDAY - Mango Spritz
Hawaii's Own Organic Ocean Vodka, Mango Puree, Pineapple Juice, Topped with soda.
WEDNESDAY - Chi Chi
Hawaii's Own Organic Ocean Vodka mixed with Coconut, Hawaiian Pineapple, and other Tropical Fruit Juices.
THURSDAY - Lava Flow
An Eruption of Cruzan Light Rum, Blended with Coconut, Cream and a Strawberry Swirl.
FRIDAY - Mai Tai
The classic blend of Cruzan Light Rum, Special PK Mai Tai Mix, and a float of dark rum. A Hawaiian favorite perfected throughout the years.
SATURDAY - Blue Hawaii
One of Hawaii's most famous cocktails, the Blue Hawaii. The perfect blend of Cruzan Light Rum, provides the flavor, while a splash of DeKuyper Blue Curacao colors it like the Pacific Ocean.
SUNDAY - Sangria and Bloody Mary
House Made Sangria$7.00
Smirnoff Bloody Mary's$7.00
3pm-6pm | 7 Days a Week
16 Oz Budweiser Drafts
Local Craft Drinks
All Wines by the Glass
Kalua Pork Nachos
Freshly Made Tortilla Chips, Topped with Slow Braised Kalua Pork, Jalapeño Cheese Sauce, Black Beans, Housemade Hamakua Tomato Salsa, Guacamole & Sour Cream.
Thai Chili Aioli, Lemon.
Fried Chicken Wings
Chipotle BBQ and Sriracha, Ranch Sauces on the Side.