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Spiro's Restaurant
1054 N Woods Mill Rd
Chesterfield, MO 63017
Uber
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Dinner Menu
Appetizers
Saganaki
$5.99
kasseri cheese dipped in beer batter and then fried
Spanakopita
$4.50
phillo dough stuffed with cheese and spinach
Calamari
$6.99
lightly breaded and sauteed
Dolma (two Pieces
$5.99
grape leaves stuffed with lamb and beef, topped with a cream sauce
Stuffed Mushrooms
$6.99
a shrimp and read crumb stuffing
Shrimp Dijon
$9.99
four jumbo shrimp served in a garlic, white wine sauce
Shrimp Cocktail
$9.99
shrimp served with cocktail sauce
Toasted Ravioli
$6.99
a st. louis tradition
Feta Cheese And Olives
$6.99
cubes of feta cheese, kalamata olives, balsamic vinegar, and olive oil
Tzatziki
$4.99
greek yogurt with garlic and cucumber, served with toasted pita bread
Hummus
$5.99
a traditional greek blend of chick peas, garlic and sesame oil
Spiro's Greek Platter (choose Hot Or Cold Platter
$11.99
(for two) hot platter includes saganaki, dolma and spanakopita. cold platter includes tzatziki,
hummus and feta cheese with olives
Soup & Salad
Avgolemono
$3.99
rice with a lemon, chicken broth
Soup Of The Day
$3.99
ask your server
Athenian Salad (house Salad)
$4.25
lettuce, tomatoes, cucumbers, onions, peppers, feta
cheese
Caesar Salad
$4.50
fresh romaine lettuce and croutons
with chicken: additional
Horiatiki
$5.99
a large dice of fresh tomato, cucumber, olive, onions
and feta cheese in an oregano red wine vinaigrette
Spinach Salad
$10.99
baby spinach, artichoke hearts, hard boiled egg,
roasted peppers, tomato, cucumber and onion
Pasta
Your Choice Of Linguini Or Bowtie Noodles On Any Of The Pasta Items Below
Macedonian Pasta
$16.99
tender shrimp, fresh vegetables, and marinara sauce served over a bed of linguine.
Pasta Corfu
$15.99
tender strips of chicken, fresh vegetables, and red tomato sauce served on a bed of linguine.
Pasta Pesce
$16.99
tender shrimp and fresh vegetables served on a bed of pasta with garlic cream sauce.
Pasta Ala Greco
$15.99
tender strips of char broiled chicken breast and fresh vegetables served on a bed of
pasta with cream sauce
Pasta Angelo
$15.99
linguine pasta with char broiled chicken, spinach, artichokes, and feta cheese
with an olive oil broth.
Past Primavera
$13.99
fresh seasonal vegetables tossed with garlic and olive oil
Seafood
Most Of The Following Items Are Served With Fresh Vegetables, Rice Or Potato
Salmon
$17.99
salmon filet pan broiled with dijon seasoning.
Tilapia
$16.99
baked plake style with tomato sherry au jus.
Fresh Trout
$18.99
idaho farm raised trout encrusted in a walnut pesto.
Scallops
$23.00
grilled, with tomato basil, and placed on top of fresh tossed olive oil vegetable linguine.
Twin Lobster Tails
- Market Price
Grecian Style Shrimp
$18.50
lightly breaded and broiled, served with a lemon, white wine and cream sauce.
Broiled Shrimp Scampi
$18.50
shrimp, pan broiled with lemon, white wine and garlic. served with rice pilaf.
Ahi Tuna
$18.50
yellowfin tuna, blackened and served on a bed of rice pilaf.
Worldwide Greek Dishes
Most Of The Following Items Are Served With Rice Pilaf And Fresh Vegetables.
Lamb Shank
$17.99
roasted lamb shank braised in its own juices with a tangy wine sauce.
Grecian Chicken
$14.99
broiled half chicken oreganato served with roasted potatoes.
Marides
$16.99
dressed smelts, pan fried and fnished with garlic lemon.
Dolmades
$14.99
three of our delicious stuffed dolma in a dinner portion.
Mousaka
$14.99
layers of eggplant, ground sirloin of beef, lamb, baby zucchini, pan fried potatoes,
topped with our bechamel cream sauce.
Pastichio
$14.99
layers of long macaroni, ground sirloin of beef, bechamel cream sauce, and parmesan cheese.
Souvlaki
$18.99
beef-ke-bob, tender portions of beef skewered with onions, peppers, and mushrooms
Pikilia (combination
$18.99
eecombination plate served with your choice of three of the following:
dolma, pastichio, mousaka, charbroiled lamb chop (one chop per order)
we
Entrees
Chicken Mavrodaphne
$14.99
sauteed boneless skinless breast of chicken, roasted red peppers and mushrooms,
cooked in a mavrodaphne red wine
Chicken Piccata
$14.99
8 oz. breast of chicken sauteed with mushrooms in a light white wine sauce.
Chicken Parmesan
$14.99
8 oz. breast of chicken char broiled and topped with a light red sauce and melted mozzarella
cheese
Chicken-ke-bob
$14.99
char broiled chicken tenders skewered with onions and peppers, marinated in tangy citrus herbs.
Veal Piccata
$17.99
tender veal cutlet sauteed in garlic, white wine and lemon sauce,
served with pasta and white cream sauce.
Baby Calf's Liver Ala Misho
$16.99From Our Grill
Most Of The Following Items Are Served With Fresh Vegetables And Potato.
Broiled Double Spring Lamb Chops
$24.99
two loin chops char broiled lemon oreganato.
Sirloin Strip
$25.99
14 oz. strip char broiled.
Filet Mignon
a choice of two cuts
- 6oz $19.99
- 9oz $26.99
Center Cut Top Sirloin
$18.99
8 oz. center cut top sirloin
Grecian Style Broiled Rack Of Lamb
$28.99
new zealand spring lamb char broiled lemon oreganato.
Steak And Lobster
- Market Price
Pepperloin A La Tenderloin
$26.99
tenderloin of beef rolled in creacked pepper char broiled, sliced and served with cognac sauce.
Stuffed Filet Mignon
$26.99
filet stuffed with seasoned shrimp and topped with a tangy creme sauce and cheese.
Prime Rib
slow roasted, cut and served with au jus.
- 10oz $19.99
- 16oz $24.99
- 22oz $27.99
Veal Chop
$26.99
19 oz. chop char broiled and served with white wine lemon butter sauce.
Spiro Specialties
Athenian Broil With Shrimp
$25.99
6 oz. athenian broil filet served with broiled scampi.
Rack Of Lamb With Scallops
$27.99
grecian style rack of lamb served with jumbo scallops
Dover Sole (when Available)
18 oz. dover sole, pan broiled with white wine and lemon
- Market Price
Steak Krasato
$25.99
two medallions of beef tenderloin sauteed with onions, bell pepper, mushrooms and red wine.
prepared tableside during weekdays
Browse Nearby
General Info
Hours
Monday:
7:00am - 3:00pm
Tuesday:
7:00am - 3:00pm
Wednesday:
7:00am - 3:00pm
Thursday:
7:00am - 3:00pm
Friday:
7:00am - 3:00pm
Saturday:
7:00am - 3:00pm
Sunday:
7:00am - 3:00pm