Jose Cuervo Silver Tequila - Cointreau - Fresh Muddled Strawberries - Strawberry Syrup - Sour Mix - Lime Juice
Jose Cuervo Cinge Tequila - Fireball - Agave Nectar - Lime Juice
Cos Amigos Silver Tequila - Cointreau - Sour Mix - Lime Juice
Lychee & Berry
these are our outstanding recipes, however we carry a large variety of mixes so feel free to create your own
patron xo cafe, mocha, ice cream
Key Lime Pie
skyy citrus, margarita, ice cream
bacardi, banana, strawberry
absolut, kahlua, baileys, ice cream
tropical jack, pina colada, strawberry
absolut, blue curacao, lemonade
tropical jack, hurricane, passion fruit
tropical jack, peach, ice cream
kahlua, cappuccino, ice cream
Rumchata - Whipped Cream Vodka - Dark Creme de Cacao - Godiva Chocolate - Marie Brizard Dark Chocolate - Bailey's - Ice Cream
Frozen Coconut Mojito
Illusive Traveler Grapefruit Ale
Blue Point Toasted Lager
Greenport Harbor Ale
Port Jeff Brewery Party Boat IPA
Weihenstephaner Hefe Weissbier
Founders Dirty Bastard
Angry Orchard Crisp Apple Cider
Andean Kuka Banana Nut Brown
Dogfish Head 90 Minute IPA
Dogfish Head Piercing Pils
Goose Island Honkers Ale
Goose Island IPA
Long Ireland Celtic Ale
Bear Republic Racer 5 IPA
Ithaca Flower Power IPA
Southampton Double White
Blue Point Hoptical Illusion
Sixpoint Sweet Action
Bitburger Premium Pilsner
The perfect ending to a perfect dinner....
What we like to call liquid dessert...
patron xo cafe
kahlua and qrand marnier
Cafe Van Gogh
van gogh dutch caramel
bushmills irish whisky
Black velvet Coffee
Southern Comfort Cherry - Dark Créme de Cacao
Cordials And Cognacs
Bailey's Original And Caramel
Godiva Chocolate And White Chocolate
Patron Xo Cafe
Domaine De Canton
Harveys Bristol Cream
Metaxa 7 Star
Travis Hasse's Apple Pie
Marie Brizard Anisette
Marie Brizard Chocolat Royal
Faretti Chocolate Biscotti
Tekirdag Gold Label Raki
Rock Sake -Cloud-
Foro Dry Vermouth
White Wines - Champagne And Sparkling Wines
Korbel, Chardonnay, "champagne", Napa Valley, California
Chardonnay California Champagne combines the flavors of Chardonnay wine with the fun and sparkle of champagne. This cuvee captures the apple and pear fruit qualities of Chardonnay grapes and blends in the butter and light oak characters of partial barrel fermentation. We sometimes refer to Chardonnay Champagne as the "wine lovers champagne," because it truly does bridge the gap between table wines and champagnes.
Chandon, Brut, Sanoma County, Napa Valley, California
Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish.
Moet And Chandon "brut Imperial" Champagne, France
a subtle, drier-styled champagne, pale yellow in colour with shades of green, delicately vinuos with a lime and vine blossom attack. predominantly pinot characteristics being very ample on the palate with a discreet finish
Veuve Clicquot "Brut" Champagne
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness.
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
Cakebread Cellars, Chardonnay, Napa Valley, California, 2012
2012 Napa Valley Chardonnay offers delightfully fragrant, slightly yeasty aromas of ripe pear, apple and guava fruit complemented by hints of honeysuckle, mineral and toasted oak. It likewise hits the mark on the palate, delivering sensationally concentrated pear, spiced apple and melon flavors that culminate in a long finish lifted by zesty spice and mineral tones. Bold and beautifully balanced, with great depth and breadth of flavor, our 2012 Chardonnay is a delicious expression of a picture-perfect vintage.
Uppercut, Sauvignon Blanc, North Coast, California, 2010
aromas of citrus, fig and pear fruit, medium body with moderate dryness accentuating ripe fig, pear and citrus flavors, light acids, and ends with a ripe, clean finish
Sterling Vintner's Collection Riesling, Central Coast, California, 2013
fresh apricot, red apple and blooming honeysuckle grace the entry, developing well-rounded citrus notes highlighted by classic mineral undertones. the finish is crisp and clean, carrying a hint of green apple
Cannon Ball, Chardonnay, Sonoma County, California, 2010
This wine is beautifully integrated in both flavor and texture. You instantly notice the bright aromas of Meyer lemon, pineapple, papaya, Gravenstein apples, and for me, a hint of pecan pie. The color is bright and lively. It just looks tasty. And it is. The taste has flavors of Crane melons, lemon meringue pie, and apple cobbler. The wine has great weight, volume, and silk. It is a powerful expression of the diversity of Sonoma County showing the complexity and beauty of a great vintage.
Souverain, Chardonnay, North Coast, California, 2012
This storied wine is a celebrated Chardonnay. Inviting aromas of roasted pears, lemon citrus and subtle baking spice meet elegant layers of pineapple, lemon-lime and crème brûlée flavors. The full-bodied Chardonnay offers a lush texture and balanced acidity. The wine has a lengthy, flavorful finish.
Waterbrook, Melange Blanc, Columbia Valley, Washington, 2010
An absolutely beautiful nose with aromatic mango, peach and nectarine followed by floral notes of honeysuckle and jasmine. Tropical notes continue on the flavorful palate married with golden delicious apple notes. The bright finish is filled with an array of citrus, ruby red grapefruit and honey tangerines. 39% Riesling , 18% Pinot Gris , 10% Sauvignon Blanc , 9% Viognier
White Wines - International White Wines
Stellina Di Notte, Pinot Grigio, Veneto, Italy, 2010
Citrus blossom and fresh rain emanate from the glass followed by honeydew, golden apple, and a bite of kiwi. These delicate yet bracing flavors are will balanced by a nice weight of tropical fruit across the palate.
pale straw gold. alluring floral perfume of an intensity and persistence rare in a pinot grigio. fresh, dry and flavorful with a firm structure leading into a lingering finish
Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2010
A pale straw yellow color. This wine boasts a clean, crisp fragrance with intense yet elegant hints of quince. On the palate, fresh, harmonious fruit is set off by slight sweetness with a long finish full of delicate, tangy flavor
Casa Lapostalle, Sauvignon Blanc, Chile, 2009
perfumed and intense nose with fresh aromas of pineapple and tropical fruits, with citrus and white flowers. balanced and delicate texture, with light and fresh body over a long finish
Domaine Auvigue, Pouilly-fuissé, "solutre", France, 2009
a green-tinged golden-hued wine with delicate aromas of hazelnut, white flowers and fruit, it is soft and round in the mouth. a mix of ripe chardonnay fruit and mineral aromas and flavors gives this white character. vibrant and moderately long, with a fresh finish
Astoria, Alisia, Pinot Grigio, Italy, 2013
Bright golden straw color. Inviting aromas and flavors of peach cobbler, honeydew, and apple sauce with a silky, fruity-yet-dry medium body and a long, tangy, lemon curd and nut accented finish. A delicious and balanced pinot grigio.
New Harbor, Sauvignon Blanc, Marlborough, New Zealand, 2013
This delightful wine offers vibrant aromas of guava, grapefruit zest and honeysuckle with just the right balance of floral and fruity notes. These lush aromas carry over into the mouth and are complemented by a pleasantly crisp acidity and a dry finish.
Sileni, Cellar Selection, Sauvignon Blanc, New Zealand, 2014
Cool fermented in stainless steel with a range of yeast types to retain the aromatic fruit characters, this wine is bottled young to preserve the fresh, vibrant style. The Cellar Selection Sauvignon Blanc has ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. A great aperitif or seafood wine made for drinking young.
Astrolabe, Sauvignon Blanc, Marlborough, New Zealand, 2013
The 2013 Sauvignon Blanc displays pale straw with green highlights with aromas of lemon grass, lime peel and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry and citrus flavors, and a dry mineral finish.
Schloss Saarstein, Riesling, Germany, 2012
Christian Ebert farms 25 vertiginously steep acres of grey slate falling away from his castle on the Saar. His old vines produced a compact 2011, a wine that needs time to unravel to show all of its complexities. Right now, it's a tight ball of yellow peach fruit held in a fine mesh of acidity and minerality. The wine's vibrancy stays with you long after each sip.
Mia Dolcea, Moscato d'Asti, Italy
Mia Dolcea Moscato d'Asti is soft, sweet and luscious with flavors of pineapple, fresh apricot and honey.
Terrazas Reserva, Chardonnay, Argentina, 2011
Light yellow with green highlights in the glass, this wine reveals an intense & highly fruited nose with aromas such as peach & apricot freshly combined with delicate floral notes of jasmine. Mouthfilling and gratifying. Deep & well-rounded with an excellent balance due to the acidity & natural switness which characterize our Chardonnay. Its ageing in barrel gives it more complexity & roundness. The final is elegant and persistent.
Terrazas Reserva, Torrontes, Argentina, 2012
Pale yellow in the glass with a steely glare and a very expressive bouquet that displays fruity notes of apple, wild and passion fruit. Remarkable floral aromas and intense herbal notes combine with a spicy character with attractive notes of ginger, typical of this variety. The mouth of this lively and seductive wine has excellent acidity that enhances its freshness. A smooth wine, easy to drink and great aromatic persistence thanks to its remarkable citrus character.
Red Wines - American Red Wines
Domaine Chandon, Pinot Noir, Carneros, 2011
On the nose hints of lavender and thyme joined with cola nut. the fruit aromas are intense and concentrated punctuated by black cherry while sandalwood appears as the wine continues to open. on the finish, oak is well integrated with lingering hint of vanilla
Acacia, Pinot Noir, Napa Valley, Carneros, 2013
Acacia Vineyard's 2013 Pinot Noir, from the Carneros region, is 100% Pinot Noir that was hand harvested and aged in a combination of French oak and Hungarian oak. With aromas of cherry, plum, spice and vanilla, good structure and fine tannins
Distinctive aromas of ripe blackberry, pepper, toast and hints of smoked meats are followed by subtle notes of light chocolate mint and vanilla. The palate offers concentrated black fruits, toffee and dark chocolate powder. The texture is full, rich, and soft in the mouth, making it a great match with classic beef dishes, duck confit, assorted cheeses, and dark chocolate.
Rutherford Hill, Merlot, Napa Valley, California, 2011
At Rutherford Hill winery, only French oak barrels are used to age each harvest. These barrels rest naturally in our caves which provide a unique environment that enhances the wine-aging process. Silky, full-flavored, firm, and built for today's enjoyment, the wine finishes with smooth tannins and intricate layers of flavor on the palate. Lovely concentration of extractive, jammy fruit, dark chocolate, sweet smoke, clove and cassis.
St. Francis Vineyards, Red, Sonoma County, California, 2011
Luscious raspberry fruit and spicy clove notes are complemented by a round mid palate and well-structured length.
Robert Mondavi, Cabernet Sauvignon, Napa Valley, California, 2012
A classic Napa Valley Cabernet Sauvignon, our 2012 has aromas of blackberries, dried herbs and dried floral which follow to the palate on a rich wave of concentrated flavor. There is the textural sensation of dark chocolate on the deliciously long, lingering finish 88% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot, 1% Petit Verdot, & 1% Malbec
St. Francis Vineyards, Zinfandel, Sonoma County, California, 2012
Deep aromas and flavors of ripe black cherries are laced with spice and toasted oak notes in this full-bodied wine of velvet tannins and a long finish.
Sebastiani, Cabarnet Sauvignon, Alexander Valley, California, 2012
2012 Sonoma County Cabernet is dark ruby in color with enchanting aromatics that range from bergamot tea, dark to black cherry, cranberry and cassis. The flavors are bold and exciting including black cherry on first attack followed by layers of dark cherry cranberry. The finish is lengthy with cola berry and coconut/vanilla finish due to oak barrel aging. This medium-bodied wine closes with smooth tannins and nice acidity to rein in the fruit.
Roth Estate, Merlot, Alexander Valley, California, 2011
Alexander Valley Merlot strikes a delicate balance between finely woven structure and soft, silky fruit. Sleek, mouth-filling tannins glide across the palate and are complemented by aromas of blackberry, currant, and sweet oak. Rich flavors of cherry, chocolate cake, and vanilla lead to a well-focused finish.
Trinitas, Mysterium Blend, California, 2010
The 2010 Mysterium is brimming with deep violet color and displays aromatics of black cherries, strawberry, and a hint of plum jam. Well balanced with supple tannins and silky mouth feel compliment the essence of chocolate with red berries until the finish.
Red Wines - International Red Wines
Casa Lapostolle, "Cuvee Alexandre", Syrah, Chile, 2010
dark and ripe, with mulled currant and fig fruit, but also a juicy, sanguine streak that helps to frame it, while alluring black tea and espresso notes fill in on the rich finish
plum and blueberry flavors predominate in this soft, rich, mouth filling malbec and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character
Da Vinci, Chianti, Tuscany, Italy, 2013
Da Vinci Chianti has a bright ruby red color and opens with aromas of ripe plum and cherry, accented by peppery notes. On the palate, this wine is medium-bodied and well-balanced with round tannins that linger in its soft mineral finish.
Terrazas De Los Andes, Cabernet Sauvignon, Mendoza, Argentina, 2010
earthy aromas mix with high-toned red fruit scents, while the palate is narrow and linear, with mildly green, saucy flavors that crowd out mild red fruit notes that fight to enter the picture. herbal on the finish, but not offensive or difficult to drink
Honoro Vera, Garnacha, Spain, 2013
ripe cherry with garnet edge. intense nose dominated by ripe fruits (raspberry, blackcurrant), with mineral and spice aromas. a fruity wine, floral, fresh and easy drinking, tasty, producing the pleasant sensation of a sweet taste of fruit in the mouth
Oliver Hill, "Red Silk", Shiraz, McLaren Vale, Australia, 2012
bright purple. ripe, spicy black raspberry and cherry-cola on the nose, along with a suave, building floral quality. plush red berry flavors stain the palate, with tangy minerality providing energy. finishes long and sweet, with excellent lift and harmonious tannins
Luigi Bosca, Malbec, Mendoza, Argentina, 2012
Luigi Bosca Malbec is an intense purple colour wine, with distinct aromas of ripe red fruits, spices and black pepper. The intensity of the entry in the mouth is complemented with the softness and sweetness of tannins, respecting the characteristics of the grape variety in Argentina. A pure, full-bodied, well-structured red wine with character and all the juiciness typical of this variety. A long lingering and elegant finish.
Bolla, Chianti, Italy, 2013
Ruby to deep garnet red in color, with characteristic intense aromas of violets and red cherry, Bolla Chianti is medium bodied with lively fruit flavors. Grapes are crushed and fermented at controlled temperatures to extract optimal color, soft tannins, and typical aromas. The wine is totally fermented in temperature-controlled stainless steel for about 10 to 12 days to obtain character and natural soft tannins. Malolactic fermentation follows to reduce acidity and increase roundness.
Poggiopiano, Chianti, Tuscany, Italy, 2010
This is a wine in which Sangiovese fully releases its perfumes, from mature plums to tobacco, to liquorice. Of great body and structure, it is a bright ruby with garnet reflections. Elaborated in cement vats, it completes its maturation in second and third passage barriques
De Martino, Cabarnet Sauvignon, Maipo Valley, Chile, 2012
Aromas of berries and black currants abound on the nose, backed by notes of tobacco and spice. Subtle hints of vanilla and mocha are present as well. It is full-bodied and harmonious with a long finish. The tannins are firm meaning it has the potential to age well, yet elegant making it approachable upon release.
Tait, "the Ball Buster", Barossa Valley, Australia, 2012
Intense aromas of black¬current, Stewed plums, Cherry, and chocolate.Full bodied berry palate with a sweet long lasting finish.
Red Wines - Cellar Selection
Uppercut, Cabernet Sauvignon, Napa Valley, California, 2010
Broad shouldered and muscular, yet food friendly and approachable, our 2010 Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine's generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well-structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a plush texture that carries the rich dark-fruit flavors through the lingering finish. This wine's multilayered personality is unmistakably Napa Valley Cab.
Stags Leap, Cabernet Sauvignon, Napa Valley, California, 2011
The wine shows classic black currant, black cherry and plum flavors with interwoven notes of black pepper, licorice, caramel and chocolate. Refined, persistent tannins and crisp, fresh flavors provide focus and balance through the wine's extraordinary concentration and texture.
Chimney Rock, Cabernet Sauvignon, Napa Valley, California, 2008
This wine has a deep purple hue and a brightness in its fruit character, which is seductive. Lush aromas of cherry cola, cassis and a slight hint permeate the aromatics. This wine is elegant and round as one should expect from Stags Leap District fruit. It also has a brightness in acidity, which gives the finish of this wine both liveliness and length.
Chalk Hill, Estate Red, Sonoma County, California, 2009
cherries, cassis, blackberries and cardamom. cabernet sauvignon, malbec, merlot, petit verdot, syrah, carménère
Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California, 2011
2011 Napa Valley Cabernet Sauvignon sports a beautifully fragrant, complex bouquet of ripe dark cherry and boysenberry fruit complemented by scents of cedar, olive, dried sage, dark chocolate and toasty oak. Rich and smooth on the palate with perfectly integrated tannins and balanced acidity, the wine's sumptuous black cherry, blackcurrant and blackberry flavors are superbly balanced and persist into a long, elegant finish with hints of chocolate, mineral and savory oak.
Alpha Omega, Proprietary Red Wine, Napa Valley, California, 2007
Jean Hoefliger and Super Star consultant Michel Rolland have crafted this outstanding wine from some of Napa Valleys most notable vineyard sources. Aromas of black pepper, cayenne pepper, cigar box, camp fire, violet, clay and granite rock balanced by blackberry, blueberry, black currant, grenadine and red licorice. On the palate, the wine is soft and fresh with a rich fruit entrance evolving on integrated and powerful velvety tannins balanced with a silky mouth feel with touches of dark cherry, strawberry, violet and rose petals lingering on wild blackberry, cassis and fresh plum.
Hewitt, Cabernet Sauvignon, Napa Valley, California, 2011
With elegance and suppleness from the persistently cool 2011 growing season, this Cabernet Sauvignon captures the award-winning character of Hewitt Vineyard. The wine's dense core of blackberry, Satsuma plum, black Bing cherry and cassis reveals gorgeous notes of bittersweet chocolate, violet, sarsaparilla and forest earthiness. The firm entry turns plush on the expansive midpalate, while balanced acidity brightens the intense dark-fruit flavors. Warm caramel and mocha notes from new French oak barrels permeate the inviting aromas, richly textured flavors and lengthy finish. The long hangtime of 2011 slowly ripened and softened the grape tannins, making this wine marvelously approachable, yet cellar worthy.
Rodney Strong, Symmetry Meritage, Alexander Valley, California, 2011
The 2011 Symmetry greets you with an opulent bouquet of blackberries, cassis, and sweet spices. It unfolds on the palate with layers of black fruits, dark chocolate and spice. This mouth-filling wine is rich and silky in texture with a long, lingering finish and the structure for several years in the cellar. Intended to be enjoyable on release, the 2011 Symmetry is destined for evolution in the bottle.
Marchesi Di Barolo, Barolo Tradizone, Italy, 2008
The color is garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant and with soft tannins. The spicy and the boisè blend perfectly.
Lancaster Estate, Cabernet Sauvignon, Alexander Valley, 2010
The wine has an intense, deep color with rich aromas of dark chocolate, raspberries, and violets. The tannins are refined and polished giving the wine amazing structure and depth that keeps gaining power as it moves across your pallet. Black berries, cherries, coffee and vanilla that are finely strung together by a distinct minerality seem to come straight from the soil, complementing the tannin and giving way to a long, beautiful finish.
an awesome excellent Brunello, dry, well balanced, young, enormous potential Fermentation in temperature controlled vats and maceration on skins lasting 16 days. 36 months in Slovenian oak barrels followed by at least 6 months in bottle prior to release. Intense ruby red with pale pomegranate tinges. Dry, warm, well-textured with a lingering bouquet reminiscent of liquorice, complex and fruity in character, raspberries and vanilla with a round, supple tannin structure through to a firm and lingering finish
Cesari, Amarone, Della Valpolicella, Italy, 2009
Amarone is one of Italy's most prestigious red wines with a unique production method exclusive to the region. The bouquet of Cesari's flagship wine is marked by cherry and prune aromas and jammy notes. Toasted nuances and hints of vanilla follow in this full, warm, harmonious red. A long and persistent finish is defined by bold tannins that elegantly coat the palate. Produced from dried grapes cultivated in the historic Classico area of the appellation, Cesari Amarone is extensively aged in a combination of French and Slavonian oak barrels for a total of 3 years following fermentation in stainless steel tanks
Terrezas Reserva, Single Vineyard, Cabernet Sauvignon, Napa Valley, Argentina, 2010
Intense garnet red. It shows cassis and plum marmalade notes, followed by white pepper and smoked hues. The peat aromas provide complexity. Generously structured. Its ripe tannins arouse a pleasant and velvety feeling in the palate, with a lingering and extremely elegant finish
Numanthia, Numanthia, Toro, Spain, 2008
This intensely aromatic wine displays black fruit, particularly blueberry and black currant, accompanied by notes of fig and sweet cream pastries. Hints of black pepper and clove add spice to the toasted hazelnut aromas.
Chatue St.Jean, Cinq Cepages, Sonoma County, California 2010
Aromas of boysenberry and cassis provide a bright fruit foundation to light floral and sweet milk chocolate notes. The palate finds more fullness of flavor in ripe blackberry and dark stone fruit, interwoven with black licorice and cocoa powder. The plush, full mouthfeel finds structure in well-integrated tannins and draws out to a consistent, lengthy finish.
Terrazas, Cheval Des Andes, Argentina, 2008
An aromatically fresh and refined wine, with outstanding notes of black cherries and blackcurrant. Then, notes of wild blackberry jelly, with subtle menthol and spicy tones such as the bay leaf appear. Complexity and elegance with subtle notes of cinnamon arise due to its aging in oak barrel. Vibrant and precise Delicate and silky tannins balanced by a seductive acidity are combined with elegant notes of red fruits and tobacco. Long persistence is developed with a clear exhibition of the characteristic freshness, purity and elegance of this Millésime 2008 of the Grand Cru of the Andes: Cheval des Andes
Remy Martin 1738
Remy Martin VSOP
Camus Borderies XO
Camus VSOP Elegance
B & B
Courvoisier C VSOP
Grey Goose VX
Fonseca Tawny 10yr
Fonseca Bin 27
Sandeman Porto Tawny 20yr
Spiro's Famous Mussels P.E.I.
with garlic, olive oil and white wine sauce, marinara or fra diavlo
A Non-Refundable $200 deposit is required. Customer responsible for within 5 of final count Party Must Call two weeks prior to affair with menu choices and headcount Prices do not include tax or gratuity (18% or $100 per server whichever is greater 20 people per server Party Time is 3 hours No outside food allowed (Cookies, cakes, beverages, chips, etc.)
Soup Du Jour
Eggplant & Ricotta Parmesan
Entrees for 2
Rack of Lamb & 2 Stuffed Lobster Tails
Petite Filet Mignon & Stuffed Shrimp
2 2lb Whole Stuffed Lobsters
Key Lime Pie
Mussels Fra Diavlo
Fresh Mozzarella & Tomato
Sushi Combo Platter
2lb Whole Stuffed Lobster
served with asparagus
28oz Bone-In Rib Eye
Pan Seared Wild Alaskan Halibut
16oz Grilled Bone-In Pork Chop
Grilled Shrimp & Eggplant
Topped with feta, bleu cheese and pesto.
Baby Spinach Salad
With portobello mushroom, bacon, hard boiled egg, tomatoes and shaved red onion. Tossed with a dijon mustard vinaigrette.
Mesclun Beet Salad
With gorgonzola and candied walnuts in a raspberry vinaigrette.
1/2 Lb Stuffed Lobster Tail & Grilled Shrimp
Served with asparagus.
10oz Filet Mignon Au Poivre
Over portobello mushroom. Served with green beans almondine.
Served with cous cous.
Panko Crusted Swordfish
On an avocado base. Served with asparagus.
16oz Bone-In Apple Cinnamon Pork Chop
Served with whipped sweet potatoes.
Salted Caramel Tartufo
Chilled Shrimp & Crab Salad for 2
Oysters & Clams on the half shell
Fresh Mozzarella & Tomato
Topped with a basil bleu cheese sauce.
Cherry Pepper Calamari
18oz N.Y. Strip & Grilled Shrimp
1/2lb Stuffed Lobster Tail & Grilled Shrimp
10oz Filet Mignon
Topped with a bernaise sauce. served with fingerling potatoes.
Pan Seared Wild Alaskan Halibut
With lump crab in a cognac cream sauce.
16oz Bone-In Pork Chop
Topped with an apple cinnamon sauce.
Topped with sauteed mushrooms and onions.
Shrimp & Eggplant Sorrentino
With prosciutto in a mushroom marsala wine sauce. Topped with melted mozzarella.Served with penne pasta.
Baked Chicken Florentine
Rolled with spinach and feta in a tomato reduction sauce.
Panko Crusted Salmon Almondine
Served with green beans.
Served with asparagus.
Disclaimer:Pricing and availability subject to change.
Happy Hour 7 Days a Week!
Sunday to Thursday 2-6 & 9-12
Friday and Saturday 2-5 & 9-12
Spiro’s lounge features 20 seats bar side as well as additional seating at the high-tops in our lounge. 3 60 inch televisions broadcasting the latest sports or social event. Our drink list features over 20 specialty martinis, all hand made with fresh ingredients, as well as a variety of frozen drinks, margaritas, and mojitos. We also have bottle and tap beer. Our full dining room menu is also available at the bar as well as a lighter bite-bar menu featuring burgers, specialty salads, appetizers and more. And if you don’t already know we are one of the only lounges on the island to feature not only a happy hour, but a reverse happy hour as well for those who cant necessarily make it out that early in the evening. Our guests all rave that they cant believe there are such great prices in such a classy upscale setting.
What you'll find in our dining room:
Aside from service that is second to none, when dining in our elegantly decorated dining room you can expect to indulge in cuisine consisting of the freshest seafood and top quality prime steaks. Everything is prepared to order and no expense is spared to deliver the best. Spiro is always coming up with new dishes, which we proudly feature on our daily specials menu. However, you are not limited to the written. If there’s something that you’re really in the mood for, but don’t see it on the menu just ask! Our professional and accommodating kitchen staff is more than happy to prepare your favorite dish, providing we have the ingredients in house. We are also proud to say that we are allergy aware and take great care in training our serving staff about different allergies so that they may better assist you in choosing items from our menu that best suit your needs.