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Spiros
3122 Watson Rd
Saint Louis, MO 63139
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Main Menu
Appetizers
Saganaki
$6.95
flash fried kasseeri cheese flamed at your table
Tiropita Cheese Pie
$5.25
feta cheese and egg mixture wrapped in phyllo and baked till crisp
Spanakopita (spinach Pie)
$5.75
spinach and feta cheese wrapped in phyllo and baked 'til crisp
Appetizer Platter
tiropita, spanakopita, saganaki
- Per Person $7.50
Kalamarakia
$7.50
pan fried squid
Basket Of Marides
$9.25
pan fried smelts
Dolma
$4.75
stuffed grape vine leaf
Gulf Shrimp Cocktail
$10.50Toasted Ravioli
$6.50Soup
Avgolemono Yiayia's
the national greek soup with chicken rice and egg-lemon
- Cup $3.75
- Bowl $4.75
Spiro's Soup Of The Day
one of our family recipes made especially to fit the season
- Cup $3.75
- Bowl $4.75
Salad
Athenian Greek Salad
- Small Dinner Salad $4.75
- Large Ala Carte $8.75
Horiatiki Greek
$4.75
country salad
Spanakopita And Tiropita
$12.50
served with potato or rice, and vegetable
Greek Dinners
Mousaka
$12.25
layers of eggplant, ground sirloin of beef, baby zucchini and pan fried potatoes,
topped with our bechemel cream sauce
Pastichio
$11.50
layers of long macaroni, cheese, ground sirloin of beef,
baked and topped with bechemel parmesan cheese
Dolmades
$12.50
rolled vine leaves stuffed with ground lamb, beef and rice and
topped with egg-lemon sauce
Combination 1
$14.75
pactichio , dolmades , mousaka
Combination 2
$17.75
pactichio , dolmades , mousaka
Gyro Plate
$10.25
sliced beef and lamb cooked on rotisseri, served on pita bread topped with
tomato, onion and tzatsiki sauce
Braised Lamb Shank
$18.50
tender lamb braised in a red wine, bone marrow reduction served with greek ric pilaff & vegetables.
Entrees
Pan Fried Calves Liver
$14.50
topped with grilled onions, served with potato & vegetable
Sauteed Breast Of Chicken
$13.75
wine mushroom sauce, rice pilaff & vegetable
Pan Fried Veal
$15.50
served with pasta and melted mozzarella
Veal Piccata
$15.50
tender veal topped with lemon butter sauce, served with pasta
Tournedos Of Beef
$21.50
pan fried filet of beef, served with rice pilaf and wine mushroom sauce & vegetable
Pasta
Pasta Corfu
$13.50
pasta with chicken, red marinara sauce or white wine sauce
fresh vegetables and feta cheese
Macedonia Pasta
$16.00
pasta with assorted seafood and fresh vegetables in a white cream sauce,
or red sauce and feta cheese
Pasta Kaamare
$13.50
pasta with squid in a red marinara sauce, fresh vegetables and feta cheese
Linguini Santorini
$16.50
linguini tossed with olive oil, shrimp, kalamata olives, tomato and feta cheese .
From Our Broiler
These Dinners Served With Vegetable And Potatoes.
Beef-ke_bob
$19.00
filet mignon marinated and skewered with green peppers, onion and mushrooms
Broiled Double Spring Lamb Chops
$20.75
tender lamb chops with lemon oreganato
Filet Mignon
$24.75
8 ounces of pure pleasure
New York Strip
- 12 Ounce $21.50
Chopped Sirloin Steak
$13.75Broiled Rack Of Lamb (for One)
grecian style with lemon and oregano - spiro's specialty
- Mp
Steak And Lobster
- Mp
Pepperloin Ala Tenderloin
tenderloin of beef rolled in cracked pepper; charbroiled and served with our
signature cognac sauce with crumbled feta cheese
- For Two $52.00
Chateaubriand
tenderloin of beef lightly seasoned, charbroiled, served with red wine
mushroom reduction sauce
- For Two $51.00
Stuffed Filet Mignon
$28.50
tenderloin of beef charbroiled, stuffed with gulf shrimp in a light mushroom lemon sauce
with a touch of marinara covered with melted mozzarella sauce
Chicken Spedini
$16.50
pounded chicken rolled in seasoned bread crumbs, char grilled then
basted in olive oil, fresh garlic and lemon
Seafood
These Dinners Served With Vegetable & Potato.
Broiled Salmon Dijon
$18.50Twin Lobster Tails
- Mp
Shrimp Grecian Style
$16.75
jumbo shrimp, pan seared in olive oil and garlic, finished with sauteed
mushrooms in a lemon white wine reduction
Marides
$14.50
pan fried smelts
Athenian Shrimp Saganaki
$16.75
jumbo shrimp, skewered & lightly seasoned with bread crumbs, charbroiled, flamed tableside with
brandy, then topped with our lemon, white wine mushroom reduction
Shrimp Scampi
$16.75Crab Cakes
$19.25Talapia (broiled)
$16.50Sea Scallops
$19.25
pan seared in olive oil
Homemade Greek Pastry
Baklava
$4.25
baked phyllo, walnuts and honey
Baklava A-la-mode
$5.50
baked phyllo, walnuts, honey & ice cream
Galactobouriko
$4.25
(greek custard)baked milk and egg airy custard with farina inside phyllo,
topped with citrus honey syrup & cinnamon
Gadaif
$4.25
shredded phyllo, walnuts and honey syrup .
Sherbet
$3.00Ice Cream
- $3.25
- With Ouzo $5.50
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General Info
About Us
The “Spiro’s family” has been serving the St. Louis area since 1977 and our object was, and always will be, to serve “quality food at a fair price accompanied by a superb quality of friendly service.All together there are five restaurants in the St. Louis area that have a direct tie to the Karagiannis family. They evolved out of the original Spiro’s on Natural Bridge which was started in 1977 by our uncle, Spiro. Our restaurant, Spiro’s South, is located at 3122 Watson Road just minutes from Highways 40 and 44. We have been serving St. Louis for almost 30 years.For most of those years Spiro’s South was owned and operated by our parents, Bill and Bessie Stratos. We grew up working in the restaurant and now our children are learning the special recipes and hospitalities that make Sprio’s South one of the finest restaurants in St. Louis.