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Spirit Cruises
600 East Grand Ave
Chicago, IL 60611
Uber
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Dinner Menu
Brunch Menu
Lunch Menu
Dinner Menu
The Salads
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian
Organic Spinach and Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing
Mediterranean Couscous and Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette
The Entrées
Roast Salmon and Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Herb Chicken
Olive Oil | Rosemary | Parsley
Twice Cooked Beef Short Ribs
Asian Chili Sauce | Soy Glaze | Ginger | Scallions | White Sesame Seeds
Baked Ziti
Cream Spinach Sauce | Parmesan Cheese
Roast Broccoli
Olive Oil | Garlic | Chili Flakes
The Salads
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian
Organic Spinach and Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing
Mediterranean Couscous and Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette
The Entrées
Roast Salmon and Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Herb Chicken
Olive Oil | Rosemary | Parsley
Baked Ziti
Cream Spinach Sauce | Parmesan Cheese
Roast Broccoli
Olive Oil | Garlic | Chili Flakes
Holiday
Buffet-style Holiday Dinner Menu available from Thanksgiving Week through New Year's Day
Arugula, Pecan and Citrus Salad
Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette
Roast Butternut Squash, Organic Spinach and Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing
Pasta Salad
Roasted Grape Tomatoes | Basil Pesto | Parmesan Cheese
Butter Basted Roasted Turkey
Homemade Gravy | Cranberry Orange Sauce
Hickory Smoked Ham
Maple and Mustard Glaze | Fresh Parsley
Oven Roasted Salmon & Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Baked Macaroni and Cheese
Cheddar | Monterey Jack Cheese | Crispy Herb Breading
Mashed Potato Bar
Idaho Potatoes | Bacon Bits | Wisconsin Cheddar Cheese | Sour Cream | Green Onions
Green Bean Casserole
Baby Cremini Mushrooms | Crispy Onions
Rustic Herb Stuffing
Country Bread | Rosemary | Sage
Pumpkin Pie | Old Fashion Apple Crumble | Dessert Buffet
Dinner
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian
Organic Spinach & Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing
Mediterranean Couscous & Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette
Roasted Broccoli
Olive Oil | Garlic | Chili Flakes
Baked Ziti
Creamed Spinach Sauce | Parmesan Cheese
Creamy Garlic Mashed Potatoes
Butter | Cream
Oven Roasted Salmon & Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Stuffed Chicken Breast
Prosciutto de Parma | Aged Provolone | Creamy Basil Pesto
Maple & Mustard Glazed Pork Loin
Dijon Mustard | Garlic | Fresh Rosemary
Hand Carved Prime Rib, USDA Choice (Carving Station)
Spirit Signature Spice Rub | Au Jus | Horseradish Crème | Chives
Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
Breakfast Items
Breakfast Pastries
Muffins | Bagels | Fruit Preserves | Cream Cheese
Fruit Salad
Pineapple | Cantaloupe | Melon
Scrambled Eggs
Diced Tomatoes | Cheddar Cheese | Chives
Applewood Bacon
Maple Sausage
Breakfast Potatoes
Made-to-Order Omelets
Cheddar Cheese | Red Peppers | Green Peppers | Onions | Mushrooms
The Salads
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian
Mediterranean Couscous and Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette
The Salads
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian
Organic Spinach and Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing
Mediterranean Couscous and Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette
The Entrées
Roast Salmon and Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Maple & Mustard Glazed Pork Loin
Dijon Mustard | Garlic | Fresh Rosemary
Herb Chicken
Olive Oil | Rosemary | Parsley
Baked Ziti
Cream Spinach Sauce | Parmesan Cheese
Roast Broccoli
Olive Oil | Garlic | Chili Flakes
Holiday
Buffet-style Holiday Lunch Menu available from Thanksgiving Week through New Year's Day
Arugula, Pecan and Citrus Salad
Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette
Roast Butternut Squash, Organic Spinach and Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing
Butter Basted Roasted Turkey
Homemade Gravy | Cranberry Orange Sauce
Hickory Smoked Ham
Maple and Mustard Glaze | Fresh Parsley
Oven Roasted Salmon & Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Baked Macaroni and Cheese
Cheddar | Monterey Jack Cheese | Crispy Herb Breading
Creamy Garlic Mashed Potatoes
Butter and Cream
Green Bean Casserole
Baby Cremini Mushrooms | Crispy Onions
Rustic Herb Stuffing
Country Bread | Rosemary | Sage
Pumpkin Pie | Old Fashion Apple Crumble | Dessert Buffet
Browse Nearby
General Info
Cuisine
American - Contemporary
Seafood
Meals
Brunch
Lunch
Dinner
Late Night
About Us
Spirit of Norfolk’s set to show you Hampton Roads. There’ll be waterfront dining, cool drinks and great entertainment. Plus, enjoy a topside open-air rooftop deck, large dance floors and full service bars and new buffet-style menus with vegetarian and gluten-free dishes.