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Spirit Cruises
561 Light Street
Baltimore, MD 21202
Uber
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Brunch Menu
Dinner Menu
Lunch Menu
Brunch Menu
Designed for fun, comfort and incredible harbor views, Spirit of Baltimore is ready to show you the city. Taste a delicious assortment of dishes from Spirit's Brunch Menu, served buffet-style. Three climate-controlled interior decks with panoramic windows; Spacious dance floors and full service bars; Topside open-air rooftop deck.
Breakfast Items
Breakfast Pastries
Muffins | Bagels | Fruit Preserves | Cream Cheese.
Fruit Salad
Pineapple | Cantaloupe | Melon.
Scrambled Eggs
Diced Tomatoes | Cheddar Cheese | Chives.
Applewood Bacon
Maple Sausage
Breakfast Potatoes
Hash browns | Italian Parsley.
The Salads
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian.
Mediterranean Couscous and Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette.
The Entrées
Roast Salmon & Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers.
Herb Chicken
Olive Oil | Rosemary | Parsley.
Baked Ziti
Cream Spinach Sauce | Parmesan Cheese.
Roast Broccoli
Olive Oil | Garlic | Chili Flakes.
Early Risers (Breakfast Items)
Seasonal Fruit
Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries.
Breakfast Pastries
Muffins | Bagels | Fruit Preserves | Butter.
Scrambled Eggs
American Cheddar Cheese | Roma Tomatoes | Chives.
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage.
Breakfast Potatoes
Caramelized Onions | Wisconsin Cheddar Cheese | Italian Parsley.
Late Risers (Lunch Items)
Organic Mixed Field Greens
Grape Tomatoes | English Cucumbers | Carrots | Corn | Kidney Beans | Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing.
Roasted Red Beet Salad
Pickled Shallots | Fresh Mint | Italian Parsley.
Mediterranean Couscous & Chickpea Salad
Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette.
Roasted Broccoli Florets
Toasted Garlic & Chili Flakes.
Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce.
Mashed Potatoes
Idaho Potatoes & Roasted Garlic.
Oven Baked North Atlantic Sole Filet
Tomato, Shallot & Caper Sauce.
Honey & Sesame Chicken
Scallions | Fresno Chilies.
Hand-Carved, Slow-Roasted Prime Rib
Spirit Signature Spice Rub | Horseradish Crème | Au Jus.
Seasonal Fruit
Cannolis
Chocolate Drizzle Rice Crispy Treats
Cheesecake
Chocolate Cake
Strawberries & Vanilla Custard
Apple Cobbler
The Salads
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian.
Organic Spinach & Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roasted Garlic Lemon Dressing.
Mediterranean Couscous and Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette.
The Entrées
Oven Roasted Salmon
Garlic Parsley Crust | Tomatoes | Shallots | Capers.
Herb Chicken
Olive Oil | Rosemary | Parsley.
Twice Cooked Beef Short Ribs
Asian Chili Sauce | Soy Glaze | Ginger | Scallions | White Sesame Seeds.
Baked Ziti
Creamed Spinach Sauce | Parmesan Cheese.
Roasted Broccoli
Olive Oil | Garlic | Chili Flakes.
Restaurant Week
Buffet Menu included in our Restaurant Week Dinner Cruises.
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing.
Rotisserie Chicken with Garlic & Herbs
Rotisserie Seasoning, Olive Oil, Rosemary & Parsley.
Oven Baked North Atlantic Sole Filet
Tomato, Shallot & Caper Sauce.
Three Cheese Baked Macaroni
American Cheddar Cheese | Aged Reggiano Parmesan Cheese | Monterey Jack Cheese.
Mashed Potatoes
Idaho Potatoes & Roasted Garlic.
Roasted Broccoli
Toasted Garlic & Chili Flakes.
Seasonal Fruit
Cannolis
Chocolate Drizzle Rice Krispy Treats
Cheesecake
Chocolate Cake
Strawberries & Vanilla Custard
Apple Cobbler
The Salads
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian.
Organic Spinach & Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roasted Garlic Lemon Dressing.
Mediterranean Couscous and Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette.
The Entrées
Oven Roasted Salmon & Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers.
Maple & Mustard Glazed Pork Loin
Dijon Mustard | Garlic | Fresh Rosemary.
Herb Chicken
Olive Oil | Rosemary | Parsley.
Baked Ziti
Creamed Spinach Sauce | Parmesan Cheese.
Roasted Broccoli
Olive Oil | Garlic | Chili Flakes.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Meals
Lunch
Dinner
Breakfast
Brunch
Late Night