We pride ourselves on serving the very best meat available. Currently, we serve 1855 aged Angus beef and offer a special cut nightly. Each of our specials includes a trip to our fresh salad and homemade soup bar. Our wait staff are friendly and look forward to seeing you! We offer a casual dining experience so come as you are… there is no dress code. Our meats are dry aged 25 days in-house. We use premium meat which comes to us directly from the aging room from the vendor..