Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.
Samosa Chaat
$6.95
Triangular crispy potato patty served with garbanzo curry topping with yogurt, chutneys, and onions.
Vegetarian Paradise
Served with Indian basmati rice.
Spice-e-Mix Vegetable
$9.95
Assorted vegetables with blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns are cooked in a gravy of red onions, ginger, garlic, and vine ripened tomatoes in a iron wok.
Bengan Bharta
$9.95
Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic, and vine ripened tomatoes with fresh peas.
Chicken-e-Spice
Served with Indian basmati rice.
Chicken Curry
$11.95
Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.
Chicken-do-Piyaza
$11.95
Do-piyaza means 2 onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.
Spice-e-Lamb
Served with Indian basmati rice.
Lamb Curry
$12.95
Lamb cubes cooked in a gravy of garlic, ginger, and red onions.
Korma-e-Gosht
$12.95
Lamb cubes cooked in gravy of almonds, cashews, 4 kernels, pistachios, saffron, and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.
Seafood Specialities
Served with Indian basmati rice.
Prawns Curry Specialty
$13.95
Prawns cooked in a gravy of garlic, ginger, and red onions.
Kadahi Prawns Specialty
$13.95
Prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as Kadahi, with garlic and ginger.