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Spice Market
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Menu
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403 West 13th Street
New York, NY 10014
Uber
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Dinner
Brunch
Cocktails
A La Carte
Lunch
Dinner
Restaurant Week 2016 Dinner Menu
Restaurant Week 2016 Dinner Menu
Course 1st
Course 2nd
Course 3rd
Spice Market Chef Choice
Course 1st
Course 2nd
Course 3rd
Course 4th
$42 per person
Course 1st
Restaurant Week 2016 Dinner Menu
Course 1st
Course 2nd
Course 3rd
Spice Market Chef Choice
Course 1st
Course 2nd
Course 3rd
Course 4th
Choice of:
Arugula Salad
Sesame Dressing, Carrot, Radishes
Soy Cured Salmon
Cilantro Crème Fraiche, Asian Pear
Spiced Chicken Samosa
Cilantro Yogurt
Course 2nd
Restaurant Week 2016 Dinner Menu
Course 1st
Course 2nd
Course 3rd
Spice Market Chef Choice
Course 1st
Course 2nd
Course 3rd
Course 4th
Choice of:
Vegetable Shanghai Noodles
Smoked Tofu and Shiitake Mushrooms
Atlantic Salmon
Kale, Fingerling Potato, Pickled Garlic
Short Rib Steamed Bun
Kimchi Relish, Sesame
Course 3rd
Restaurant Week 2016 Dinner Menu
Course 1st
Course 2nd
Course 3rd
Spice Market Chef Choice
Course 1st
Course 2nd
Course 3rd
Course 4th
Choice of:
Lychee Panna Cotta
Cracked Oat, Strawberry, Thai Basil
Spiced Banana Cake
Caramelia Chocolate Ice Cream
Spice Market Chef Choice
Restaurant Week 2016 Dinner Menu
Course 1st
Course 2nd
Course 3rd
Spice Market Chef Choice
Course 1st
Course 2nd
Course 3rd
Course 4th
$75 per person, $43 wine pairing
Course 1st
Restaurant Week 2016 Dinner Menu
Course 1st
Course 2nd
Course 3rd
Spice Market Chef Choice
Course 1st
Course 2nd
Course 3rd
Course 4th
Wine Pairing: Domaine Chandon, Brut Rosé Napa Valley NV California
Chilled Prawn
Thai Chili Cocktail Sauce
Soy Cured Salmon
Cilantro Crème Fraiche, Asian Pear
Hamachi Sashimi
Crispy Sushi Rice, Chipotle Mayonnaise
Course 2nd
Restaurant Week 2016 Dinner Menu
Course 1st
Course 2nd
Course 3rd
Spice Market Chef Choice
Course 1st
Course 2nd
Course 3rd
Course 4th
Wine Pairing: Hermann J. Wiemer, Frost Cuvee, 2013 Finger Lakes; New York
Spicy Thai Slaw, Asian Pear
Crispy Shallots, Mint
Spiced Chicken Samosa
Cilantro Yogurt
Course 3rd
Restaurant Week 2016 Dinner Menu
Course 1st
Course 2nd
Course 3rd
Spice Market Chef Choice
Course 1st
Course 2nd
Course 3rd
Course 4th
Wine Pairing: Chateau La Croix St. Andre, 2012 Lalande de Pomerol, France
Short Rib Steamed Bun
Kimchi Relish, Sesame
Butter Poached Lobster
Rice Cracker, Bonito Flake
Course 4th
Restaurant Week 2016 Dinner Menu
Course 1st
Course 2nd
Course 3rd
Spice Market Chef Choice
Course 1st
Course 2nd
Course 3rd
Course 4th
Wine Pairing: Plum Wine, Mito Kairakuen, Japan
Ovaltine® Kulfi
Caramelized Banana, Spiced Milk Chocolate Sauce
Thai Jewels
Tropical Fruits and Shaved Coconut Ice
Family Brunch
Family Brunch
Lunch Specials
Brunch Menu
Sides
Beverage
$35 per person. For Parties of 2 and above, Add steak and Eggs to the Family Brunch for $10 per person
Short Rib Hash
Poached Egg, Thai Basil, Kale
Crispy Chicken Biscuit
Korean Chili Sauce
Pandan Waffle
Candied Almonds, Condensed Milk
House Cured Ginger Glazed Bacon
Crispy Potatoes
Sriracha Mayonnaise
Mixed Green Salad
Carrot Ginger Dressing
Lunch Specials
Family Brunch
Lunch Specials
Brunch Menu
Sides
Beverage
Vegetable Pad Thai
$10.00
With Chicken
$12.00
With Shrimp
$16.00
Steak and Eggs
$26.00
Grilled Rib Eye, Sambal Scramble Eggs Crispy Potatoes
Grilled Salmon Salad
$18.00
Carrot Ginger Dressing
Pork Belly Bahn Mi
$16.00
Pickled Radish, Cilantro
Brunch Menu
Family Brunch
Lunch Specials
Brunch Menu
Sides
Beverage
Bottomless Mimosa, Bloody Mary & Bellini, 20 per Person for 2 hours
Lobster Omelette
$18.00
Shrimp, Kimchi Relish
Crispy Chicken Biscuit
$14.00
Korean Chili Sauce
Spiced Chick Pea Fritter Sandwich
$18.00
Cilantro Yogurt, Mango Chutney
Short Rib Hash
$15.00
Poached Egg, Thai Basil, Kale
Pandan Waffle
$12.00
Candied Almonds, Condensed Milk
Sides
Family Brunch
Lunch Specials
Brunch Menu
Sides
Beverage
Buttermilk Biscuit
$4.00
Yuzu Butter
House Cured Ginger Glazed Bacon
$6.00
Crispy Potatoes
$5.00
Sriracha Mayonnaise
Mixed Green Salad
$4.00
Carrot Ginger Dressing
Beverage
Family Brunch
Lunch Specials
Brunch Menu
Sides
Beverage
Fresh Ginger Ale
$6.00
Passion Fruit Chili
$6.00
Watermelon Lychee
$6.00
Wine & Sake By The Glass
Wine & Sake By The Glass
Sake
Sparkling
White
Red
Beer
Draft
Cocktails
Sake
Wine & Sake By The Glass
Sake
Sparkling
White
Red
Beer
Draft
Cocktails
Sesshu Otokoyama, 'Man's Mountain in Sesshu', Japan
Glass
$10.00
Koshi No Tosetsuka, Snow Flowers of Koshi, Junmai Ginjo, Japan
Glass
$12.00
Kamoizumi "Summer Snow" Nigori Ginjo, Japan
Glass
$16.00
Tenryo Koshu 'Imperial Landing' Junmai Daiginjo, Japan
Glass
$14.00
Sparkling
Wine & Sake By The Glass
Sake
Sparkling
White
Red
Beer
Draft
Cocktails
Isotta Manzoni, Cuvee Guiliana Prosecco, NV Conegliano, Italy
Glass
$13.00
Domaine Chandon, Brut Rosé, NV Napa Valley, California
Glass
$17.00
Champagne Moet & Chandon 'Imperial', Champagne France
Glass
$25.00
White
Wine & Sake By The Glass
Sake
Sparkling
White
Red
Beer
Draft
Cocktails
Samboli,La.Vis, Pinot Grigio 2014 Trentino, Italy
Glass
$12.00
Saveur du temps, Chardonnay, 2014 Pay D'Oc, France
Glass
$13.00
Cape Mentelle, Sauvignon Blanc, 2015, Margaret River, Australia
Glass
$14.00
Hermann J. Wiemer, Frost Cuvée, 2013 Finger Lakes, New York
Glass
$14.00
Comte Jean Marechal, Sancerre, 2014 Loire Valley France
Glass
$18.00
Red
Wine & Sake By The Glass
Sake
Sparkling
White
Red
Beer
Draft
Cocktails
Vivanco, Rioja Crianza 'Seleccion de Familia', 2011 Rioja, Spain
Glass
$12.00
Querciabella, Mongrana,Sangiovese,Cabernet Sauv.2011Italy
Glass
$13.00
Bodega la Flor, Malbec, 2011 Mendoza, Argentina
Glass
$13.00
Blackburn, Pinot Noir, 2012, Central Coast, California
Glass
$14.00
Balius Navigator, Cabernet Sauvignon, 2012 Lodi, California
Glass
$14.00
Château Cap De Faugéres, Castillon Côtes de Bordeaux, 2012 France
Glass
$18.00
Beer
Wine & Sake By The Glass
Sake
Sparkling
White
Red
Beer
Draft
Cocktails
Draft
Wine & Sake By The Glass
Sake
Sparkling
White
Red
Beer
Draft
Cocktails
Sapporo Lager, Japan
$8.00
Tiger Lager, Singapore
$8.00
"33" Export, Vietnam
$8.00
Tsing Tao, China
$8.00
Beerlao Dark, Laos
$8.00
Taiwan Beer
$8.00
Singha Lager, Thailand
$9.00
Hitachino Red Nest Ale, Japan
$12.00
Kagua Blanc, Ale Brewed With Spices, Japan
$16.00
Cocktails
Wine & Sake By The Glass
Sake
Sparkling
White
Red
Beer
Draft
Cocktails
Patio Spritz
$14.00
Sparkling Wine, Aperol, St. Germain, Ruby Red Grapefruit, Elemakule Tiki Bitters
Passion Fruit Sangria
Jumilla Rosé wine, Cointreau, Blackberry, Orange
Pitcher
$45.00
Watermelon Lychee Martini
$15.00
VDKA 6100, Sake, Lychee Liqueur, Watermelon, Lychee, Lemon
Matcha Colada
$16.00
Spiced Rum, Smith and Cross Rum, Matcha Green Tea Coconut Milk, Pineapple, Lime
Thai Smash
$15.00
VDKA 6100, Basil, Lemon, Pink Grapefruit
Cucumber Martini
$15.00
Gin, Cucumber, Lemon, Mint
Ginger Margarita
Reposado Tequila, Cointreau, Ginger, Lime, Ginger Salt
Glass
$15.00
Pitcher
$56.00
Coconut Mojito
$15.00
Starr African Rum, Coconut Cream, Lime, Mint
Calamansi Caipirinha
Avua "Prata" Cachaça, Lime
Glass
$15.00
Pitcher
$56.00
Whiskey Passion Fizz
George Dickel Rye, Passion Fruit, Chili, Ginger Ale
Glass
$14.00
Pitcher
$48.00
Appetizers
Appetizers
Raw
Salads
Soup Dishes
Seafood
Meats
Vegetables, Noodles and Rice
All of our dishes are served family style
Shrimp Tod Mon Pla
$16.00
Cucumber Peanut Relish
Vietnamese Spring Roll
$11.00
Lobster, Shrimp, Pork
Spicy Thai Fried Chicken Wings
$15.00
Mango, Mint
Grilled Chicken Satay
$13.00
Mandarin Orange, Sesame
Lobster Summer Roll
$19.00
Citrus-Dill Gelée, Sriracha Emulsion
Charred Chili Rubbed Rib Eye Skewer
$16.00
Thai Basil Dipping Sauce
Crispy Mushroom Dumplings
$12.00
Galangal Emulsion
Spiced Chicken Samosas
$12.00
Cilantro Yogurt
Black Pepper Shrimp
$16.50
Sun Dried Pineapple
Spiced Chickpea Fritter
$11.00
Mango Chutney, Pea Shoots
Steamed Shrimp Dumplings
$16.50
Lobster-Shiitake Sauce
Tempura Bass Steamed Buns
$16.00
Crispy Herbs, Peanut Brittle
Raw
Appetizers
Raw
Salads
Soup Dishes
Seafood
Meats
Vegetables, Noodles and Rice
Salmon Tartare, Soy Ginger Dressing
$13.50
Radish, Avocado
Hamachi Crispy Sushi
$19.00
Chipotle Mayonnaise
Raw Bar Platter
$35.00
Salmon Tartare, Crispy Hamachi Sushi, Poached Shrimp, Soy Cured Salmon, Lobster Roll
Salads
Appetizers
Raw
Salads
Soup Dishes
Seafood
Meats
Vegetables, Noodles and Rice
Spicy Thai Slaw
$10.00
Asian Pear, Crispy Shallots, Mint
Arugula Salad
$10.00
Sesame Dressing, Carrot, Radishes
Avocado and Radish Salad
$10.00
Chinese Mustard, Tempura Onions
Soup Dishes
Appetizers
Raw
Salads
Soup Dishes
Seafood
Meats
Vegetables, Noodles and Rice
Chicken and Coconut Milk Soup
$9.00
Hot and Sour Vegetable Soup
$9.00
Lilly Bulb, Bamboo
Seafood
Appetizers
Raw
Salads
Soup Dishes
Seafood
Meats
Vegetables, Noodles and Rice
Striped Bass
$28.00
Wok Fried Napa Cabbage Jicama, Cucumber
Steamed Lobster
$44.00
Butter Fried Garlic, Ginger, Dried Chili
Salmon Cha Ca La Vong
$28.00
Rice Noodles, Turmeric Peanut Broth
Steamed Red Snapper
$35.00
Tomato Dashi, Charred Corn, Basil
Roasted Cod
$24.00
Malaysian Chili Sauce, Thai Basil
Meats
Appetizers
Raw
Salads
Soup Dishes
Seafood
Meats
Vegetables, Noodles and Rice
Red Curried Duck
$28.00
Pineapple Sambal
Char Grilled Chicken
$26.00
Citrus Lemongrass Dressing
Pork Vindaloo
$22.00
Crispy Herbs, Leeks, Lemon Yogurt
Miso Rubbed Striploin
$46.00
Garlic, Coriander, Sesame
Roasted Vietnamese Chicken
$26.00
Yellow Curry Sauce, Herb Salad
Onion and Chili Crusted Short Ribs
$31.00
Egg Noodles, Pea Shoots
Vegetables, Noodles and Rice
Appetizers
Raw
Salads
Soup Dishes
Seafood
Meats
Vegetables, Noodles and Rice
Market Corn and Broccoli
$9.00
Lemongrass, Chili
Roasted Seasonal Vegetables
$15.00
Green Curry Sauce
Sugar Snap Peas
$12.00
Shiitake, Water Chestnut
Spicy Pearl Noodles
$12.00
Smoked Tofu, Peanut
Spring Vegetable Fried Rice
$14.00
Crispy Shiitake, Pickled Chili
Chili-Garlic Egg Noodles
$18.00
Seared Shrimp, Star Anise
Kimchi Fried Rice
$18.00
Braised Short Rib, Shiso
Ginger Fried Rice
$11.00
Golden Sunny Side Up Egg
Coconut Sticky Rice
$4.00
Steamed in Banana Leaf
Restaurant Week 2016 Lunch Menu
Restaurant Week 2016 Lunch Menu
Course 1st
Course 2nd
Course 3rd
Lunch Specials
Beverages
$29 per person
Course 1st
Restaurant Week 2016 Lunch Menu
Course 1st
Course 2nd
Course 3rd
Lunch Specials
Beverages
Choice of:
Kimchi Tomato Salad
Charred Corn, Silken Tofu
Soy Cured Salmon
Cilantro Crème Fraiche, Asian Pear
Spiced Chicken Samosa
Cilantro Yogurt
Course 2nd
Restaurant Week 2016 Lunch Menu
Course 1st
Course 2nd
Course 3rd
Lunch Specials
Beverages
Tempura Cauliflower Steamed Buns
Mint, Curried Slaw
Atlantic Salmon
Kale, Fingerling Potato, Pickled Garlic
Tamarind Glazed Pork Belly
Thai Herb Salad, Peanut
Course 3rd
Restaurant Week 2016 Lunch Menu
Course 1st
Course 2nd
Course 3rd
Lunch Specials
Beverages
Lychee Panna Cotta
Cracked Oat, Strawberry, Thai Basil
Ovaltine Kulfi
Caramelized Banana, Spiced Milk Chocolate Sauce
Lunch Specials
Restaurant Week 2016 Lunch Menu
Course 1st
Course 2nd
Course 3rd
Lunch Specials
Beverages
Grilled Salmon Salad
$16.00
Carrot Ginger Dressing
Steak and Eggs
$26.00
Grilled Rib Eye, Sambal Scramble Eggs Crispy Potatoes
Vegetable Pad Thai
$10.00
With Chicken
$12.00
With Shrimp
$16.00
Pork Belly Bahn Mi
$14.00
Pickled Radish, Cilantro
Beverages
Restaurant Week 2016 Lunch Menu
Course 1st
Course 2nd
Course 3rd
Lunch Specials
Beverages
Fresh Ginger Ale
$6.00
Passion Fruit Chili
$6.00
Watermelon Lychee
$6.00
Thai Bloody Mary
$14.00
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General Info
403 West 13th Street
New York, NY 10014
Claim this business
212-675-2322