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Spice Indian Thai Bistro
4843 W Chester Pike
Newton Square, PA 19073
Uber
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Main Menu
Classic Appetizers
Shrimp Tadka
shrimp sautéed with black pepper and finished with Indian Tadka.
Tulip Dumpling
ground shrimp and crabmeat wrapped in a tulip shape and delicately steamed.
Sa-tay Chicken
marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.
Thai Dumpling
fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.
Crispy Roll
filled with ground chicken bean thread and vegetables then fried until crispy golden brown, and served with sweet and sour sauce.
Thai Treasure
traditional goodies include Thai dumplings, chicken sa-tay, tulip dumplings, and crispy roll.
Vegetarian
Samosa
potato peas stuffed crisp turnovers served with mint chutney.
Papdi Chat
crispy spinach crackers, potatoes and chickpeas topped with yogurt and tamarind chutney.
Ragara Patties
potato and chickpeas patties with assorted chutney.
Tangi Eggplant
thin slice of eggplant seasoned with lemon juice, chat Masala, tamarind chutney and crispy fried garnish with savory and cilantro.
Baji
batter fried thin slices of onion/mushroom/or pepper.
Mushroom Pepper Fry
mushroom sautéed with onion, curry leaves chilies and black pepper.
Veggie Roll
fried spring roll filled with mixed vegetables, cellophane noodles, served with our sweet and sour sauce.
Golden Triangle
fried bean curd until crispy golden brown, served with sweet and sour sauce topped with ground peanuts.
Soups
Mulligatawny
curry flavored lentils, seasoned with pepper cumin and garnished with chicken.
Rasam
tangy tomato and pepper broth.
Lemon Grass Soup
traditional Thai hot and sour soup with shrimp, lemon grass, mushroom lime juice.
Chicken Coconut Soup
slices of chicken breast in coconut milk with galangal and lime juice.
Glass Noodle Soup
clear noodle with mixed vegetable in a clear broth, sprinkle with scallion.
Signature Salads
Chicken Tikka Salad
fresh greens with cubes of chicken Tikka dressed with spicy yogurt.
Paneer Tikka Salad
Paneer cubes, mescaline greens, tomatoes and radishes served special dressing.
House Salad
the best pick of fresh mixed vegetables and bean curd topped with a special house peanut dressing.
Som Tum
freshly grated cabbage & carrot tossed w/limejuice, garlic, ground peanuts, and chili.
Chicken
Chicken Tikka Masala
a British national dish, chicken Tikka added in a creamy tomato sauce.
Chicken Makhani
tender boneless Tandoori chicken cooked with tomato sauce.
Chicken Korma
tender chicken cooked with onion sauce and enriched with cashew Masala.
Chicken Vindaloo
cubes of chicken and potatoes cooked in spicy sauce.
Chicken Jalfrezi
boneless chicken with julienne of bell peppers, onions, cooked in tomato sauce, garnished with julienne of ginger.
Chicken Coondapur
traditional dish from south India, chicken, coconut paste and flavored with herbs and spices.
Chicken Chettinadu
authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaves.
Chicken Curry
chicken with basic curry sauce.
Balti Chicken
chicken pieces are stir-fried with onion, tomato and bell pepper and touch of yogurt.
Saag Chicken
tender pieces of chicken cooked in our special seasoned spinach.
Lamb
Rogan Josh
tenderly juicy lambs flourish with cream and fresh ground tomatoes.
Mughalai Lamb Korma
cubes of lamb in rich creamy cashew sauce.
Lamb Vindaloo
lamb and potato cubes cooked in a spicy sauce.
Lamb Pasanda
lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.
Lamb Pepper Fry
lamb sauted with onions, black pepper flavored with curry leaves.
Lamb Saag
pieces of juicy lambs in our delicately seasoned spinach.
Seafood
Fish Moli
fillet of tilapia cooked with red onions, tomatoes, curry leaf and simmered in coconut sauce.
Goan Fish Curry
fillet of fish cooked in spicy coconut gravy.
Jinga Masala
jumbo shrimp cooked in chef's special sauce, a perfect Indian-Portuguese fusion.
Chennai Erra Kozhambu
tiger shrimp cooked with tangy tomato sauce, curry leaves and chilies.
Meen Varuthathu
pan fried fish fillet with south Indian Masala.
Tanjavur Grilled Salmon
spicy marinated salmon grilled in typical south Indian style.
Thai Dishes
Pad Thai
stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.
Thai Eggplant
Thai eggplant sauted until brown and braised with chicken, garlic, pepper, basil and aromatic herbs.
Thai Ginger
stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts.
Thai basil
slices of tender chicken sauted with peppers garlic, onion and fresh basil leaves.
Chu-Chee Duck
crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil.
Evil Jungle Princess
boldly spiced chicken sauted with vegetable medley, exotic spices and herbs.
Thai Curry
a choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil with chicken, beef or shrimp.
Drunken Noodle
stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings with chicken, beef, shrimp or seafood.
Basil Fried Rice
fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil with chicken, beef or shrimp.
Tropical Shrimp
stir-fried shrimp with fresh mango, ginger, onion, bell peppers, carrots and green beans in brown sauce.
Seafood Lover
sautéed seafood medley, shrimp, scallops, and green shell muscles with lemon grass, basil, onion and peppers in a delicious spicy sauce.
Biryani
Biryani
Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire with chicken, shrimp, lamb or vegetable.
Authentic Clay Oven Specialties
Tandoori Chicken
chicken marinated overnight with yogurt and spices, roasted in a clay oven.
Malai Saffron Tikka
saffron flavored chicken marinated with sour cream, cashew cooked to perfection.
Sheekh Kabab
ground lamb marinated with aromatic whole spices, skewered in clay oven.
Chicken Tikka
marinated tenderized chicken cooked in tandoor.
Shrimp Tandoori
jumbo prawn delicately seasoned then slowly grilled in tandoor.
Pickled Kabab
spicy lemon marinated chicken seasoned with spices and cooked in tandoor.
Boti Kabab
cubes of lamb grilled in tandoor.
Grilled Salmon
ajwieen flavored salmon grilled in tandoor.
Rashmi Kabab
minced chicken marinated with ginger, garlic, shallots, and Garam Masala grilled in tandoor.
Pudina Paneer Tikka
grilled cubed of cottage cheese stuffed with mint mixture and cooked in tandoor.
Tandoori Rack of Lamb
fresh mint and coriander marinated lamb chops grilled in tandoor.
Sizzling Tandoor Platter
combination of lamb chops, chicken and seafood served in sizzler.
Vegetable Tikka
Tandoori roasted assorted vegetables marinated with chefs special tandoor Masala.
Indian
Aloo Gobi
potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices.
Bindi Masala
crispy fried okras sautéed with onion and tomatoes, flavored with Indian spices.
Dal Makhni
lentils flavored with tomatoes, ginger, garlic and cream.
Dal Tadka
dal tempered with mustard, garlic, curry leaves, green chili and touch of cumin.
Channa Masala
chickpeas cooked in our delicious onion and tomato gravy.
Sag Paneer
spinach cook with garlic, fenugreek, cumin and homemade cottage cheese.
Veg Jalfrezi
combination of vegetables cooked with tomato sauce and garnished with ginger.
Navarathna Kourma
nine different vegetables cooked with dry fruits and nuts in a creamy sauce.
Malai Kofta
fried cheese pyramid simmered with creamy onion sauce.
Baigan Bartha
clay oven baked eggplant puree with onion, tomatoes, peas, ginger and cilantro.
Paneer Makhani
fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese.
Paneer Kurchan
grated cottage cheese sautéed with onion, bell pepper, and ginger in tomato sauce.
Goan Veg Curry
combination of vegetables cooked in freshly ground spicy coconut sauce.
Thai
Siam Noodle
Thin rice noodles lightly sautéed with bean curd, bean sprouts, mixed vegetables, ground peanuts and with traditional tamarind seasonings.
Wild Ginger
stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts.
Holy Basil
slices of tender bean curd sautéed with red pepper, garlic, onion and fresh basil.
Jay Curry
choice of curry (red or green) with vegetable medley and tofu in delicious coconut milk and fresh basil.
Jungle 2 Jungle
vegetable medley sautéed with bean curd and loaded with spicy aromatic sauce.
Indian Breads
Naan
traditional soft white flour bread.
Tandoori Roti
a whole wheat bread.
Garlic Naan
white flour bread topped with chopped garlic.
Onion or Paneer Kulcha
soft white flour bread stuffed with chopped onion or homemade cheese.
Lachha Paratha
multi layered whole wheat bread topped with butter.
Aloo Paratha
multi layered whole wheat bread stuffed with seasoned potatoes.
Peshwari Naan
soft white flour bread stuffed with nuts, raisins and coconut.
Tri-colored Bread Basket
saffron/butter/and spinach naan.
Assorted Bread Basket
aloo paratha, roti, garlic naan, cheese naan. Poori - deep fried puffed bread.
Poori
deep fried puffed bread.
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General Info
Payment Types
All Major Cards
Cuisine
Indian
Thai
Vegetarian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 3:00pm
5:00pm - 9:30pm
Tuesday:
11:30am - 3:00pm
5:00pm - 9:30pm
Wednesday:
11:30am - 3:00pm
5:00pm - 9:30pm
Thursday:
11:30am - 3:00pm
5:00pm - 9:30pm
Friday:
11:30am - 3:00pm
5:00pm - 10:00pm
Saturday:
11:30am - 3:00pm
5:00pm - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Spice Indian Thai Bistro brings together the exciting flavors of two countries, India and Thailand, under one roof. At Spice you can savor a contemporary dining experience that does not compromise the traditional flavors that embody the festiveness of fine, authentic Indian and Thai cuisine. Sit back, relax and enjoy the culinary experience where every dish is prepared to order based on your personal taste and spice preference. At Spice you can assure that all the dishes are authentically made using the best fresh ingredients. Our mission to enhance your overall dining experience is our first priority, every day. We hope your dining experience at Spice will be an enjoyable one!