Romaine lettuce tossed in a classic Caesar whit anchovies capers dressing. Served with croutons and shaved Parmigiano.
Caprese salad
$7.99
Tomato slices alternating with fresh mozzarella and basil. Topped with reduced balsamic vinegar and extra virgin olive oil.
Pasta
Penne Primavera
$13.00
Pan-roasted garlic in olive oil, broccoli, summer squash, zucchini, mushroom and choice of regular or gluten-free penne. Choose a pasta: Regular Penne, Gluten-Free Penne.
Pasta Panna with Tomato Sauce
$11.00
Plum tomato sauce finished with Parmesan cheese and basil.
Pizza
All pizza are available in regular crust, whole wheat thin crust or 10" gluten-free crust for an additional charge. Vegan pizza is made with vegan mozzarella for an additional charge.
Garden Veggie Pizza
Plum tomato sauce summer squash, zucchini, broccoli, onion, green and red pepper, olives, mozzarella or vegan mozzarella, finish with fresh basil.
Large Whole Wheat Thin Crust$17.94
Large Regular Crust$16.95
10" Gluten-Free Crust$15.95
Medium Whole Wheat Thin Crust$14.94
Medium Regular Crust$13.95
Substitute Vegan Mozzarella
$3.00
Margherita Pizza
Plum tomato sauce, fresh mozzarella cheese and fresh basil finish with extra virgin olive oil.
Large Whole Wheat Thin Crust$16.94
Large Regular Crust$15.95
10" Gluten-Free Crust$14.95
Medium Whole Wheat Thin Crust$13.94
Medium Regular Crust$12.95
Substitute Vegan Mozzarella
$3.00
Appetizers
Gobi Pakora
$4.95
7 pieces. Small pieces of cauliflowers, deep-fry with chickpea flour.
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in light cream. Would you prefer a different style?: Make It Gluten-Free.
Chicken Curry
$13.95
A traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken. Would you prefer a different style?: Make It Gluten-Free.