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Spice Bistro Indian Cuisine & Grill

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6121 South Highland Drive
Holladay, UT 84121
Uber
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Dinner Menu
Cocktails and Wine
Lunch Menu Buffet

Dinner Menu

Appetizers

Vegetable Samosa

$4.95
Triangular savory pastry cone filled with seasoned potatoes and peas. deep fried to crispy perfection.

Pakora

A popular snack made from chickpea batter, fresh indian spices and gently deep fried till golden brown. served with mint, tamarind and yogurt sauces. Side: Vegetable Paneer Chicken.

Onion Bhaji

Mildly spiced sliced onions deep fried in chickpea flour batter.

Bistro Platter

Assorted appetizer platter served bistro style includes vegetable samosa, onion bhaji,chicken pakora and vegetable pakora.

Tandoori Shrimp Cocktail

Fresh shrimp marinated in yogurt and tandoori spices the grilled in the clay oven. served with yogurt sauce.

Samosa Chat

Vegetable samosa mixed with chickpea,tomatoes,cilantro and onion. topped with mint tamarind and yogurt sauce.

Soups and Salads

Tomato Soup

Fresh tomato soup made from the local farmers market tomatoes and vegetables and cream.

Mulligatawny Soup

Traditional lightly spiced Indian soup made from lentils, onions, potatoes and tamarind.

Saag Shorba

Soup made with a delicious blend of spinach,onions,tomatoes and cream.

Coconut Curry Soup

Creamy coconut milk and savory vegetable stock, blended with chicken, curry, peppers & spices.

Spice Bistro Salad

Mixed baby spring greens and carrots, tomatoes and sprouts served with your choice of dressing- mango mint yogurt, mango vinaigrette. Dressing: Mango Mint Yogurt, Mango Vinaigrette.

Tandoori Chicken Salad

Mixed baby spring greens, indian flavored tandoori chicken and carrots, tomatoes and sprouts. you're choice of dressing- mango mint yogurt, mango vinaigrette, ranch, blue cheese. Dressing: Mango Mint Yogurt, Mango Vinaigrette, Ranch, Blue Cheese.

Accompaniments

Papadam

Mango, Mint or Tamarind Chutneys

Side Mango Mint, Tamarind Chutneys.

Cucumber Raita

Indian Salad

Indian Flat Bread

Traditional Naan

Soft bread made of plain flour, cooked in the clay tandoor oven.

Butter Naan

Soft bread made of plain flour, cooked in the clay tandoor oven, topped with butter.

Garlic Naan

Naan bread topped with garlic.

Onion Naan

White bread finished with seasoned onions.

Chilli Cheese Naan

Naan bread with fresh green chilies and cheese.

Bullet Naan

Naan bread topped with fresh green chilies.

Garlic Cheese Naan

Naan bread stuffed with cheese and garlic.

Cheese Naan

White bread stuffed with seasoned cheese.

Bistro Naan

White bread combined with raisins, nuts, coconut and cherries.

Tandoori Roti

Unleavened whole wheat bread.

Parantha

Multi layered whole wheat bread topped with butter.

Aloo Parantha

Parantha stuffed with lightly seasoned mashed potatoes.

Kheema Naan

Naan bread stuffed with delicately seasoned lamb meat.

Tandoori Specialties/ Kebobs

Chicken Tikka

Boneless pieces of chicken in a marinade of ginger, cumin and yogurt, grilled in the clay oven. served with a lemon wedge and rice.

Tandoori

Tender chicken spiced and marinated in tandoori masala and grilled on skewers in clay oven. served with a lemon wedge and rice.

Malai

Boneless pieces of chicken marinated in cream, yogurt, ginger, garlic, cardamom powder and peppers then cooked in the clay oven.

Lamb Boti Kabob

Tender pieces of lamb marinated in our tandoori spices, yogurt, garlic and ginger and cooked in our clay oven.

Bistro Kabob Platter

Chicken, lamb, shrimp marinated in our tandoori spice blend, yogurt, garlic and ginger.

Shish Kabob

Minced lamb marinated with ginger,garlic,onion and spices.cooked in a clay tandoori oven.

Shrimp Tandoori

Jumbo shrimp marinated in our tandoori spice blend, yogurt, garlic and ginger.

Vegetable Grill

Vegetables marinated and stir fried.

Curry Specialties

Tikka Masala

A preparation of succulent boneless meat or shrimp barbecued over clay tandoor oven with bell peppers, onions, garlic, ginger, tomatoes & cream. Meat: Chicken, Lamb, Shrimp; Side: Boneless Meat, Shrimp Barbecued.

Khorma/ Makhani

Boneless pieces of meat gently simmered in a creamy almond and cashew nut sauce and curry spices. Meat: Chicken, Lamb, Shrimp.

Masala Curry

Juicy pieces of meat simmered in a tomato, herb, and indian curry spices and onion gravy. Meat: Chicken, Lamb, Goat, Shrimp.

Coconut Curry

Tender pieces of meat cooked with coconut milk, onion, garlic, ginger, tomatoes, cashew, golden raisins and spices.Meat: Chicken, Lamb, Shrimp.

Vindaloo "Available In Medium And Hot"

Specialty dish, prepared with deliciously "hot" spices, chili, ginger, garlic vinegar and spices. Meat: Chicken, Lamb, Shrimp.

Saag Wala

Tender pieces of meat cooked in a creamy spinach flavored sauce with exotic spices. Meat: Chicken, Lamb, Shrimp.

Lamb Rogan Josh

Succulent pieces of meat, fried ground onions, fresh coriander.

Keema Matter

Boneless lamb with peas, ginger, garlic and tomatoes, ground cashew in a creamy and curry sauce.

Vegetarian Specialties

Malai Kofta

Deep fried vegetable, paneer, cashew, raisins dumpling finished in a rich creamy sauce with onions, tomatoes, cashew and exotic spices.

Vegetable Coconut Curry

Mixed vegetables with onions, tomatoes, cashew, golden raisens, coconut milk and fresh ground spices.

Paneer Tikka Masala

House cheese sautéed with onion, garlic, ginger, cream and indian spices.

Matter Paneer

Paneer and green peas with onions, garlic, ginger, tomatoes and spices.

Kadhai Paneer

Paneer pan fried with tomatoes, cumin seeds and capsicum then combined with onion masala to make a tangy gravy.

Saag Paneer

Spinach with house cheese, sauteed onions, garlic, ginger, cream and spices.

Daal Maharani

Black lentils in a thick creamy sauce with onions, tomatoes and spices.

Aloo Gobhi

Potatoes and fresh cauliflower with onion, garlic, ginger, tomatoes and curry spices.

Baygan Bharta

Roasted smoky eggplant and green peas, onions, herbs, ginger and dry spices.

Saag Aloo

Spinach with potatoes, sauteed onions, garlic, ginger, and spices.

Channa Masala

Garbanzo beans in mild sauce with onions, garlic, ginger, tomatoes and Punjabi spices.

Channa Saag

Spinach &garbanzo beans in mild sauce with onions, garlic, ginger, tomatoes and spices.

Jaipuri Bhindi Aloo

Okra with potatoes, onions, garlic, ginger, tomatoes and freshly ground spices.

Aloo Mattar

Potatoes and green peas with onions, garlic, ginger, tomatoes and spices.

Mushroom Matter

Fresh mushrooms and green peas with onions, garlic, ginger, tomatoes and spices.

Dal Tarka

Yellow daal with mild spices, onion, tomatoes and ginger garlic.

Rice Specialties

Biryani

Succulent meat or vegetables cooked with basmati rice with more than 20 different spices, flavored with saffron and turmeric. It was one of the most famous dishes in the kitchen of the Mughal emperors and has mouthwatering aroma. Meat: Chicken, Lamb Biryani, Shrimp Biryani, Goat Biryani, Vegetable Biryani; Side: Succulent Meat, Vegetables.

Indo-chinese

Chow-Chow

Most popular Indian street food. noodles sautéed with tender pieces of meat,vegetables and spices spicy stir fry chicken with onions, garlic, tomatoes, bell peppers and red chilli pepper. Option: Chicken, Lamb, Shrimp, Vegetarian, Chilli Chicken.

Chicken

Flavors of this dish comes from ginger, cayenne pepper, mustard seeds, curry leaves and vinegar.

Chilli Paneer

Spicy stir fry paneer with onions, garlic, tomatoes, bell peppers and red chilli pepper.

Veg Momo (Dumpling)

Finely chopped fresh garden vegetables mixed with exotic east indian spices, stuffed in a wonton and steamed to perfection. served with a spicy sesame sauce.

Chicken Momo

Minced chicken marinated in exotic east indian spices, stuffed in a wonton and steamed to perfection. served with a spicy sesame sauce.

Chilli Chicken Momo

Steamed chicken dumplings stir fried with bell peppers, spices and thai chilies.

American

Starters

Bistro Calamari

Golden crispy calamari, choose either traditional or spice bistro style (spicy). Style: Either traditional, Spice bistro.

Buffalo Chicken Wings

Buffalo chicken wings, served with ranch or blue cheese. Cheese Ranch, Blue.

Sweet Potato Fries

A heaping pile of hot crispy sweet potato fries. served with fry sauce.

Main

Fettuccine Pasta

Tender Pasta Served With House Asiago Sauce

Meat: Chicken, Shrimp.

Cheese Burger

Kids

Chicken Fingers

Cheese Naan And Fries

Macaroni Cheese

Mini Burger And Fries

Beverages

Soft Drinks-Coke Products

Mango Juice

Mango Lassi

Coffee

Tea

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General Info

6121 South Highland Drive
Holladay, UT 84121
Claim this business
801-930-9855
http://spicebistroutah.com/
Map of Spice Bistro Indian Cuisine & Grill
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Indian
Seafood
Vegetarian
Meals
Lunch
Dinner

Hours

Monday:
11:00am - 2:30pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:30pm
5:00pm - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
4:00pm - 9:00pm

About Us

Spice Bistro began as dream. The inventor and creator of this concept felt there was a need for a Salt Lake City restaurant that offered this diversity.The concept was how to combine authentic ethnic food with a casual bistro style atmosphere. He wanted to create an environment that you could fill both an appetite for wonderful food, but also a meeting place for friends to catch up over a few spirits and familiar snacks.