Before Spice, New Yorker choice of Thai food was rare and unfamiliar with traditional way of cooking, Not to mention about the high price which cost people dinning budget too much to enjoy on the regular basis.SPICE represents the secret of Thai recipes which variety of Thai and tropical herbs and herbs based homemade spices are always added to season taste of every dishes. Not only colorful taste but herbs help promoting good heath. Such as lemongrass in spicy Tom Yum soup, galangal in Coconut Tom Ka or even tropical basil leaf in Basil saut?nd many more dishes which awaits to be experienced. Spice is introduced by offering the Thai fusion dinning experience in modern interior decorative environment. The food with Thai fusion style which is colorful tasted but not too strong for everyone to enjoy. Not only, the desirable taste of food, that is offered, but the food is always well prepared under supervision of professional chef and with qualified raw material used.