Skewered chicken marinated in coconut milk, curry powder, spice and herb. Served with peanut sauce and cucumber salad.
Crab Rangoon (4 Pieces)
$5.95
Crab meat, cream cheese and green onion in a wonton wrap.
Salads
Yum Seafood (Combination Seafood Salad with Herbs)
$19.95
Shrimp, calamari, mussels, scallops and minced pork quickly cooked with chili paste, garlic lime dressing, lemongrass, onion, bell pepper and green onion on a bed of lettuce. Served with sticky rice.
Larb (Thai Spicy Salad Northeastern Style)
$10.95
Choice of beef, chicken or pork with spicy garlic lime dressing, onions, ground roasted rice, ground chili, green onion and mint leaves on a bed of lettuce. Served with sticky rice.
Fried Noodles
Pad Laad Naarh Noodles
$10.95
Stir fried flat rice noodles topped with stir fried meat, broccoli, cabbage, carrots and gravy sauce.
Pad Ki Mao (Drunken Noodle)
$10.95
Stir fried meat, flat rice noodles with mixed veggies, bell peppers and basil leaves in a Thai spicy sauce.
Traditional Entrees
Pad Ped (Hot & Spicy)
$10.95
Stir fried meat, bamboo shoots, onion, bell peppers, basil leaves, kaffir lime leaves in a red curry sauce. Served with steamed or brown rice.
Pad Kra Prow (Spicy Basil)
$10.95
Stir fried meat, bell peppers, onions, green beans, basil leaves with Thai spicy sauce. Served with steamed or brown rice.
Soups
Tom Yum (Hot & Sour Soup) (Bowl)
$10.95
Choice of chicken, beef, seafood, or pork in this classic Thai spicy soup, made with fresh mushrooms, tomatoes, onions, lemongrass, galangal, lime juice, cilantro and kaffir lime leaves.