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Spezie
1736 L St NW
Washington, DC 20036
Uber
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Dinner Menu
Antipasti
Prosciutto Di Parma Stagionato Con Gnocco Fritto E Taleggio
$14.00
parma ham with flaky flat bred and taleggio cheese
Peperoni Arrosto Con Scamorza Fritta E Bagna Cauda
$14.00
roasted peppers with fried smoked mozzarella and anchovy parsley sauce
Carpaccio Dagnello In Salsa Verde E Insalatina Di Campo Al Finocchio
$12.00
paper thin sliced filet of lamb served with shaved fennel and field greens with a parsley, pickled onion and olive oil sauce
Fritto Misto Di Mare
$13.00
assortment of deep-fried seafood
Guazzetto Di Ostriche Con Pomodori, Porcini E Porri
$11.00
warm oysters stew with tomatoes, porcini mushrooms and leeks served with sardinian flat bread
Frittelle Di Polpa Di Granchio E Granoturco Salsa Peverada
$14.00
jumbo lump crab meat and corn fritters with baby arugola and homemade spicy vegetables mustard
Insalate
Mista Di Lattuga Di Campo
$9.00
mixed field green salad with balsamic vinegar dressing
Ruchetta E Parmigiano All' Olio E Limone
$11.00
baby arugola salad with parmigiano reggiano shavings, evoo lemon dressing
Radicchio Con Cacio Tartufato, Pere Arrosto E Nocciole All'aceto Balsamico
$12.00
radicchio salad with roasted pears, truffled sheep cheese, toasted hazelnut and balsamic vinegar dressing
Paste
Caprese Di Bufala
$14.00Pizzoccheri Valtellinesi Con Patate, Biete E Bitto Fuso Allaglio
$20.00
buckwheat tagliatelle with swiss chard, potato, aged fontina melted with roasted garlic
Tortelli Di Zucca E Amaretti Al Burro, Salvia E Parmigiano
$20.00
house made ravioli stuffed with roasted pumpkin and amaretto cookies, fresh sage and parmesan sauce
Gnocchi Di Ricotta Al Pomodoro Fresco
$19.00
handmade fresh ricotta gnocchi with fresh tomato sauce
Pasta Casareccia Alla Norma
$19.00
homemade pasta twills served with eggplant and mozzarella in a tomato sauce
Bucatini 'chi Vrocculi Arriminati E Pecorino Pepato
$18.00
homemade thick hollow spaghetti with cauliflower, pine nut, raisins, saffron and sicilian-style pecorino
Spaghettata Ai Frutti Di Mare
$24.00
spaghetti with mussels, clams, scallops, shrimp and calamari in a white wine- tomato sauce
Agnolotti Di Vitello Arrosto E Spinaci Con Salsa Al Vino Rosso
$22.00
homemade ravioli filled with roasted veal, prosciutto and spinach with barbera wine sauce
Rigatoni Al Sugo Di Cinghiale E Gallinacci
$22.00
homemade rigatoni with wild boar meat, tomato and chanterelle mushroom sauce
Risotto Del Giorno
risotto of the day
- Market Price
Secondi Di Pesce
Selezione Di Pesce Alla Griglia
selection of grilled fish served with seasonal vegetables and first cold pressed extra virgin olive oil
- Market Price
Tonno Scottato Con Cime Di Rapa Piccanti E Salsa Ai Grani Di Senape
$29.00
seared tuna served with sauteed spicy rapini and whole grain mustard sauce
Salmone Alla Piastra Con Stufato Di Vegetali Autunnali, Salsa Ai Porcini
$27.00
flash-seared wild salmon with creamy fall vegetable stew and porcini mushroom sauce
Secondi Di Carne
Filetto Di Vitello Ai Funghi Tartufati E Patate Arrosto
$32.00
sauteed veal filet served with truffled wild mushrooms sauce and roasted potatoes
Filetto Di Maiale Con Verzata Ai Fichi, Salsa Allaceto Balsamico
$28.00
roasted pork filet with braised cabbage and figs with balsamic vinegar sauce with pine nut and raisins
Costolette Di Agnello Con Carciofi Alla Romana E Salsa Alle Olive
$30.00
herb crusted lamb chops with white wine braised artichokes and black olive sauce
Tagliata Di Manzo Al Battuto Con Ruchetta E Parmigiano
$35.00
grilled hereford all natural beef with fresh herbs, arugola salad & parmesan cheese
Contorni
Spinaci Novelli
$6.00
sauteed spinach in garlic & olive oil
Cime Di Rapa Piccanti
$7.00
cime di rapa piccanti
Carciofi Alla Romana
$7.00
white wine braised artichokes
Patate Arrosto
$6.00
roasted potatoes
Desserts
Gelati E Sorbetti
$9.50
home made traditional italian gelato and sorbet
Strudel Di Mele Cotogne E Zucca Con Composta Di Frutta Secca
$9.50
quince apple and pumpkin strudel with dried fruit compote and ricotta cream
Double Chocolate And Hazelnut Mousse Cake
$9.50
with seasonal berries and vanilla sauce
Creme Brule
$9.50
creamy vanilla custard with caramelized
Fichi Fritti Con Gelato Al Miele Tartufato
$9.50
fried figs with homemade truffled honey-vanilla gelato
Meringata Ai Frutti Di Bosco, Salsa Al Cioccolato
$9.50
italian meringue and berries cake, chocolate sauce
Classic Tiramisu
$9.50
espresso soaked ladyfingers layered with mascarpone cheese and cocoa powder
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
Closed