What's wrong with this menu?
Spencer's
DoubleTree by Hilton San Jose 2050 Gateway Place, 2050 Gateway Place
San Jose, CA 95110
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Desserts Menu
New Years Eve
Christmas Eve Menu
Dinner Menu
Starters
Ahi Poke
$17.00
sushi grade ahi, avocado, sesame, burnt nori, wonton
Crisp Calamari
$14.00
queso cotija, onions, cucumber, olives, sprouts salsa verde
Cold Smoked Crab Cocktail
$18.00
smoked lump crab, fines herbs, lemon aioli, cocktail sauce
Charred Bacon
$13.00
apple wood smoked bacon, medjool dates, house pickles, demi sauce
Steak Tartare
$17.00
snake river farms american kobe beef, shallots, crispy capers, herbs, dijon, house made chips
Grilled Spanish Octopus
$18.00
fork crushed white beans, grill bread, picked herbs, sauce romesco
Soup & Salads
Onion Soup Gratinée
$9.00
provolone, gruyére
Butternut Squash Bisque
$10.00
pumpkin seeds
The Spencer
$11.00
anjou pears, mission fig, bleu cheese, field greens, honey bourbon vinaigrette
Caesar
$11.00
baby gem romaine, parmesan crisp, croutons
Wedge
$12.00
bacon, cherry tomatoes, avocado, crumbled bleu cheese, baby iceberg lettuce, bleu cheese vinaigrette
Winter Vegetable salad
$12.00
golden beets, parsnip, petite turnip, gem lettuce, ricotta salata, red beet vinaigrette
1600 Degrees*
Our steaks are 21 day-aged USDA prime and seared in our 1600° infrared Garland broiler. We recommend an enhancement of Foie Gras Torchon $12, Crab & Bearnaise $10, Colossal Prawn Scampi $10, Sauteed Onions $4, Red wine Demi Glace $5, Peppercorn Sauce $5, Bacon & Danish Blue Cheese $5
Ribeye
$46.00
14oz USDA prime boneless ribeye
New York Strip
$47.00
12oz USDA prime center cut
Filet Mignon
$45.00
8oz center-cut
Veal Chop
$45.00
16oz all natural grass-fed
Spencer Cut
$67.00
22oz USDA prime bone-in ribeye
Kansas City Strip
$57.00
16oz USDA prime bone-in strip loin
Bone-In Filet Mignon
$69.00
18oz USDA prime
Lamb Chops
$46.00
mint crust, lentil ragout, green cauliflower mousse, citrus marmalade, lamb zinfandel sauce
Seafood & More
Pan Seared Corvina Sea Bass
$32.00
cannellini beans, wild arugula, salsa verde
Sterling Salmon
$29.00
roast parsnip puree, black carrots, shaved brussel sprouts, citrus Gastrique
Pan Roasted Mary's Free Range Chicken
$27.00
truffled artichoke puree, sauteed baby kale, bacon lardons, wild mushrooms
Vegetable Risotto
$24.00
asparagus, fava bean, black trumpet mushrooms
Accompaniments
Choose any three for just $24
Potato Mousseline
$8.00
whipped potato, garlic confit
Spencer's Hash Browns
$10.00
bacon, cheddar
Brussels Sprouts
$9.00
aleppo pepper, chicharron
Shoestring Fries
$8.00
garlic aioli
Sauteed Mushrooms
$9.00
onions, garlic
Asparagus Spears
$10.00
charred, sea salt
Creamed Spinach
$9.00
garlic onion crema
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food borne illnesses
Starters
Onion Soup Gratinee
$9.00
provolone, gruyere, crouton
Crisp Calamari
$13.50
queso cotija, onions, cucumber, olives, salsa verde
Monterey Bay White Prawns
$16.50
fresh water prawns, olives, fine herbs, garlic, butter
Roasted Pork Belly
$12.50
48 hour lemon rosemary cured, shaved fennel, serrano nage
Entree Salads
Steak & Little Gem Lettuce
$25.00
8oz Wagyu Ribeye, Humboldt Fog cheese, cherry tomatoes, crispy onions, radish, dijon vinaigrette
"Shaken Not Stirred" Cobb
$16.50
chicken breast, bacon, avocado, hard cooked egg, sprouts, tomatoes, ranch dressing
Salmon Caesar
$17.25
seared salmon, parmesan crisp, croutons
Ahi Tuna
$18.75
furikake crusted ahi, field greens, asian style vegetables, wonton crisps, spicy thai dressing
Specialties
Eye of Ribeye
$27.95
8oz Wagyu Grade 4 eye of ribeye, grilled asparagus, garlic mashed potatoes, peppercorn sauce
Flat Iron Steak & Frites
$21.25
tomato butter, tarragon chimichurri, fries
Sterling Salmon
$18.50
forbidden rice, red bell peppers, fava beans, tomato, romesco & almond sauce
Pan Roasted Corvina Sea Bass
$22.00
cannellini beans, wild arugula, salsa verde
Red Snapper Fish Tacos
$16.95
beer battered, white corn tortillas, citrus cabbage slaw, chipotle aioli
1600 Degrees
all our popular steaks, filets & chops are available and ready to be seared upon request
Buns
Lobster Roll
$21.00
sauteed lobster claws, saffron aioli, saffron slaw, heirloom tomatoes, house-made chips
Grilled Salmon Club
$18.00
crispy prosciutto, avocado, tomato, lettuce, romesco sauce, house-made chips
Turkey Burger
$15.00
trumpet mushrooms, gorgonzola, tomato, balsamic glaze, brioche bun, parmesan fries
Spencer's Prime Rib Melt
$16.00
shaved prime rib, provolone, au jus, parmesan fries
Portabella
$14.00
pesto aioli, provolone cheese, spinach, tomato, house-made chips
Santa Fe Chicken Panini
$15.00
feta, roasted peppers & red onions, arugula, avocado, parmesan fries
Spencer's Steakhouse Burger
$16.00
7oz USDA choice ground chuck, white cheddar, bacon, lettuce, tomato, parmesan fries
Fine Additions
Grilled Onions
$1.00Fresh Roasted Jalapenos
$1.00Fried Egg
$2.00Sauteed Mushrooms
$2.00Avocado
$2.00Substitute Truffle Fries
$2.00After Dinner
Red Velvet Tower
$9.00
whipped cream
New York Cheese cake
$9.00
strawberry glaze
Tiramisu
$10.00
mascarpone cream, espresso sponge cake
Chocolate Mousse Trio
$10.00
white, milk and dark chocolate mousse
Creme Brulee
$9.00
chantilly cream
Chocolate Tart
$10.00
Valrhona chocolate
Raspberry Sorbet or Vanilla ice cream
$5.00First Course
Choice of:
Seared Ahi Tuna
Cherry-ponzu reduction, seaweed salad
Crab and Lobster Cake
Fresh tarragon celery root, old bay
Grilled Artichoke Hearts
Citrus infused creme fraiche, picked herb salad, pomegranate seeds
Second Course
Choice of:
Green Goddess Salad
Hydroponic butter lettuce, grapefruit, citrus, tarragon, radish
Spicy Prawn and Cauliflower Soup
Siracha spiced prawn, roasted cauliflower, cream
Spencer Salad
Pink lady apple, bleu cheese, candied pecans, honey-bourbon vinaigrette
Main Course
Choice of:
Spencer's Ribeye
14 oz USDA prime dry-aged boneless ribeye, potato mousseline, roasted carrots
Roasted Butternut Squash Risotto
Butternut squash, candied pecans, parmesan, maple foam
Ora King Salmon
Celery root puree, bloomsdale spinach, marble potatoes
Pan Roasted Jidori Chicken Chop
Fennel sausage, chippolini onions, caramelized fennel
Filet Mignon Oscar
King crab, asparagus, bearnaise, roasted winter vegetable confit
First Course
Choice of:
Butternut Squash Bisque
Toasted Seeds and Cream Fraiche
Fig Salad
Arugula, Marcona Almonds, Warm Bacon Vinaigrette
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm