Romaine lettuce, Anchovies, croutons, shaved parmesan, Caesar dressing
Steaks
Our steaks are certified USDA and seared in our 1600° infrared Garland broiler. This process ensures a perfect sear and superb crust. We recommend an Enhancement: Colossal Scampi or diver scallops (Gluten Free) $20. Add on Sauces: Béarnaise $5, Peppercorn Sauce $5
Spencers Signature Steaks
Ribeye
$75.00
18oz USDA prime bone-In ribeye
gluten-free
New York Strip
$69.00
12oz USDA prime center cut
gluten-free
Filet Mignon
$62.00
8oz center-cut
gluten-free
Shareable Beef Options
Limited availability
Long Bone Ribeye
$170.00
36oz USDA prime bone-In ribeye
gluten-free
Porterhouse
$150.00
28oz USDA prime center cut
gluten-free
Chateaubriand
$180.00
24oz center-cut
gluten-free
Entrees
Seared Diver Scallops
$50.00
pan seared Hokkaido sea scallops, Rainbow quinoa, spinach, Citrus soubise
This warm and inviting San Jose Steakhouse offers an eclectic menu with a mouthwatering range of meat options including; Filet Mignon, succulent Lamb Chops, Double-Cut Pork Chops, Organic Chicken and the renowned Boneless Ribeye for which Spencer’s is named. For guests who prefer fresh seafood, favorites include the Sterling Salmon and Alaskan Halibut. For those with a hankering for pasta, a handmade goat cheese tortelli is offered. Each innovative dish is expertly prepared, comprising of quality, fresh and local ingredients with an indisputably creative flair.