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Spencers for Steaks and Chops
2050 Gateway Place
San Jose, CA 95110
Uber
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Dinner
Valentine's Day Dinner Menu
Dinner
Starters
Crisp Calamari
$20.00
queso cotija, onions, olives
gluten-free
Braised Bacon
$26.00
Cured, braised, fried pork belly, jalapeno apple souboise, pea tendrils, burnt honey
Braised Beet Salad
$21.00
Striped beets, lemon honey crème fraiche, pistachio dust, frisee
vegetarian
gluten-free
Dungeness Crab Cake
$27.00
Remoulade, pickled red onion, arugula
Honey Scallops
$29.00
Diver Scallops, condensed milk, honey, walnuts, pickled fresno chili
gluten-free
Smoked Bass Toast
$23.00
House smoked bass salad, shaved truffle, fresno chili, charred avocado, poached egg, crostini
Soup & Salads
Onion Soup Gratinée
$17.00
Sourdough baguette, provolone, gruyere
vegetarian
The Spencer
$17.00
field greens, sliced pear, sunflower seed, grape tomato, goat cheese, bourbon vinaigrette
gluten-free
The Wedge
$17.00
Iceberg, bleu cheese, bacon, grape tomato, buttermilk ranch
gluten-free
Greens and Berries
$16.00
Mixed greens, pickled red onion, strawberries, raspberries, pepitas, feta, berry vinaigrette
vegetarian
gluten-free
Caesar Salad
$14.00
Romaine lettuce, Anchovies, croutons, shaved parmesan, Caesar dressing
Steaks
Our steaks are certified USDA and seared in our 1600° infrared Garland broiler. This process ensures a perfect sear and superb crust. We recommend an Enhancement: Colossal Scampi or diver scallops (Gluten Free) $20. Add on Sauces: Béarnaise $5, Peppercorn Sauce $5
Spencers Signature Steaks
Ribeye
$75.00
18oz USDA prime bone-In ribeye
gluten-free
New York Strip
$69.00
12oz USDA prime center cut
gluten-free
Filet Mignon
$62.00
8oz center-cut
gluten-free
Shareable Beef Options
Limited availability
Long Bone Ribeye
$170.00
36oz USDA prime bone-In ribeye
gluten-free
Porterhouse
$150.00
28oz USDA prime center cut
gluten-free
Chateaubriand
$180.00
24oz center-cut
gluten-free
Entrees
Seared Diver Scallops
$50.00
pan seared Hokkaido sea scallops, Rainbow quinoa, spinach, Citrus soubise
gluten-free
Steelhead Trout
$41.00
Lentils, peppers, onion, Carrot Puree, Beurre Blanc
gluten-free
Baja Bass (Limited)
$58.00
Whole grilled fish, cilantro jasmine rice, charred broccolini and carrot, gremolata
gluten-free
Mary's Chicken Breast
$38.00
Airline chicken breast, paella, charred green onion, saffron aioli
gluten-free
Dry Aged NY Strip
$91.00
Sliced 12 oz 28 day dry aged Flannery beef ny strip, truffle pommes puree, garlic ginger peppers, charred brussels sprouts
gluten-free
Pork Chop
$50.00
Three-day brined 14oz Kurobuta pork chop, Pear chutney
gluten-free
Short Rib Pasta
$54.00
House made tagliatelle pasta, tomato pesto, braised short rib, shitake mushrooms, kale, red peppers
Accompaniments
Pommes Puree
$15.00
gluten-free
Roasted Brussels Sprouts
$18.00
Crispy pancetta, balsamic honey reduction
gluten-free
Sautéed Mushrooms
$20.00
Crimini, shitake, maitake, red onion
vegetarian
gluten-free
Spencer's Hash
$14.00
Potato, onion, cheddar, sour cream, chives
gluten-free
Seasonal Vegetables
$17.00
Celery root puree, nut terra
gluten-free
Soup or Salad
Choice of:
Charred Cauliflower Bisque
served with garlic croutons, pickled shimeji mushrooms
Wilted Spinach and Strawberry Salad
pepitas, pickled red onion myzithira cheese, sourdough crouton
Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:00pm
5:00pm - 10:00pm
Tuesday:
11:30am - 2:00pm
5:00pm - 10:00pm
Wednesday:
11:30am - 2:00pm
5:00pm - 10:00pm
Thursday:
11:30am - 2:00pm
5:00pm - 10:00pm
Friday:
11:30am - 2:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
This warm and inviting San Jose Steakhouse offers an eclectic menu with a mouthwatering range of meat options including; Filet Mignon, succulent Lamb Chops, Double-Cut Pork Chops, Organic Chicken and the renowned Boneless Ribeye for which Spencer’s is named. For guests who prefer fresh seafood, favorites include the Sterling Salmon and Alaskan Halibut. For those with a hankering for pasta, a handmade goat cheese tortelli is offered. Each innovative dish is expertly prepared, comprising of quality, fresh and local ingredients with an indisputably creative flair.