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Spasso Italian Grill
34 S Front St
Philadelphia, PA 19106
Uber
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Dinner Menu | Take Out
Lunch Menu
Happy Hour
Party Trays
Banquet Menu
Dinner Menu | Take Out
You can call 215-592-7661 to place your takeout order, pay over the phone, and we will have it ready for you to pickup at the front door. For a Limited Time! Dinner Madness. Every Tuesday & Wednesday. 3 Course Dinner for $45 per person | Dine-In or Take Out. Choose any Appetizer, Entree & Dessert. + get a complimentary bottle of house wine for every two dinners. No substitutions please
Antipasti Caldi
Arancini
$11.00Meatballs Marinara
$12.00Spiedini di Mozzarella
$11.00Gamberetti
$14.00Eggplant Rollatini
$13.00Polenta with Porcini Mushrooms
$13.00Mussels
$15.00
red or white sauce
Escargot
$14.00
garlic butter
Grilled Calamari
$17.00Fried Calamari
$17.00Clams
$15.00
red or white sauce
Antipasti Freddi
Salad Add-ons: Shrimp $3 each, Chicken $8
Tomato Bruschetta
$10.00Roasted Peppers
$10.00Arugula Salad
$10.00Caesar Salad
$10.00Caprese Salad
$10.00Gorgonzola Salad
$12.00Goat Cheese and Walnut Salad
$12.00Antipasto
$17.00Piatti del Giorno
Ask Your Server For Our Daily Fish Selections. Monday - Closed
Tuesday - Eggplant Parmigiana
$19.00Wednesday - Seafood Risotto
$29.00Thursday - Lasagna
$25.00Friday - Scallops Positano
$33.00Saturday - Grilled & Stuffed Pork Chop
$28.00Sunday - Braciole di Manzo
$26.00Dopo
Grilled Salmon
$25.00
with sundried tomato, caper white wine sauce
Bronzino Filet
$27.00
bronzino filet, sautéed over homemade capellini, garlic, white wine, cherry tomatoes
Grilled Jumbo Shrimp
$27.00
jumbo shrimp over spinach with lemon butter sauce
Chicken Rollatini Rosmarino
$22.00
prosciutto & cheese in a mushroom demi-glace
Chicken Fontinella
$22.00
topped with asparagus, fontina & roasted peppers, tomato sauce
Chicken Parmigiana
$22.00
breaded, topped with marinara & mozzarella
Veal Carciofi & Asparagi
$25.00
sautéed with asparagus & artichokes
Veal Porcini
$25.00
tender veal in a gorgonzola & porcini cream
Veal Saltimbocca
$25.00
prosciutto, cheese & spinach, demi-glace sauce
Veal & Crabmeat
$30.00
topped with spinach, crab & lemon butter sauce
Veal Parmigiana
$24.00
breaded, topped with marinara & mozzarella
Grilled Sausage
$24.00
sweet italian sausage served over broccoli rabe
New York Strip Steak
$34.00
grilled, served with a red wine mushroom demi-glace sauce
Linguine Carbonara
$20.00
Bacon, Grated Cheese, Beaten Egg Yolks and Beef Stock
Rigatoni Pistachio
$24.00
Bacon, Pistachio Puree, Parmigiano
Short Rib Pappardelle
$26.00
braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle
Linguine Puttanesca
$20.00
black olive, caper & anchovie in a pomodoro sauce
Fusilli Lunghi
$20.00
long spiral pasta in a bacon & onion pomodoro
Pappardelle Porcini
$22.00
diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle
Fettuccine Shrimp
$21.00
rock shrimp sauteed in a pesto cream sauce
Linguine Ponza
$31.00
jumbo shrimp & crab meat in a light tomato sauce
Penne Spasso
$21.00
bacon, mushroom & peas in a pink cream sauce
Crabmeat Ravioli
$27.00
in a pesto cream sauce with sundried tomatoes
Gnocchi Gorgonzola
$20.00
served in a gorgonzola cream sauce
Shrimp Fradiavolo
$27.00
in a spicy pomodoro sauce
Ravioli Quattro Formaggi
$21.00
spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream
Linguine Clams
$22.00
served in red or white sauce
Zuppa di Pesce
$32.00
assorted fresh seafood over a bed of linguine, red sauce
Gnocchi con Asparagi
$20.00
in an asiago cheese, truffle oil and asparagus, lemon, white wine broth
Rigatoni Meatballs
$24.00
Marinara sauce, fresh ricotta cheese
Fettuccine Pomodoro
$20.00
fresh garlic, basil in a pomodoro sauce
Gnocchi Bolognese
$23.00
braised ground beef in a tomato sauce
Antipasti Caldi
Arancini
$9.00Meatballs Marinara
$9.00Spiedini Di Mozzarella
$9.00Gamberetti
$10.00Eggplant Rollatini
$12.00Polenta with Porcini Mushrooms
$12.00Mussels
$12.50
red or white wine sauce
Escargot
$13.00
Garlic Butter
Fried Calamari
$15.00Grilled Calamari
$15.00Littleneck Clams
$13.50Antipasti Freddi
Tomato Bruschetta
$8.00Roasted Peppers
$9.00Arugula Salad
$9.00Caesar Salad
$9.75Caprese Salad
$9.75Gorgonzola Salad
$11.50Goat Cheese and Walnut Salad
$11.50Antipasto
$13.75Shrimp - Salad Add-on
$3.00Chicken or Crabmeat - Salad Add-on
$8.00Foccaccia Paninni
$13 Served with french fries
Chicken Parmigiana
breaded and topped with marinara & mozzarella
Grilled Chicken
with roasted peppers, provolone oil & vinegar
Chicken Cutlet
with broccoli rabe or spinach and sharp provolone cheese
Eggplant Parmigiana
breaded eggplant, mozzarella, marinara
Grilled Sausage
with roasted peppers, broccoli rabe
Meatball Parmigiana
mozzarella, marinara sauce served on Italian bread
Italian Sandwich
Prosciutto, Salami, Provolone, Roasted Peppers and Marinated Eggplant, Lettuce and Tomatoes on Italian Bread
Piatti Del Giorno
Monday - Timballo
$15.00Tuesday - Eggplant Parmigiana
$15.00Wednesday - Seafood Pappardelle
$16.50Thursday - Tuna Over House Salad w/ Balsamic Glaze
$16.50Friday - Shrimp Parmigiana with Linguine
$17.00Dopo
Chicken Fontinella
$15.00
topped with asparagus, fontina & roasted peppers
Chicken Parmigiana
$15.00
breaded, topped with marinara & mozzarella
Chicken Rollatini Rosmarino
$15.00
prosciutto & cheese in a mushroom demi glace
Chicken Marsala
$15.00
in a mushroom demi glace sauce
Veal Carciofi & Asparagi
$15.50
sautéed with asparagus & artichokes
Veal Porcini
$15.50
tender veal in a gorgonzola & porcini cream
Veal Parmigiana
$14.00
breaded, topped with marinara & mozzarella
Salmon Caesar
$14.75
served over romaine lettuce with homemade dressing
Grilled Sausage
$16.00
sweet italian sausage served over broccoli rabe
Chicken Caesar
$13.50
grilled chicken, romaine and homemade dressing
Shrimp Risotto
$15.00
baby shrimp, peas and cherry tomato
Risotto con Pollo e Pesto
$14.75
diced chicken & mushrooms with pesto risotto
Basa Française
$15.00
egg battered, lemon butter sauce
Seafood Over Arugula Salad
$16.50
rock shrimp & crabmeat in a lemon caper oil
Linguine Ponza
$16.50
rock shrimp & crab meat in a light tomato sauce
Linguine Puttanesca
$14.50
black olive, caper & anchovie in pomodoro sauce
Gnocchi Gorgonzola
$14.50
served in a gorgonzola cream sauce
Ravioli Quattro Formaggi
$14.00
spinach pasta, four cheeses and wild mushrooms
Gnocchi con Asparagi
$14.50
in an asiago, truffle oil, copped asparagus, touch of cream sauce
Linguine Carbonara
$14.00
Bacon, Egg Yolks, Grated Cheese, Beef Stock
Fettuccine Pomodoro
$14.00
fresh garlic, basil in a pomodoro sauce
Fusilli Lunghi
$14.50
long spiral pasta in a bacon & onion pomodoro
Penne Spasso
$14.00
bacon, mushroom & peas in a pink cream sauce
Pappardelle Porcini
$15.00
wide pasta with sundried tomatoes & chicken in a porcini cognac sauce
Fettuccine Shrimp
$14.50
rock shrimp sautéed in a pesto cream sauce
Gnocchi Bolognese
$14.50
braised ground beef in a tomato sauce and green peas
Short Rib Pappardelle
$16.50
Braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle pasta
Rigatoni Pistachio
$15.00
Pistachio pesto, bacon, parmigiano
Happy Hour
Tomato Bruschetta
$4.00Caprese Salad
$4.00Fried Calamari
$6.00Fried Ravioli
$4.00Mussels
$6.00
red or white sauce
Piatto del Contadino
$6.00
prosciutto, olives, cheese and bread
Drink Specials
Domestic Beers
$3.00
Yuengling Lager, Coors Light, Budweiser, Michelob Ultra
Imported Beers
$5.00
Amstel Lite, Blue Moon, Dogfish 60 ipa, Stella Artois, Moretti, Moretti Rossa, Carona, Peroni
Wine by The Glass
$6.00
Red or White House selections
Martinis
$6.00
Create Your own With House Liquer or Choose: Cosmopolitan, Mahattan, Lemon Drop, Apple-tini
Mixed Drinks
$6.00
choice of vodka, gin, rum or tequila mixed with your choice of soda or juice
Prosecco
$7.00
whishkey, sweet vermouth, with a splash of angostura bitters
Sparkling Rosé
$7.00Appetizers
Mozzarelle Spiedini
- 20 People $90.00
- 10 People $50.00
Roasted Peppers & Mozzarelle
- 20 People $110.00
- 10 People $60.00
Antipasto
- 20 People $130.00
- 10 People $75.00
Mussels Red or White
- 20 People $135.00
- 10 People $70.00
Stuffed Eggplant Rollatini
- 20 People $115.00
- 10 People $60.00
Meatballs
- 20 People $75.00
- 10 People $40.00
Mozzarella Caprese
- 20 People $95.00
- 10 People $50.00
Tomato Bruschetta
- (per dozen) $14.00
Pasta
Penne Putanesca
- 20 People $110.00
- 10 People $60.00
Penne Spasso
- 20 People $125.00
- 10 People $70.00
Fusilli Lunghi
- 20 People $110.00
- 10 People $60.00
Penne Marinara
- 20 People $90.00
- 10 People $55.00
Cheese Ravioli
- 20 People $130.00
- 10 People $75.00
Fussilli Primavera
- 20 People $120.00
- 10 People $65.00
Baked Penne
- 20 People $90.00
- 10 People $55.00
Vegetables
Grilled Marinated Vegetables
- 20 People $70.00
- 10 People $45.00
Broccoli Florets in Garlic & Oil
- 20 People $70.00
- 10 People $45.00
Entrées
Eggplant Parmigiana
- 20 People $145.00
- 10 People $85.00
Chicken Marsala
- 20 People $190.00
- 10 People $100.00
Chicken Française
- 20 People $190.00
- 10 People $100.00
Chicken Parmigiana
- 20 People $190.00
- 10 People $100.00
Chicken Fontinella
- 20 People $190.00
- 10 People $100.00
Chicken Rollatini
- 20 People $190.00
- 10 People $100.00
Veal Saltimbocca
- 20 People $245.00
- 10 People $130.00
Veal Artichoke
- 20 People $245.00
- 10 People $130.00
Basa Française
- 20 People $190.00
- 10 People $100.00
Drinks
Tab "Consumption" Bar
We keep track of all your drinks, pay only what you consume
Wine on the Table
Bottles of house red and white wines, opened as needed
- (Bottle) $23.00
Call Bar - 3hrs
($15/1st hour, $13/2nd hour, $10/3rd hour) includes all well liquor, domestic beer and house wines (no shots). Both packages are a minimum 2 hour party
- (Person) $38.00
Premium Bar - 3hrs
($22/1st hour, $20/2nd hour, $16/3rd hour) includes all liquors, domestic & import beers, all wines by the glass. Both packages are a minimum 2 hour party
- (Person) $58.00
Hors D'oeuvres
Lamb Chops with Balsamic Glaze
- 28pc $90.00
Phyllo Wrapped Asparagus & Fontina Cheese
- 25pc $35.00
Clams Casino
- 30pc $45.00
Portabella Mushroom Bruschetta
- 25pc $35.00
Grilled Calamari
- 25pc $40.00
Mini Crab Cakes
- 25pc $60.00
Fried Calamari Tray
- 25pc $35.00
Tomato Bruschetta
- 25pc $25.00
Potato Croquettes
- 25pc $30.00
Polenta Squares Wrapped in Prosciutto
- 25pc $30.00
Chicken Picatta
- 25pc $45.00
Shrimp Cocktail
- 25pc $85.00
Mushroom Caps with Spinach and Sausage
- 25pc $35.00
Tuna Tartar on Crostini
- 25pc $55.00
Sesame Chicken
- 25pc $45.00
Meatballs with Pine Nuts and Marinara
- 25pc $35.00
Rice Arancini Stuffed with Mushrooms and Peas
- 25pc $35.00
Crudité - Assorted Vegetable Tray
$30.00Fromage - Assorted Cheese and Fruit Tray
$40.00Dinner Banquet Menu
Starting at $35 per person. Buffet $5 Extra per person. For Events from Monday - Friday, 3-10pm Saturday 5-10pm, Sunday 2:30-9pm
First Course
Choose one
Mixed Greens Salad
Caesar Salad
Cold Antipasto - Add $5 Per Person
Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
Grilled & Fried Calamari - Add $6 Per Person
Second Course
Choose one
Penne Pomodoro
Homemade penne in a fresh basil tomato sauce
Fusilli Lunghi
Homemade long spiral pasta in an onion, bacon and tomato sauce.
Penne Spasso
Penne with mushrooms, peas and bacon in a pink cream sauce
Fusilli Putanesca
Homemade fusilli, black olives, capers and anchovies in a light tomato sauce
Gluten Free Option
1. Choose One
Chicken Rollatini
Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
Chicken Misto
Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
Chicken Marsala
Chicken sautéed in a mushroom demi glace
Chicken Parmigiana
Breaded and fried, topped with mozzarella cheese and marinara sauce
Chicken Romana
Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese
2. Choose One
Grilled Fresh Salmon
Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
Roasted Salmon Pizzaiola
Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
Bassa Scampi
Delicate white fish sautéed in a cherry tomato white wine sauce
Basa Française
Egg battered fillet sautéed in a lemon butter sauce
Filet of Branzino
$5 Extra
Sausage Scaloppini
$4 Extra
3. Choose One
Veal & Artichokes
Sautéed in a light demi-glace sauce
Veal Scaloppini
Sautéed with onions, mushrooms and peppers
Veal Piccata
Medallions of tender veal sautéed with capers in a lemon wine sauce
Veal Saltimbocca
Sautéed with marsala demi-glace topped with spinach, prosciutto and mozzarella
Veal Parmigiana
Dessert
Served family style. All entrées are served with vegetables and potatoes. All banquet pricing includes soft drinks, coffee, tea and bread.
Dessert Sampler
Weekday Lunch Banquet Menu
Starting at $17 per person. For events from Monday - Friday 11:30am-2pm, Out by 5pm
First Course
Choose one
Mixed Greens Salad
Caesar Salad
Antipasto - Add $5 Per Person
Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
Grilled & Fried Calamari - Add $6 Per Person
Second Course
Choose Any Three
Fettuccini Pomodoro
Homemade penne in a fresh basil tomato sauce
Fusilli Lunghi
Homemade long spiral pasta in an onion, bacon and tomato sauce.
Linguini Primavera
Assortment of fresh vegetables in a light pomodoro sauce
Penne Spasso
Penne with mushrooms, peas and bacon in a pink cream sauce
Linguini Putanesca
Homemade linguini, black olives, capers and anchovies in a light tomato sauce
Chicken Rollatini
Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
Chicken Misto
Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
Chicken Marsala
Chicken sautéed in a mushroom demi-glace
Chicken Parmigiana
Breaded and fried, topped with mozzarella cheese and marinara sauce
Chicken Romana
Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese
Grilled Fresh Salmon
Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
Roasted Salmon Pizzaiola
Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
Basa Française
Egg battered fillet sautéed in a lemon butter sauce
Basa Scampi
Delicate white fish sautéed in a cherry tomato white wine sauce
Broiled Filet of Basa
Freshly seasoned fillets in a lemon butter sauce
Popular Additions to Our Weekend Lunch Banquet Menu
All entrées are served with grilled vegetables. Lunch banquet pricing includes soft drinks, coffee and tea.
Pasta Course
$3.00Veal Entrée
$4.00Sausage and Peppers
$4.00Dessert Sampler
$4.00Weekend Lunch Banquet Menu
Starting at $24 per person. Buffet $5 Extra per Person. For groups over 40 people, events Saturday & Sunday 12-1:30pm, Out by 5pm
First Course
Choose one
Mixed Greens Salad
Caesar Salad
Antipasto - Add $5 Per Person
Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
Grilled & Fried Calamari - Add $6 Per Person
Our cold antipasto with the addition of grilled and fried calamari. Mussels with red or white sauce can be added for an additional $4 per person.
Second Course
Choose one
Fusilli Lunghi
Homemade long spiral pasta in an onion, bacon and tomato sauce.
Penne Spasso
Penne with mushrooms, peas and bacon in a pink cream sauce
Penne Pomodoro
Penne in a fresh basil tomato sauce
Fusilli Puttanesca
Fusilli with black olives, capers and anchovies in a light tomato sauce
Gluten Free Option
Third Course
Selection of three
Chicken Rollatini
Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
Chicken Misto
Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
Chicken Marsala
Chicken sautéed in a mushroom demi glace
Chicken Parmigiana
Breaded and fried, topped with mozzarella cheese and marinara sauce
Grilled Fresh Salmon
Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
Roasted Salmon Pizzaiola
Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
Bassa Scampi
Delicate white fish sautéed in a cherry tomato white wine sauce
Basa Française
Egg battered fillet sautéed in a lemon butter sauce
Popular Additions to Our Weekend Lunch Banquet Menu
All entrées are served with vegetables and potatoes. Lunch banquet pricing includes soft drinks, coffee and tea.
Veal Entrée - Add $4 Per Person
Filet of Bronzino - Add $5 Per Person
Sausage and Peppers - Add $4 Per Person
Dessert Sampler - Add $4 Per Person
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
3:00pm - 11:00pm
Sunday:
2:00pm - 9:00pm
Additional Information:
Happy Hour every Tuesday - Friday from 4pm - 7pm.
Indoor Dining is currently available at limited capacity.
Lunch is served Tuesday - Friday.
About Us
When you're dining at Spasso, you can expect great food at a reasonable price. Spasso's open kitchen produces a menu that combines a full array of fresh seafood and meat, an assortment of appetizers, fresh vegetables, and homemade pasta. All the desserts are made on the premises, so be sure to save some room. The dining room at Spasso is warm and casual, so please come as you are. In the pleasant weather, al fresco dining is also available. Spasso was rated "excellent" in the Zagat's Guide since 2002, recently being selected as one of "America's 1000 Top Italian Restaurants.