At Picca, Chef Ricardo Zarate serves modern Peruvian cuisine with a Japanese flair. You’ll discover over 50 refined Peruvian dishes designed to be passed around the table. The aforementioned beef heart, arrives on a pair of skewers — we call this “anticucho” — of which there are over a dozen to choose from. Even the simple pollo, covered in rocoto pesto, will push to please. From our ceviche and tiradito fare to more traditional Peruvian meals like carapulcra, roasted black cod over sun-dried potato stew, or seco de pato, duck leg confit in black beer sauce over cilantro rice, we hope you’ll stop by and try Chef Zarate’s cooking. In fact, we encourage you to sit at at the chef’s counter, and watch him and his entire team cook all night long.