wedge of iceberg, tomatoes, crumbled bleu
cheese, candied walnuts, red onions and bleu
cheese dressing
$8.00
Add Applewood Bacon$2.00
Organic Baby Field Greens and Sonoma Goat Cheese
with homemade oven-dried tomatoes, toasted
pine nuts and sherry wine vinaigrette
Roasted Corn Chowder
$6.00
with applewood smoked bacon
Burgers and Sandwiches
Avocado and Applewood Bacon Burger
$13.00
Cheddar and Mushroom Burger
$11.00
Classic Pub Burger
$10.00
Danish Bleu Cheese Burger
$12.00
Grilled Chicken Sandwich
$11.00
applewood smoked bacon, tillamook cheddar
cheese and chipotle mayonnaise with spark fries
Prime Steak Sandwich
$19.00
open faced on garlic bread, smothered in
onion rings and brown sauce
Pastas
Lobster Macaroni and Cheese
$17.00
creamy four cheese sauce on pennette pasta
with maine lobster and caramelized shallots
Pappardelle with Italian Sausage
$16.00
wide ribbon pasta, spicy italian sausage, roma
tomatoes and fresh basil in a parmesan
cream sauce
Shrimp and Lobster Linguini
$19.00
shrimp, lobster, mushrooms and our oven
dried tomatoes in a slightly spicy jalapeno
basil pesto sauce
Spark Classics
Hickory Grilled "Trio"
$21.00
tri tip, barbequed chicken and lamb chops
with two spark sides of your choice
Hickory Grilled Chicken Breast with Sonoma Goat Cheese
$16.00
served over soft polenta with caramelized onions
and a spark side of your choice
Lemon Chicken with Capers
$17.00
sauteed chicken breast, lemon butter sauce and
two spark sides of your choice
Rack of Lamb
$31.00
(double-cut) served with a minted merlot
demi-glaze and two spark sides of your choice
Seafood
Grilled Jumbo Shrimp
$19.00
with a lemon oregano sauce and two spark
sides of your choice
Herb Crusted Alaskan Cod
$21.00
with a roasted garlic butter sauce and your
choice of two spark sides
Honey Peppered Atlantic Salmon
$21.00
with whole grain mustard and tarragon,
served with two spark sides
Prime Steak and Jumbo Shrimp Scampi
$33.00
served with two spark sides
Prime Steak and Lobster Tail
served with two spark sides
South Pacific Whitefish
$19.00
served on a sonoma goat cheese cake with
mushrooms, cherry tomatoes, green onions
and a citrus shrimp glaze with a spark
side of your choice
Western Australian Lobster Tail
with two spark sides of your choice
Steaks
Add "Oscar Style" to Any Entree
$9.00
asparagus, lump crab and bearnaise sauce
Add a Skillet of Button Mushrooms
$4.00
with garlic, shallots and sherry wine
Add Danish Bleu Cheese
$4.00
Aged Prime Rib [friday and Saturday Only]
hand rubbed with spark's special blend of spices
then house smoked over hickory and cinnamon
bark, served medium rare and above. horseradish
served on request
$28.00
$31.00
Filet Mignon
$31.00
center cut
Filet Oscar
$29.00
two filet medallions, asparagus, lump crab
and bearnaise sauce with a spark side
Grilled Tri Tip
$19.00
great flavor, firm texture
New York
$34.00
for the serious steak lover
Pepper Steak
$28.00
with toasted goat cheese
Ribeye
$34.00
succulent with great flavor
Signature Sirloin
$19.00
prime steak, herb crusted and roasted
Spark Sides
Baked Potato
$4.00
Caesar Salad
$3.00
Chopped Salad
$3.00
Cup of Corn Chowder
$3.00
Green Beans with Caramelized Shallots and Toasted Hazelnuts
$4.00
Jasmine Rice
$4.00
Sauteed Spinach with Garlic
$4.00
Spark French Fries
$4.00
Premium Sides
Buttered Corn and Wild Mushrooms
$6.00
Creamed Spinach
$5.00
Grilled Asparagus with Grilled Lemon
$6.00
Spark Baked Potato
$6.00
with applewood smoked bacon, cheddar
cheese, sour cream and chives
Steamed Broccolini with Grilled Lemon
$5.00
Tom's Scalloped Potatoes Au Gratin
$5.00
Desserts
Apple Tart
$7.00
warm cinnamon baked apple served on a
light pastry crust with pastry cream and
a spiced rum glaze
Chocolate Croissant Bread Pudding
$8.00
made with dark chocolate, raspberries, toasted
walnuts and vanilla ice cream
Chocolate Hazelnut Torte
$9.00
smooth, rich chocolate torte with raspberry,
whipped cream and hazelnut crumble
Creme Brulee
$7.00
silky vanilla custard with a caramelized sugar
crust