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Sparacinos Ristorante
6966 W North Ave
Chicago, IL 60707
Uber
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Main Menu
Antipasti
Bruschetta
$4.00
toasted bread, diced vine - ripen tomatoes, parsley & garlic infused olive oil
Involtini Di Melanzana
$6.00
eggplant rolled & stuffed with ricotta & goat cheese baked in a light tomato cream sauce
Risotto Con Polpa Di Granchio
$9.00
homemade crab cakes served with a roasted red pepper sauce
Carpaccio
$10.00
thinly sliced seared rare filet, balsamic reduction, capers and parmigiano reggiano
Calamari Alla Griglia
$11.00
drizzled with a roast pepper infused garlic oil
Insalate
Insalata Mista
$4.00Insalata Caprese
$8.00
vine ripe tomato and fresh mozzarella drizzled with basil infused olive oil
Insalata Della Casa
$7.00
mixed salad with sliced apples, grapes, gorgonzola and toasted walnuts, tossed with a port wine, balsamic & pistachio infused oil vinaigrette
Insalata Petto Di Pollo
$14.00
casa salad with balsamic marinated grilled chicken breast
Linguine Alla Mungo
$16.00
sun dried tomatoes, cremini mushrooms, spinach, cherry tomatoes and toasted pine nuts in a tomato- garlic broth
Rigatoni Norcina
$17.00
pancetta & italian sausage sauteed with a light tomato cream sauce
Cavatelli Al Pomodoro
$17.00
house made ricotta dumplings in tomato sauce topped with goat cheese and pesto
Orecchiette Tartufi
$20.00
wild mushrooms, sun dried tomatoes & artichokes sauteed in a black truffle cream & white truffle oil
Spaghetti Diavola
$20.00
large shrimp sauteed in a spicy marinara sauce
Spaghetti Fruta Di Mare
$20.00
seasonal fresh seafood in a spicy marinara sauce
Cavatelli Con Gamberi Di Zafferano
$21.00
shrimp, grilled asparagus & roasted red peppers in a saffron broth
Ravioli Del Giorno
Melanzana Griglia E Forno
$15.00
grilled eggplant layered with fresh mozzarella and tomato sauce, topped with smoked mozzarella
Pollo Arrosto
$16.00
rosemary and garlic roasted half-chicken, served with roasted potatoes in a red wine sauce
Costoletta Di Maiale
$19.00
16 oz double pork chop smothered with bell peppers and onions, with caramelized onion mashed potatoes
Petto Di Pollo Gratinato
$19.00
grilled balsamic marinated chicken breast topped with basil breadcrumbs, grilled portabella mushroom & fresh mozzarella in a red wine sauce, served with grilled asparagus
Oven Roasted Halibut with Pistachio Crust
$25.00
sauteed spinach and oven roasted grape tomatoes
Filetto Di Manzo
$29.00
broiled 10 oz filet topped with sun dried tomato butter in a caramelized shallot, port wine reduction
Costoletta Di Agnello
$29.00
marinated young new zealand rack of lamb with caramelized onion mash potatoes and grilled vegetables