Beef sliders, lettuce, tomato, onions, french fries, American cheese & Chef's special sauce
Cowboy Pizza
$17.00
BBQ pork belly, onions & cheddar cheese
Seabase Pizza
$18.00
Fried clams, shrimp, scallops, lettuce, tomato, old bay & tartar sauce
Exit 98 Pizza
$15.00
Pork roll, egg, and cheese
Margherita Pizza
$15.00
Fresh mozzarella, tomato, and basil
Godfather Pizza
$16.00
Chicken, fresh mozzarella, and vodka sauce
Non-Alcoholic Beverages
No Free Refills
Coffee
$2.50
Regular or Decaf served with milk, cream and/or sugar
Coffee Drinks
Cappuccino, Espresso/Double Espresso
$5.00
$6.00
Hot Tea
$2.50
Served with cream, milk, honey, and/or sugar
Juice
$2.50
Orange, Apple, Cranberry, Grapefruit, Pineapple, or Tomato
Bottled Water
$3.00
Dasani Water
Sparkling Water
$10.00
Energy Drinks
$5.00
Red Bull or Sugarfree Red Bull
Milkshake
$9.00
Vanilla, Chocolate, Strawberry, Peanut Butter, or Orange Cream
Fountain Soft Drinks
$2. No Free Refills
Coke
Diet Coke
Dr. Pepper
Root Beer
Sprite
Ginger Ale
Lemonade
Shirley Temple
Iced Tea
Seabase Specialty Drinks
Lavender Lemonade
$12.00
Tito's vodka, lavender infused simple syrup and fresh lemon
French Kiss
$12.00
Grey Goose Cherry Noir, Chambord and pineapple juice with a splash of lime and garnished with a cherry
Citrus Chill
$12.00
Citron vodka, Cointreau, triple sec and fresh lemon juice
Cucumber Cooler
$12.00
Cucumber lime vodka, prosecco, muddled cucumber and lime
Jimonade
$10.00
Pineapple rum, white rum and lemonade, splash of cranberry with orange wedge squeezed
Hurricane
$10.00
Light and dark rum, passion fruit and orange juice, with a splash of grenadine
Caribbean Cooler
$10.00
Coconut and mango rum, triple sec and pineapple juice with a splash of cranberry
Raspberry Lemon Fizz
$10.00
Vodka, Lemoncello, raspberries and mint, topped with Prosecco
Appetizers
Lobster Dumplings
$16.00
Fresh Maine lobster meat in a crispy wonton served in a pool of saffron ginger cream
Chips & Dip
$13.00
Freshly made potato chips served with our forest onion dip
A&M's Fried Artichoke Hearts & Button Mushrooms
$14.00
Served with roasted garlic aioli
Pork Belly
$15.00
Served with a bourbon molasses glaze with potato bellinis and grilled apple
Shellfish Plateau
3 prepared iced shrimp, 3 stone crab claws, 3 oysters on the half shell and 3 clams on the half shell
Market Price
Tuna Tartar
$15.00
Served with avocado, wakame salad and wonton crisps
Smoked Duck
$16.00
Served on a mini cranberry waffle with arugula and grilled peach. Finished with toasted pecans & birch syrup
Grill Kissed Wings
$13.00
Choice of buffalo, BBQ, Asian, or lemon rosemary sauce
Soup & Salads
Add Grilled Skewer to any salad: Gulf Shrimp $10, Chicken $6, Vegetables $6, Steak $10
Chef's Selection Soup
Bowl$6.00
Seabase Spinach Salad
$13.00
Grilled corn, hard boiled egg, crispy bacon, cherry tomatoes, Bermuda onions tossed with cucumber ranch dressing
Grilled Papaya & Arugula Salad
$14.00
Strawberries, goat cheese and toasted almonds, finished with a black raspberry vinaigrette
Garden Salad
$12.00
Sweet onions, vine ripened tomatoes, cucumbers and olives tossed with crisp greens in white balsamic dressing
Caesar Salad
$12.00
Chopped romaine lettuce, garlic croutons, anchovies and shaved parmigiana
Chopped Bistro Salad
$15.00
Genoa salami, prosciutto, capicola, aged provolone, roasted red bell peppers, sweet onions, vine ripened tomatoes, cucumbers and olives, tossed with crisp greens in white balsamic dressing
Seabase Entrées
Peruvian Chicken & Potatoes
$24.00
Peruvian style BBQ chicken on the bone with twice fried potatoes, tossed with a pepper, cilantro and lime dressing
Seared Venison Medallions
$45.00
Served with Au Gratin potatoes finished with a toasted shallot pan gravy
Bone-In Filet Mignon
$48.00
Pan roasted with trumpet mushrooms, marble potatoes and roasted vegetables
Lobster Okazaki
Broiled Maine lobster with stir fried rock shrimp, bay scallops, lobster & crab over Udon noodles
Market Price
Yellow Stone
$47.00
Pan fried buffalo ribeye with pork belly potato hash. Served with horseradish sauce
Seared Sea Scallops
$38.00
Served in a pool of cauliflower puree with braised swiss chard finished with shaved parmigiana
Local Catch
Poached, Baked, or Fried
Market Price
Parmigiana Spinach Gnocchi
$18.00
Served with prosciutto cream & peas
Rigatoni Vodka Sauce
$18.00
Sautéed pancetta shallot vodka tomato & cream
Chicken Parmigiana
$21.00
Crispy chicken cutlet with savory marinara romano, parmigiana & mozzarella served with spaghetti
Main
Build It Burger
$12.00
½ pound of ground Angus beef char-grilled with lettuce & tomato. Served with hand-cut fries. Toppings: Onions (raw or sautéed), mushrooms, jalapenos, onion rings, bacon, pork roll, egg. Cheeses: American, Cheddar, Swiss, Mozzarella, Provolone, Goat Cheese
Add Toppings
$1.00
Add Cheese
$1.00
Lobster Roll
Fresh Maine lobster with a toasted traditional roll. Served with hand-cut fries
Market Price
Lamb & Goat Cheese Sliders
$14.00
Served with mint pesto, lettuce, tomato & tangerine jam. Served with hand-cut fries
Soft Shell Crab Sandwich
Topped with lettuce, tomato, relish and lemongrass aioli. Served with hand-cut fries
Market Price
Crispy Flounder Fillet Sandwich
$14.00
Served with lemon dill tartar sauce, shaved fennel & sliced tomato. Served with hand-cut fries
Seabase Grilled Cheese
$17.00
White cheddar, tomato, & crab meat. Served with hand-cut fries