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Spanish River
737 E 3rd Ave
New Smyrna Beach, FL 32169
Uber
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Main Menu
Ensaladas
Abdella Street Salad
romaine, tomato, avocado, onion, heart of palm, manchego cheese, sherry vinaigrette
Spanish River Tossed Salad
romaine, cabbage, tomato, sherry vinaigrette, basque pepper and spanish olives
Seasonal Greens
creamy manchego, roasted corn, marcona almonds & crispy serrano
Platos
Yuca Crusted Fresh Fish
fresh filet, cilantro lime butter, black beans
Fish Tacos
white fish lightly fried, fresh red cabbage, avocado salsa & roasted corn relish
Orzo Paella
shellfish, chicken, sausage and green peas tossed with orzo pasta in a saffron broth
Whole Snapper Fried Spanish Style
head to tail, saffron rice, cucumber jalapeno relish
Yuca Crusted Fresh Fish
fresh 7 oz. filet, cilantro lime butter, black beans
Shrimp & Basil Papardelle
fresh papardelle, shrimp, tomato, white wine & garlic
Meyer All Natural Hamburguesa
1/2 lb. certified angus beef, char grilled, manchego cheese, grilled mon delice brioche, pickled onions & yuca fries
Media Noche
hot pressed cuban sandwich, yuca fries & mojo
Churasco Nuevo
char grilled, chimichurri marinated meyer all natural hanger steak, smashed potatoes & housemade demi glace
Ybor City Steak
pounded & breaded steak pan fried, sherried tomatoes, black beans
Roasted Sour Orange Free Range Chicken
marinated roasted half chicken, yuca con mojo
Braised Kurabota Pork Shank
tomato braised, anson mills grits & sherried corn relish
Spanish River Veg Plate
choice of five sides
Tapas
Fried Green Olives
crunchy panko & creamy manchego
Gambas
shrimp baked in garlic, olive oil, smoked paprika & sherry
Empanadas
lightly fried, picadillo stuffed pastry
Fried Shishito Peppers
delicate green pepper, mild alioli & mojo picon
Pulled Pork Quesadilla
kurabota pork, roasted corn, cowgirl creamery goat cheese & red cabbage chow chow
Foie Gras & French Toast
hudson valley foie gras, savory scallion brioche & sherry syrup
Artisan Cheese Plate
point reyes blue, el greco manchego, marcona almonds, house made fig bread, truffle honey
Los Favoritos
Market Ceviche
when available.fresh fish, peppers, lime & orange, cilantro, spices, tostone, avocado
Calamari Frito With Dipping Sauces
lightly fried
Shrimp & Okra Popcorn
cornmeal fried, sriracha honey & garlic alioli
Bowl Of Clams
serrano ham, fresh mango & a basil cream
Chef Henry's Crab Cakes
100% blue crab, mango-guava reduction, chimichurri alioli
Tostones & Avocado Salsa
fried green plantains, smashed with garlic
Housemade Spanish Flatbread
sauteed spinach, almonds, raisins, manchego cheese, sherry reduction
Shrimp & Chorizo Flatbread
housemade, mild alioli & manchego cheese
Gazpacho
housemade, chilled & fresh
Chef's Table
Chef's Table
celebrate your special occasion at our chefs table where chef henry will prepare a 5-course tasting menu for you and your guests.
- Dinner $55.00
- With Wine Pairing $75.00
Sides
Smashed Potatoes
Yuca Con Mojo
Maduros
Tostones
Ma's Black Beans
Avocado Salsa
Spicy Collards
Sherried Tomatoes
Saffron Rice
Mojo Onions
Wilted Fresh Spinach
Yuca Fries
Housemade Desserts
Traditional Flan
mango reduction & coconut tuille
Maduros Foster
fried ripe plantains, spiced sugar, vanilla ice cream
Chocolate-chocolate Bread Pudding
served warm, vanilla ice cream, bourbon caramel & kahlua chocolate
Guava Empanadas
lightly fried guava & cream cheese pastry. ask for it a la mode!
Sundae
pecan-white chocolate blondie, vanilla ice cream, mango compote, fresh cream & toasted coconut
Toffee Bottom Brownie
served warm, panko banana fritter, coffee ice cream, kahlua chocolate
Srg Dessert Martini
ask your server for our daily selection
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:00am - 9:30pm
About Us
With a modern approach to Latino cuisine, husband and wife team, Henry and Michele Salgado, prepare a blend of regional ingredients strongly influenced by the bustling barrios of Latino neighborhoods and the traditional Spanish countryside.Chef Henry and his team of chefs work to prepare the freshest seafood and seasonal vegetables available to provide the Spanish River Grill guests with an exceptional celebration of food.From start to finish, the philosophy at the Spanish River Grill is that the intimate craft of preparing food should be exceptional and something the culinary and service teams take seriously.Each night the goal is to create a memorable journey of flavors and an experience to be shared with friends, family, and those you love.