This gluten free dish features two salvadorian pupusas stuffed with pecan smoked bacon, ham and Italian sausage with pepper jack cheese then we top it with two over easy eggs sliced avocados and a spicy salsa con chicharron.
With granny smith green apples, pistachios.
Baby Spinach Salad
Served with a home made raspberry vinaigrette, green apples, crumbles of gorgonzola cheese and candied pecans.
Grilled Caesar Salad
Hearts of romaine are chopped down the middle and sprinkled with salt and pepper then tossed to the grill to incorporate smokiness and drizzled with home made caesar dressing.
Pan seared chicken breast served over our garlic mashed potatoes and wilted spinach, in a white wine, capers butter sauce.
Italian Sausage Stuffed Pork Loin
Pankko breaded pork tenderloin fried and served over garlic mashed potatoes and spinach then served with a roasted red peppers emulsion.
Prime ribeye is pan seared and served with our garlic mashed potatoes and green string beans and a shallots pan sauce.
Sandwiches and Entrees
Prime Rib Sandwich
Slowly roasted prime rib is sliced and served with melted white American cheese caramelized onions and sauteed mushrooms in a ciabatta bread, served with home made fries or salad.
Half pound beef is seasoned and cooked to order, then served with smoked bacon, lettuce, tomato, mayo and caramelized onions in a white or wheat bread and your choice of fontina, pepper jack, gorgonzola, or American cheese.
The Stuffed Chayote
We stuffed pepper jack cheese to chayote squash before we encrust them with pankko bread crumbs and lightly fry it and served over our parmesan risotto with a rustic tomato sauce.