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Spampinato's Restaurant
16 E 1st Ave
Conshohocken, PA 19428
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Main Menu
Appetizers
Antipasto For 2
$18.00
an assortment of fresh meats and imported cheeses with olives and roasted peppers.
Artichokes
$12.00
parmesan crusted whole artichoke hearts served with marinara dipping sauce.
Oyster Oreganato
$13.00
baked blue point oysters with fresh garlic, oregano, and olive oil.
Stuffed Mozzarella
$12.00
fresh mozzarella cheese from the italian market stuffed with prosciutto and basil, fried and served over marinara.
Shrimp Cacktail
$14.00
fresh from the raw bar, chilled colossal shrimp served with cocktail sauce.
Eggplant Stack
$10.00
3 layers of breaded eggplant smothered in cheese and served over marinara sauce.
Steamed Littlenecks Or Mussels
$11.00
enjoy in your choice of spicy marinara or garlic white wine.
Grandma Spamp's Fried Fettuccini
$10.00
creamy blend of fettuccini and cheeses deep fried and served over marinara.
Calamari
$10.00
tender, seasonal calamari rings, lightly fried and tossed with hot and sweet peppers.
Traditional Bruschetta
$8.00
a flavorful blend of fresh tomatoes, basil, parmesan cheese, and balsamic on grilled garlic toast.
Soup
Italian Wedding Soup
- $8.00
- $5.00
Spicy Crab Soup
- $9.00
- $6.00
Soup Of The Day
price accordingly.
Salad
Caesar Salad
$5.00Warm Radicchio
sauteed in balsamic vinegar. top with crab meat.
- $13.00
- $8.00
Spinach Salad
$5.00
baby spinach with hard boiled egg, cherry tomatoes, crumbled bacon and blue cheese in balsamic vinaigrette.
Chopped Italian
$6.00
chopped olives, onions, tomatoes, artichokes, roasted peppers over mixed greens in parmesan vinaigrette.
Vegetable Caprese
$12.00
sliced eggplant, zucchini, roasted peppers, and tomatoes grilled and layered with fresh mozzarella cheese, then drizzled in olive oil and balsamic vinegar.
Entrees
Fisherman's Catch
$35.00
a wonderful variety of shrimp, scallops, clams, mussels, crab meat, and penne tossed in marinara.
Chicken Parmigiana
$17.00
breaded chicken cutlets smothered in cheese and served over a bed of linguini marinara.
Veal Milanese
$24.00
lightly breaded veal cutlets topped with sauteed hot and sweet peppers, served with italian style potatoes.
Tilapia
$25.00
sauteed tilapia served over lobster ravioli in a lobster cream sauce.
Pasta Italiano
$17.00
penne pasta tossed with sweet italian sausage, spinach, and roasted red peppers in a garlic white wine sauce.
Tortellini Carbonara
$15.00
tortellini tossed in cream with bacon and peas.
Linguini With Clams Or Mussels
$18.00
choose clams or mussels over linguini served in a garlic white wine or spicy marinara.
Penne Siciliano
$15.00
penne tossed with eggplant, portabella mushrooms, buffalo mozzarella and marinara.
Wild Mushroom Ravioli
$19.00
tossed in a gorgonzola cream sauce with spinach.
Veal Parmigiana
$20.00
lightly breaded veal, topped with cheese served over linguini marinara.
Chicken Hercules
$19.00
grilled chicken breast topped with sun-dried tomatoes, black olives and fresh mozzarella cheese, served with italian style potatoes.
Spaghetti And Meatballs
$16.00
homemade meatballs served over spaghetti marinara.
Veal Marsala
$17.00
breaded medallions of veal in a marsala wine sauce with mushrooms, served with italian style potatoes.
Shrimp Scampi
$20.00
sauteed shrimp served over linguini in garlic white wine.
Stuffed Calamari Pasta
$20.00
calamari stuffed with hot italian sausage and fried served over linguini and spinach in a garlic marinara.
Eggplant Parmigiana
$16.00
breaded eggplant pan fried, smothered in cheese and served over linguini marinara.
Filet Mignon
$29.00
grilled and topped with sauteed mushrooms served with a side of bernaise and italian style potatoes.
Fettuccini Alfredo
add chicken.
- $16.00
- $14.00
Shrimp Pasta
$20.00
penne pasta tossed with shrimp and prosciutto in vodka sauce.
Whole Wheat Pasta
$16.00
whole wheat linguini tossed with spinach and tomatoes in a garlic white wine sauce.
Stuffed Rigatonis
$20.00
stuffed with ricotta cheese and topped with sweet italian sausage tossed in marinara.
Sides
Garlic Bread
$4.00Cheesey Bread
$4.50Sauteed Spinach
$5.50Broccoli Rabe
$5.50Meatballs
$5.00
with entree.
Hot Or Sweet Italian Sausage
$5.50
with entree.
Side Of Penne Or Spaghetti
$5.50
marinara or gorgonzola cream sauce.
Marinated Mushrooms
$5.50
grilled balsamic marinated portabella mushrooms.
For The Kids
For Children 10 And Under, Includes Soft Drink And Ice Cream.
Grilled Cheeses
$6.95
grilled american, cheddar and swiss cheese served with fries.
Spaghetti And Meatball
$6.95
just a smaller version of our classic.
Chicken Finger Platter
$6.95
served with crispy french fries and sides of honey mustard and bbq sauce.
Noodles
$6.95
choose marinara, alfredo, or just butter.
10 Favorites
All Sandwiches Are Served With Seasoned Italian Style Potatoes.
Meatball Grinder
$10.00
our wonderful homemade meatballs served on a toasted long roll with melted provolone.
The Grande Slam
$10.00
loaded cheesesteak with peppers, onions, mushrooms, pepperoni and marinara.
Sausage Sandwich
$10.00
hot or sweet italian sausage with broccoli rabe and sharp provolone on a toasted long roll.
Baby Green Salad
$10.00
topped with pears, portabella mushrooms, roasted walnuts and gorgonzola cheese, tossed in balsamic vinaigrette.
Lobster Ravioli
$10.00
served in your choice of marinara or lobster cream sauce.
Pepper And Egg
$10.00
roasted peppers and scrambled egg served on a grilled long roll (add broccoli rabe).
Chicken Cutlet
$10.00
served on a grilled long rolled topped with your choice of pesto, marinara or spicy mayo.
Chopped Antipasta
$10.00
a classic salad of iceberg lettuce with chopped salami, cappicola, prosciutto, tomatoes, red onions, black olives, provolone and parmesan tossed in balsamic vinaigrette (add imported italian tuna).
Spaghetti And Meatballs
$10.00
our wonderful homemade meatballs over linguini marinara.
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Michael Spampinato’s second restaurant by the same name, Spampinato’s, stems from his heritage and his heart. He was raised in an Italian family where he learned the best recipes from his grandmother, Grandma Spamp. Over his thirty-five year career in the food and beverage industry, he has added to his recipe book and is now bringing all of his best family recipes to your family at Spampinato’s. He does so with the help of his youngest daughter, Marcie. Her passion for great food along with her schooling at Penn State in Hotel Restaurant Management combine to add a young flare to her father’s worldly charm. Together they have created a lunch and a dinner menu that brings Italy to Conshohocken.