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Spain Restaurant
1073 Reservoir Ave
Cranston, RI 02910
Uber
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Main Menu
Appetizers
Grilled Spanish Chorizo
$12.95
olive oil and smoked paprika
Jumbo Shrimp Cocktail
$14.50Mussels or Clams Diablo
$14.50
Spicy Romano tomato sauce with chorizo
Mussels or Clams Salsa Verde
$14.50
Garlic, parsley, cilantro, white wine sauce
Clams Casino
$12.95
stuffed with a blend of chicken, chorizo and pork, topped with an applewood bacon crisp
Portabella Spain
$13.50
Stuffed with deep sea scallop, shrimp and crabmeat, topped with red onions, chives and sherry cream sauce
Calamari
$13.50
Fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce
Chicken Empanadillas
$9.50
Pastry dough filled with chicken, roasted onions, and peppers, served with a smoked onion barbeque aioli
Vieras Rellenas
$13.50
Deep sea scallops on a natural shell, topped with crabmeat, shrimp, and Mahon cheese
Gambas al Ajillo
$14.50
Shrimp sautéed in garlic, extra virgin olive oil, and spices
Stuffed Artichoke Hearts
$11.50
Smoked ham, raisins, and fresh herbed bread crumbs
Shrimp Empanadillas
$9.50
Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli
Beef Empanadillas
$10.50
Pastry dough filled with filet mignon, peppers, onions, and spices, served with a blended marinara sauce, garnished with pico de gallo
Spain's Salsa
$10.50
A white bean, avocado, shallot, cilantro and lime salsa. Served with house-baked pita
Traditional Andalusian Garlic Soup
$9.95Black Bean Soup
$8.95
Black beans, smoked ham, and fresh basil
Salads
Add grilled chicken: $8.50
Spain Salad
$10.50
Organic mixed greens, baby spinach, roasted walnuts, dried figs, and Gorgonzola cheese, tossed with an extra virgin olive oil and aged balsamic vinaigrette
Xula Salad
$9.50
Hydroponic Boston lettuce with grilled red onions, roasted pimentos, and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing
Simple Greens
$7.95
organic mixed greens
Fish and Shellfish
Sole Frances
Domestic fillet of sole, lightly egg battered, and pan sautéed in a lemon Chablis sauce
- Market
Stuffed Rainbow Trout
$24.95
Broiled and stuffed with baby spinach, shrimp, scallops and crabmeat, topped with a parsley-ginger champagne sauce
Mariscada Spain
$29.50
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a Romano tomato, spinach, brandy and sherry sauce
Mariscada Verde
$29.50
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a garlic, parsley, white wine clam broth with chef's pasta
Paella Valenciana
Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice, and mild spices
- For Two $39.95
Stuffed Salmon
$25.95
Baked stuffed with shrimp, sea scallops and crabmeat, topped with a lemon, sherry white wine reduction, served with mashed potatoes, and garnished with organic chiffon spinach
Pasta
Add grilled chicken: $8.50
Pasta Vigo
$14.00
Fusilli tossed with romano and sun dried tomatoes, fresh basil, grappa, and garlic herbs
Pasta Champinones
$16.00
Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with parmesan cheese
Bolognese
$22.50
Combination of pan seared ground veal, angus beef and pork tenderloin, carrots, onions and fresh tomato in a light sherry wine cream sauce over chef's pasta
From The Grill
Served with mashed potatoes and chef's daily vegetables
Smithfield Farms USDA Prime Beef Sirloin*
- 16 Oz. $36.00
IBP Choice Premium Certified Black Angus Filet Mignon*
- 9 Oz. $31.50
- 14 Oz. (Center Cut) $39.95
Chairman's Reserve Pork Tenderloin*
$22.50
Served with a wild currant, shiitake mushroom, and port wine sauce
Grilled Fillet of Salmon
$23.95
Marinated in fresh dill, garlic, pepper, sherry, and olive oil
Meat
Served with mashed potatoes and chef's daily vegetables
Corunesa
$22.50
Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce
Madrid
$22.50
Provimi Veal cutlets sautéed in a light egg batter with a white wine and citrus sauce
Jerez
$24.95
Provimi Veal cutlets sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese
Veal Spain
$32.50
Bone-in Strauss Farms Provimi Veal chop stuffed with lobster, crabmeat, shrimp, smoked ham, and Castilian cheese, topped with a roasted mushroom Malaga wine sauce
Jefe
$28.50
Tenderloin tip medallions sautéed in an artichoke heart, wild mushroom (cremini, shiitake, portabella), Rioja wine, and Dijon mustard sauce
Pollo
Arroz con Pollo
$19.50
Chicken tenderloins with saffron rice, tomato, mushrooms, and chorizo
Pollo al Limon
$19.50
Lightly battered tenderloin cutlets, pan seared in lemon, sherry, chives, capers and white wine sauce
Pollo con Gambas
$25.50
Chicken tenderloins and jumbo shrimp prepared in a wild mushroom, Tio Pepe sherry, and herb cream sauce, served over mashed potatoes
Pollo Jerez
$23.50
Chicken tenderloins sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, and served over mashed potatoes
Chicken Gorgonzola
$20.95
Chicken breast sautéed in a light sherry and brandy sauce, topped with fresh tomato and gorgonzola cheese, served over sautéed spinach and sliced sweet and Quonset View Farms potatoes
Chicken Spain
$25.50
Chicken tenderloins stuffed with lobster, shrimp, ham and Castilian cheese, and bread crumbs, topped with cognac mushroom sauce and served with mashed potatoes
Sides
Spain Potato Chips
$5.00
Seasoned chips made with local Quonset View Farm potatoes
Three Cheese Mushroom Pasta
$10.50Spinach Catalana
$11.00
Organic baby spinach sautéed with extra virgin olive oil, garlic, raisins and pine kernels
Dessert Menu
Pera Riojana
Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine, served with a scoop of ice cream
Triple Chocolate Mousse
The classic combination of chocolate mousse layers; white chocolate, milk chocolate, and dark chocolate
Flan
Our original Spanish style caramel custard with a hint of Liquor 43
Apple Bavarian Torte
Fresh apple slices and cream cheese in a sweet pastry crust
Tiramisu
Ladyfingers soaked in espresso with marscapone cheese
Spanish Sorbets
From Spain, served in their natural fruit shells
Turtle Cheesecake
An inviting mix of cream cheese, toasted pecans, caramel, and chocolate chips
Chocolate Truffle Mousse Torte
A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings
Flourless Chocolate
Rich flourless chocolate torte
Cheesecake
Fresh, light, house made, cheesecake
Bread Pudding
Homemade Bread pudding served warm with a scoop of ice-cream
Creme Brulee
Homemade crème made with Madagascar vanilla beans served with a crisp melted sugar topping
Cabernet Sauvignon
Los Vascos - Chile
- Bottle $22.00
Robert Mondavi, "PS" - California
- Bottle $23.00
337 - Lodi, California
- Bottle $25.00
Avalon - Napa Valley
- Bottle $32.00
Duckhorn Vineyard - Napa Valley
- Half Bottle $60.00
- Bottle $130.00
Beringer, "Knights Valley" - California
- Bottle $58.00
Mettler - Lodi
- Bottle $37.00
J. Lohr, Seven Oaks - Paso Robles
- Bottle $28.00
Franciscan - Napa Valley
- Bottle $46.00
Kendall - Jackson, "GR" - Napa Valley
- Bottle $47.00
Joseph Phelps - Napa Valley
- Bottle $120.00
Robert Mondavi - Napa Valley
- Bottle $48.00
Mount Veeder - Napa Valley
- Bottle $70.00
Josh - North Coast
- Bottle $27.00
Louis M. Martini - Napa Valley
- Bottle $56.00
Joel Gott 815 - California
- Bottle $30.00
Chimney Rock - Napa Valley
- Bottle $140.00
Jordan - Napa Valley
- Bottle $95.00
Cakebread - Napa Valley
- Bottle $130.00
Shafer One Point Five - Napa Valley
- Bottle $145.00
Coppola, "DC" - California
- Bottle $28.00
Faust - Napa Valley
- Bottle $95.00
Frog's Leap - Napa Valley
- Bottle $80.00
Silver Oak Cellars - Napa Valley
- Bottle $170.00
Malbec / Zinfandel
Gascon - Mendoza, Argentina
Malbec
- Bottle $26.00
Trivento Golden Reserve - Mendoza, Argentina
Malbec
- Bottle $37.00
Ravenswood - Napa Valley
Red Zinfandel
- Bottle $34.00
Pinot Noir
Kendall - Jackson "VR" - California
- Bottle $28.00
Mac Murry - Russian River, Sonoma
- Bottle $36.00
La Crema - Sonoma
- Bottle $42.00
Meiomi - California
- Bottle $38.00
Wild Horse - Central Coast
- Bottle $40.00
Carmel Road - Monterey
- Bottle $34.00
Goldeneye - Anderson Valley
- Bottle $75.00
Meritage / Blends
B.V. Tapestry Reserve - Napa Valley
Meritage / Blends Red
- Bottle $95.00
Estancia - Alexander Valley
Cabernet, Merlot, Petit Verdot
- Bottle $56.00
Duckhorn Paraduxx - Napa Valley
Meritage / Blends Red
- Bottle $85.00
Franciscan "Magnificat, " Oakville, Napa Valley
Cabernet, Merlot, Malbec, Petit Verdot
- Bottle $80.00
Opus One - Oakville, Napa Valley
Cabernet, Merlot, Cabernet Franc
- Bottle $290.00
Esporao, Reserva - Alentejo, Portugal
Aragones, Trincadeira, Tinta Roriz, Tinta Barroca, Tinta Amarela
- Bottle $40.00
Meandro Do Vale Meao - Douro, Portugal
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela
- Bottle $45.00
Monte Velho - Alentejo, Portugal
Aragones, Trincadeira, Touriga Nacional, Syrah
- Bottle $22.00
Quinta Quatro Ventos - Douro, Portugal
60% Touriga Nacional, 30% Touriga Franca, 10% Tinta Roriz
- Bottle $42.00
Vale D. Maria, Three Valleys - Douro, Portugal
Tinta Amarela, Rufete, Tinta Roriz, Tinta Francisca, Touriga Franca, Touriga Nacional, Sousao
- Bottle $50.00
Dona Maria - Alentejo, Portugal
50% Aragonez, 20% Cabernet Sauvignon, 15% Alicante Bouchet, 15% Syrah
- Bottle $28.00
Chateau Larose - Trintaudon - Haut-Medoc, France
Cabernet / Merlot
- Bottle $35.00
Brotte, Chateauneuf-du-Pape - France
Meritage / Blends Red
- Bottle $60.00
Chateau la Cardonne - Bordeaux, France
Meritage / Blends Red
- Bottle $38.00
La Joya, Gran Reserve - Chile
Carmenere, Cabernet Franc
- Bottle $24.00
Merlot
Beringer, Founders' Estate - California
- Bottle $22.00
William Hill - Napa Valley
- Bottle $45.00
St. Francis - Sonoma
- Bottle $32.00
Stags' Leap Winery - Napa Valley
- Bottle $53.00
Shafer - Napa Valley
- Bottle $92.00
Shiraz / Petite Sirah
Two Hands Gnarly Dudes - Barossa Valley, Australia
Shiraz
- Bottle $60.00
Greg Norman - Limestone Coast, Australia
Shiraz
- Bottle $30.00
Spain
Laya - Almansa
Garnacha, Monastrell
- Bottle $25.00
Senorio de Convey - Priorat
50% Garnacha, 30% Mazuelo, 20% Syrah
- Bottle $26.00
Lan, Crianza - Rioja
Tempranillo
- Bottle $26.00
Mas Donis - Montsant
Grenache, Syrah
- Bottle $27.00
Montecillo Reserva - Rioja
Tempranillo
- Bottle $34.00
Faustino I, Gran Reserva - Rioja
Tempranillo
- Bottle $65.00
Lan Edicion Limitada - Toro
Tinta Toro
- Bottle $70.00
Numanthia - Toro
Tinta Toro
- Bottle $110.00
Alonso del Yerro - Ribera del Duero
Tinto Fino
- Bottle $43.00
Termes - Toro
Tinta Toro
- Bottle $40.00
Marques de Murrieta, Reserva - Rioja
Tempranillo
- Bottle $43.00
Albai, Crianza - Rioja
Tempranillo
- Bottle $26.00
Juan Gil - Jumilla
Monastrell
- Bottle $34.00
Sangiovese / Nebbiolo
Zeni - Valpolicella, Italy
Amarone
- Bottle $55.00
Allegrini, Amarone - Valpolicella, Italy
Corvina
- Bottle $115.00
Palazzo della Torre - Veneto, Italy
Corvina, Rondinella
- Bottle $36.00
Castello Banfi, Brunello di Montalcino - Italy
Sangiovese
- Half Bottle $60.00
- Bottle $120.00
Nozzole Riserva, Chianti Classico - Italy
Sangiovese
- Bottle $38.00
Villa Rosa, Barolo - Italy
Nebbiolo
- Bottle $45.00
Villa Antinori, Riserva, Chianti Classico - Italy
90% Sangiovese, 10% Cabernet and Merlot
- Bottle $58.00
Bricco Magno, Langhe Rosso - Italy
Nebbiolo
- Bottle $28.00
Sparkling Wine
Moet & Chandon, Imperial - Champagne, France
- Bottle $105.00
Taittinger, La Francaise Brut - Champagne, France
- Bottle $75.00
Veuve Clicquot, Brut - Champagne, France
- Bottle $128.00
Dom Perignon, Brut - Champagne, France
- Bottle $290.00
Martini & Rossi, Asti - Italy
- Bottle $34.00
Freixenet Cordon Negro Brut - Spain
- Bottle $28.00
Mumm Cuvee - Napa Valley
- Bottle $52.00
La Marca, Prosecco - Italy
- Bottle $28.00
Spain
Martin Codax - Rias Baixas
Albarino
- Bottle $30.00
Atlantis - Rias Baixas
Albarino
- Bottle $25.00
Vivanco - Rioja
Viura, Malvasia, Tempranillo Blanco
- Bottle $27.00
Enate 234 -Somontano
Chardonnay
- Bottle $28.00
Torres, de Casta - Catalunya, Spain
Rose
- Bottle $26.00
Chardonnay
Louis Latour, G. Ardeche - France
- Bottle $27.00
Laguna - Russian River Valley
- Bottle $30.00
St. Francis - Sonoma County
- Bottle $25.00
Sonoma-Cutrer - Russian River, Sonoma
- Bottle $42.00
Louis Jadot, Pouilly-Fuisse - France
- Half Bottle $25.00
- Bottle $50.00
Cakebread - Napa Valley
- Bottle $75.00
Stags' Leap Winery - Napa Valley
- Bottle $52.00
Kendall-Jackson, "VR" - California
- Bottle $28.00
Meritage / Blends
Feudi, Falanghina Sannio - Italy
Falanghina
- Bottle $30.00
Casal Garcia, Vinho Verde - Portugal
Vinho Verde
- Bottle $17.00
Esporao, Reserva - Alentejo, Portugal
Antao Vaz, Arinto, Roupeiro, Semillon
- Bottle $29.00
Pinot Grigio / Pinot Gris
Cielo, Delle Venezia - Italy
Pinot Grigio
- Bottle $19.00
Pighin, Friuli - Italy
Pinot Grigio
- Bottle $30.00
Santa Margherita, Valdadige - Italy
Pinot Grigio
- Half Bottle $28.00
- Bottle $46.00
Riesling / Moscato / White Zinfandel
Beringer - California
White Zinfandel
- Bottle $18.00
Fiorenza, Pegoes - Portugal
Moscatel
- Bottle $20.00
J. Lohr - California
White Riesling
- Bottle $25.00
Sauvignon Blanc
Kim Crawford - Marlborough, New Zealand
Sauvignon Blanc
- Half Bottle $18.00
- Bottle $33.00
Nobilo - Marlborough, New Zealand
Sauvignon Blanc
- Bottle $25.00
Sterling - Napa Valley
Sauvignon Blanc
- Bottle $28.00
Ferrari Carano - Sonoma
Sauvignon Blanc
- Bottle $30.00
Cakebread - Napa Valley
Sauvignon Blanc
- Bottle $55.00
Browse Nearby
General Info
Hours
Monday:
4:30pm - 9:30pm
Tuesday:
4:30pm - 9:30pm
Wednesday:
4:30pm - 9:30pm
Thursday:
4:30pm - 9:30pm
Friday:
4:30pm - 10:30pm
Saturday:
4:30pm - 10:30pm
Sunday:
1:00pm - 9:00pm
About Us
Founded in 1987, by Felix Rodriguez, at its original Rhode Island location, Narragansett Pier, Spain introduced the authentic traditional Spanish dining experience to Rhode Island and neighboring states. Spain quickly became famous for its Mediterranean inspired cuisine served in an elegant yet casual atmosphere. Spain moved to its present Cranston location in 1994, to provide easier access to its growing New England clientele. While continually maintaining its standards for authentic traditional flavors, preparation and presentation, Spain has adapted its menu to the taste of New England and vicinity through use of locally grown produce and fresh caught North Atlantic fish and seafood. All our fish, when possible, is purchased from local fisherman, mostly out of point Judith, the Boston and new Bedford markets. All our fish, meats and poultry are cut or filleted on premises. We at Spain are always looking for fresher and more sustainable products to keep up with environmental concerns, which is one of Felix's passions.