Spring Medley, Potato Pave, Armagnac-Green Peppercorn Sauce
Dry Aged Ribeye*
Pomme Aligot, Seasonal Vegetables, Chimichurri
*Consuming raw or undercooked meat, poultry, seafood,shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions
Raw & Chilled
East & West Coast Oysters*
Pink Peppercorn-Apple Mignonette, Fresh Horseradish. Available in Half Dz / One Dz
Hamachi Sashimi*
Yuzu Ponzu, Daikon Sprouts, Pearl Onions, Micro Shiso
Riesling | Dr. Loosen 'Dr. L' | Mosel, Germany | 2021
Pinot Grigio | Livio Felluga | Colli Orientali Del Friuli, Italy | 2022
Sauvignon Blanc | Wolfgang Puck | California | 2021
Sancerre | Château de Sancerre | Loire Valley, France | 2022
Chardonnay | Wolfgang Puck | California | 2022
Chardonnay | Howling Hills | Santa Rita Hills, California | 2022
Rose
Triennes | Côtes de Provence, France | 2022
Red
Pinot Noir | Wolfgang Puck | California | 2021
Pinot Noir | Howling Hills | Santa Rita Hills, California | 2021
Rosso di Montalcino | Canalicchio di Sopra | Tuscany, Italy | 2020
Rioja | Ontanon 'Reserva' | Rioja, Spain | 2015
Malbec | Cuvelier Los Andes'Coleccion' | Valle de Uco, Argentina | 2019
Cabernet Sauvignon | Far Niente 'Post & Beam' | Napa Valley, California | 2022
Cabernet Sauvignon | Le Pich | Napa Valley, California | 2019
*Consuming raw or undercooked meat, poultry, seafood,shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions
Acknowledged as the spark that ignited the Las Vegas culinary phenomenon, Spago is the preeminent trendsetter in cuisine, service and style -- synonymous with fine food and celebrity clientele. Executive Chef Eric Klein’s menu features seasonal American cuisine with influences from around the world and trademark Wolfgang Puck touches. The menu is enhanced by an uncompromising international wine list and specialty cocktails from Spago’s bar, a prime venue for celebrity spotting.