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Spago
3600 Las Vegas Blvd. South
Las Vegas, NV 89109
Uber
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Bellagio Dinner
Iced & Chilled
Half Dozen Oysters Three East & Three West Coast*
Pink Peppercorn-Apple Mignonette
Chilled Maine Lobster & Gulf Shrimp Cocktail
Lemon-Herb Aioli, Horseradish
1 Oz. Kaluga Caviar
Crème Fraiche, Traditional Accompaniments, Brioche Soldiers
Seasonal Seafood Tower
Poached Gulf Shrimp, Maine Lobster, Green Lipped Mussels, East & West Coast Oyster, Seasonal Poké, King Crab Legs, Cocktail Sauce, Apple Mignonette, Drawn Butter, Salsa Verde, Lemon Aioli. Available in Two Tier & Three Tier
Beginnings
Artisanal Housemade Bread
Cultured Butter, Sea Salt
Smoked Salmon Pizza
Dill Cream, Red Onion, Salmon Pearls. With Kaluga Sturgeon Caviar
Market Greens & Shaved Vegetable Salad
Pumpkin Seeds, Green Goddess, Goat Cheese
Asparagus Soup
Parmigiano Reggiano, Saffron Oil
Heirloom Tomato
Burrata, Petite Basil, Pickled Shallots, Aged Balsamic
Big Eye Tuna Tartare*
Avocado, Yuzu Ponzu, Marinated Cucumber, Nori Rice Crisp
House Made Pastas
English Pea Agnolotti
Snap Peas, Marjoram Butter, Parmigiano Reggiano
House Made Campanelle
Slow-Braised Pork Ragout, Ricotta Salata, Rosemary
Hand Made Linguine
King Crab, Manila Clams, Shishito Peppers, Miso Butter
Fresh Spaghettini
Shaved Black Truffles, Parmigiano Reggiano
Land & Sea
Steamed Wild Black Bass
Snap Peas, Lotus Root, Chile-Soy Glaze, Jasmine Rice
Seared Ora King Salmon
Brentwood Corn Puree, Heirloom Squash, Hazelnut Crumble
Roasted Half Jidori Chicken
Wild Mushrooms, English Peas, Natural Jus
Veal "Wiener Schnitzel"
Marinated Cucumbers, Fingerling Potato Salad, Baby Arugula
Roasted Colorado Lamb Rack*
Shelling Bean Ragout, Black Garlic Puree, Chimichurri
Grilled Over White Oak and Charcoal
Accompanied by farmer's market vegetables, spring onion 'aigre-doux', and armagnac-peppercorn sauce
Filet Mignon
Snake River Farm's Wagyu 'Gold'. Available in 8oz
NY Strip Steak
American Prime. Available in 14oz
"Cote de Boeuf" Bone-In Rib Steak
American Prime. Available in 32oz
Strip Steak
Certified Kobe A5. Available in 6oz
From the Market
Roasted Baby Carrots
Chermoula, Dill Yogurt
Heirloom Squash
Garlic, Chile, Mint, Sherry Vinegar
Wild Mushrooms
Peas, Parmigiano-Reggiano
Di Ciccio Broccoli
Garlic, Calabrian Bread Crumbs
Yukon Gold Potato Puree
Desserts
Dark Chocolate Souffle
Dulce De Leche Ice Cream, Chocolate Sauce
Strawberry 'Millefeuille'
Harry's Berries, Vanilla Cream, Strawberry Coulis
Baked Alaska
Peach Confit, Hazelnut Gelato, Crispy Feuillantine
Seasonal Selection of Gelato and Sorbet
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions
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General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:00am - 11:00pm
About Us
Acknowledged as the spark that ignited the Las Vegas culinary phenomenon, Spago is the preeminent trendsetter in cuisine, service and style -- synonymous with fine food and celebrity clientele. Executive Chef Eric Klein’s menu features seasonal American cuisine with influences from around the world and trademark Wolfgang Puck touches. The menu is enhanced by an uncompromising international wine list and specialty cocktails from Spago’s bar, a prime venue for celebrity spotting.