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Spago Bellagio
3600 Las Vegas Blvd. South
Las Vegas, NV 89109
Uber
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Dinner
Brunch
Dessert
Brunch Cocktails
Brunch Dessert
Dinner
Mains
Half Dozen Oysters Three East & Three West Coast*
Pink Peppercorn-Apple Mignonette
Chilled Maine Lobster & Gulf Shrimp Cocktail
Lemon-Herb Aioli, Horseradish
1 oz. Kaluga Caviar*
Crème Fraiche, Traditional Accompaniments, Toasted Brioche
Seafood Tower
Chilled Maine Lobster, Poached Gulf Shrimp, East & West Coast Oysters, Salmon Poke, Alaskan King Crab Legs. Available in Two Tier | Three Tier
Wolfgang's Original Spago Bread Board
Cultured Butter, Sea Salt, Muhammara
Big Eye Tuna & Hamachi "Chirashi Box"*
Santa Barbara Uni, Dashi Cured Ikura, Yuzu, Ponzu
Maryland Blue Crab Cakes
Basil Pesto Aioli, Tomato-Red Pepper Relish, Micro Basil
House Smoked Salmon Pizza*
Dill Cream, Shaved Red Onion, Kaluga Sturgeon Caviar
Black Perigord Truffle Pizza
Fingerling Potatoes, Fior di Latte, Fresh Mozzarella
Weiser Farm Red Beet Napoleon
Goat Cheese, Toasted Hazelnuts, Citrus Balsamic Vinaigrette
Gem Lettuce Salad
Roasted Cherry Tomatoes, Taggiasca Olives, Red Endive, Creamy Pecorino Dressing
Mediterranean Octopus
Garbanzo Beans, Roasted Carrots, Confit Tomatoes, Moroccan Chermoula
Prosciutto di Parma
Mozzarella di Bufala, Poached Bartlett Pear, Wild Arugula, Aged Balsamic
Hand-Cut Fettuccine Pasta
Wild Field Mushrooms, Balsamic Glazed Shallots
House-Made Campanelle
Spicy Lamb Sausage, Snow Peas, San Marzano Tomato, Fennel Pollen
Roasted Butternut Squash Agnolotti
Brown Butter, Toasted Hazelnuts, Crispy Sage
Pan Seared Maine Diver Scallops
Roasted Cauliflower, Golden Raisins, Lemon, Capers, Toasted Almonds
Steamed Ora King Salmon
Baby Bok Choy, Lotus Root, Sugar Snap Peas, Chili Oil, Jasmine Rice
Pan Roasted Half Jidori Chicken
Wild Mushrooms, Goat Cheese, Pomme Puree, Rosemary
Colorado Lamb Chops*
Vadouvan Spice, Eggplant Curry, Cucumber-Mint Salad, Tamarind Sauce
Veal 'Wiener Schnitzel'
Marinated Cucumbers, Fingerling Potato Salad, Baby Arugula
American Wagyu Eye of Ribeye*
Roasted Baby Carrots, Honey Glazed Turnips, Chimichurri
Prime Filet Mignon*
Haricot Vert, Chanterelles, Potato & Gruyere Terrine, Bordelaise Sauce
Prime Aged 'Cote de Boeuf' for Two*
Pommes Aligot, Broccolini, Armagnac-Green Peppercorn Sauce
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions
Raw & Chilled
East & West Coast Oysters*
Pink Peppercorn-Apple Mignonette, Fresh Horseradish. Available in Half Dz / One Dz
Chilled Maine Lobster & Gulf Shrimp
Lemon-Herb Aioli, Cocktail Sauce, Lemon
1 oz Kaluga Caviar*
Traditional Accompaniments, Crème Fraiche, Toasted Brioche
Seafood Tower
Chilled Maine Lobster, Poached Gulf Shrimp, East & West Coast Oysters, Salmon Poke, Alaskan King Crab Legs. Available in Two Tier | Three Tier
To Start
House Made Artisanal Breakfast Pastries*
Vermont Cultured Butter
Baja Blue Fin Tuna Tataki*
Daikon Radish Ponzu, Shaved Maui Onion, Micro Shiso
Roasted Weiser Farms Red Beets
Humboldt Fog Goat Cheese, Citrus, Toasted Pistachio, Mint, Basil
Gem Lettuce Salad
Roasted Cherry Tomatoes, Taggiasca Olives, Red Endive, Creamy Pecorino Dressing
Pizza
Breakfast Pizza
Crisp Bacon, Eggs, Parmesan Cheese, Caramelized Onions
Italian Soppressata Pizza
Shaved Red Onion, Taggiasca Olive, Fresh Mozzarella, Sicilian Oregano
Smoked Salmon Pizza*
Dill Crème Fraiche, Red Onion, Dashi Cured Ikura. Available with Kaluga Sturgeon Caviar
Black Perigord Truffle Pizza
Fingerling Potatoes, Fior di Latte, Parmigiano Reggiano
Entrees
Haas Avocado Toast
Multi Grain Bread, Cherry Tomatoes, Pickled Peppers, Feta Cheese. Add an Egg for an additional charge
Brioche French Toast
Vanilla Chantilly, Mixed Market Berry Compote, Warm Maple Syrup
Tunisian Shakshuka*
Fried Organic Eggs, Spiced Red Pepper Stew, Cilantro, Toasted Sourdough
French Style Omelet*
Sauteed Wild Mushrooms, Baby Spinach, Gruyere Cheese, Frisee Salad
Steak & Eggs*
Prime New York Strip, Sunny Side Up Eggs, Crisp Fingerling Potatoes, Chimichurri Sauce
Chinois Chicken Salad
Napa Cabbage, Candied Cashews, Crisp Wontons, Ginger-Sesame Vinaigrette
Soy Glazed Ora King Salmon Salad
Baby Greens, Pickled Daikon, Sesame Seeds, Ginger-Lime Dressing
Hand Cut Fettuccine Pasta
Wild Field Mushrooms, Glazed Shallots, Parmigiano Reggiano. Add Grilled Chicken Breast for an additional charge
Hand-Cut Pappardelle
Slow-Cooked Bolognese, Rosemary, Chili Flake, Italian Parsley
Grilled Chicken Sandwich
Avocado, Provolone Cheese, Sundried Tomato Pesto, French Fries
Grilled Prime Cheeseburger*
White Cheddar, Butter Lettuce, Tomato, 'Special' Sauce, Grilled Onion
Mesquite Grilled American Wagyu Eye of Ribeye*
French Fries, Broccolini, Bearnaise Sauce
Sparkling
Prosecco, "Pizzolato", Veneto, Italy
Champagne, Laurent Perrier, "La Cuvee", France, NV
Champagne Rosé - Henriot, Brut Rosé, Reims, France NV
White
Sauvignon Blanc, Wolfgang Puck, California, 2018
Riesling, Robert Weil, Germany, 2018
Grüner Veltliner, FX Pichler, Austria, 2021
Chardonnay, Howling Hills, Santa Rita Hills, California 2022
Red
Pinot Noir, Howling Hills Santa Rita Hills, California, 2021
Sangiovese, Canalicchio di Sopra, Roso di Montacino, Tuscany, Italy, 2020
Malbec, Cuvelier, Los Andes, Mendoza, Argentina, 2019
Cabernet Sauvignon, Le Pich, Napa Valley, California, 2019
Cabernet Sauvignon, Wolfgang Puck, California, 2018
Specialty Cocktails
Hugo Spritz
St. Germain Liqueur, Italicus, Prosecco
Social Dysfunction
Botanist Gin, Grapefruit, Lemongrass, Egg White*
Start Me Up
Pineapple Rum, Passionfruit Puree, Tiki Bitters
Out on the Tiles
Chamucos Silver, Aperol, Hibiscus Syrup, Grapefruit
Too Much Too Young
Ford's Gin, Gifford Orgeat, Lemon Juice, Tiki Bitters
Reel Around the Fountain
Aperol, St. Germain Liqueur, Strawberry, Moscato
Whole Lotta Love
Ketel One Citroen, Italicus Liqueur, Lychee Puree
Barrel Aged
Barrel Aged Negroni
Botanist Gin, Campari, Carpano Antica Vermouth
Barrel Aged Old Fashioned
Old Forester Bourbon, Rittenhouse Rye, Bitters
Bottomless
Priced per person
Pinot Noir Rosé, Triennes, France, 2018
Moscato d'Asti, Tintero, Piedmont, 2019
'DIY' Mimosa
Orange, Grapefruit or Pineapple Juice
Rosé Champagne, Henriot, Brut Rosé, Reims, France NV
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions
Desserts
Basque Cheesecake
Mixed California Berries, Raspberry Sauce
Spiked Lemon
Japanese Yuzu Cream, Chiffon Cake, Citrus Mousse
Roll the Dice
Buttermilk Shortcake, Greek Yogurt Mousse, Farmer's Market Strawberries
Dark Valrhona Chocolate Souffle
Vanilla Ice Cream, Noir Reserve Chocolate Sauce
Victoria Pineapple
White Chocolate Mousse, Pineapple, Coconut, Crisp Meringue
Gelato & Sorbet
Seasonal Selection
Non-Alcoholic
Pomegranate Delight
$12.00
Lemon, ginger syrup, orange juice, pomegranate
Peach Passion Smash
$11.00
Peach & passionfruit puree, ginger syrup, mint
Cherry Sunrise
$10.00
Pineapple, lemon, cherry
Refreshers
Pineapple-Ginger Mojito
Mount gay eclipse rum, mint, pineapple, ginger
- $21.00
- $100.00
- $200.00
Margarita
Chamucos blanco tequila, cointreau, lime, agave
- $19.00
- $98.00
- $196.00
Start Me up
$21.00
Pineapple rum, passionfruit puree, tiki bitters
Reel Around the Fountain
Aperol, St. Germain liqueur, strawberry, moscato
- $18.00
- $95.00
- $192.00
Specialties
Social Dysfunction
$23.00
Botanist gin, grapefruit, lemongrass, egg white*
Whole Lotta Love
Ketel one citroen, italicus liqueur, lychee puree
- $21.00
- $100.00
- $200.00
Bottomless Offerings
Pinot Noir Rosé, Wolfgang Puck, California 2020
- (per person) $48.00
Moscato d'Asti, Tintero, Piedmont 2019
- (per person) $52.00
'Diy' Mimosa
Orange, grapefruit or pineapple juice
- (per person) $65.00
Rosé Champagne, Henriot, Reims, France NV
- (per person) $120.00
Classics
Barrel Aged Negroni
$23.00
Botanist gin, campari, carpano antica vermouth
Barrel Aged Old Fashioned
$23.00
Old forester bourbon, rittenhouse rye, bitters
Bloody Mary
Ketel one vodka, housemade bloody mary mix
- $21.00
- $100.00
- $200.00
Sparkling
Prosecco, La Marca, Veneto, Italy
$16.00Champagne, Nicolas Feuillatte, Brut, France NV
$23.00Champagne Rosé, Henriot, France NV
$30.00Desserts
Dark Chocolate Souffle
Vanilla Ice Cream, Chocolate Sauce
Neapolitan Profiterole
Chocolate Ganache, Pastry Cream, Strawberry Gelato
Cinnamon Churros
Salted Caramel & Chocolate Sauce
Spiked Lemon
Japanese Yuzu Cream, Chiffon Cake, Citrus Mousse
Basque Cheesecake
Baked Fuji Apple, Mulled Cider Reduction
Chocolate Chip Cookies
Wolfgang's Secret Recipe
Gelato & Sorbet
Seasonal Selection
Browse Nearby
General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:00am - 11:00pm
About Us
Acknowledged as the spark that ignited the Las Vegas culinary phenomenon, Spago is the preeminent trendsetter in cuisine, service and style -- synonymous with fine food and celebrity clientele. Executive Chef Eric Klein’s menu features seasonal American cuisine with influences from around the world and trademark Wolfgang Puck touches. The menu is enhanced by an uncompromising international wine list and specialty cocktails from Spago’s bar, a prime venue for celebrity spotting.