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Spago Budapest

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Váci street 36.
Budapest, HU-00 1056
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Dinner
Raw Bar
Beverage
Wine
Dessert
Lunch

Dinner

Green Market

Chilled Gazpacho

Tomato, Marinated Cucumber, Raspberry Granita, Basil

Beet and Goat Cheese Napoleon

Shallot-Citrus Vinaigrette, Toasted Hazelnuts

Endive and Apple Salad with Mozzarella di Buffala

Dates, Fennel, Marinated Vegetables, Candied Pecan

Marine

Grilled Octopus

'Zakuska', Grass Pea, Preserved Grilled Kapia Pepper, Aubergine, Crispy Garlic

Spicy Ahi Tuna Tartare in Sesame-Miso Cones

Wasabi, Masago

Alaskan Snow Crab Cake

Basil Pesto Aioli, Tomato Relish

Premium Sturgeon Oscietra Caviar

Lemon - Herb Blini, Traditional Accoutrements

Pasture

Goulash Soup

Beef Cheek, Root Vegetables, Spaetzle, Caraway Seed

Hungarian Buffalo Steak Tartare

Sabayon, Daikon, Pickled Green Watermelone

Duck Foie Gras Terrine

Confit Duck Leg, White Strawberry, Rhubarb, Tokaj Vine, Crispy Croissant

Flour & Water

Risotto Milanese

Artichokes and English Peas, Saffron, Smoked Parmigiano

Handmade Sweet Corn Agnolotti

Mascarpone, Parmigiano, Sage

Handmade Ricotta Gnocchi

Angus Beef Bolognese Sauce, Tomato, Sicilian Pecorino Cheese

House Smoked Salmon Pizza

Dill Sour Cream, Red Onion, Chives; Add Oscietra Caviar for an additional charge

Mains

Melanzane al Forno

Eggplant, Zucchini, Tomato Sauce, Basil, Crispy Parmigiano

Sea Bass with Red Thai Curry Sauce

Scallops. Prawns, Baby Calamari, Green Papaya

Miso Marinated Black Cod

Hispi Cabbage, Hijiki-Potato Salad, Sesame-Miso Vinaigrette

Steamed Scottish Salmon 'Hong Kong'

Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy

Whole Grilled Adriatic Seabream (500g)

Sauted Swiss Chard, Crunched Potato, Citrus-Pine Nuts Marinade

Roasted Corn-Fed Half Chicken

Goat Cheese, Ratte Potato Purée, Mushroom Sauce

Sautéed Duck Breast

Braised Gizzard, Creamy Polenta, Ewe Cheese, Gooseberries-Port Wine Jus

Wood Grilled Mangalitza Tomahawk

Romano Beans, Baby Corn, Smoked Chipotle Pepper, Chimichurri Sauce

Braised Beef Cheek 'Vadas Style'

Root Vegetables, Bread Dumpling, Mustard

Wiener Schnitzel (220g)

Austrian Veal Fillet, Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache

Chinois Lamb Chops

Dry Fried Green Beans, Black Bean Sauce, Cilantro-Mint Vinaigrette

Wood Grilled Creekstone New York Steak (220g)

Fermented Asparagus and Kohlrabi, Chanterelle Mushroom, Mildly Smoked Butter Glaze, Tarragon Jus

Black Angus Short Rib (For Two- 1,2kg)

Creamy Ratte Potato Purée, Port Wine - Blueberry Sauce

USDA Prime Grilled Côte de Boeuf (For 2-3 Persons, 1kg)

Pomme Aligot, Armagnac Peppercorn Sauce

Australian Wagyu Ribeye From the Stone Axe Farm (220g)

Red Wine Reduction, Choice of Side Dish

Spago Budapest Signatures

3-Course Menu

Spicy Ahi Tuna Tartare in Sesame-Miso Cones

Wasabi, Masago

Braised Beef Cheek 'Vadas Style'

Root Vegetables, Bread Dumpling, Mustard

Somlói Galuska "in" Nutshells

Caramelized Pecan Nut, Homemade Orange Jam

On the Side

Ratte Potato Purée

Sautéed Market Vegetables

Jasmine Rice

Mixed Leaves Salad

Tokaji Herb Vinaigrette
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General Info

Váci street 36.
Budapest, HU-00 1056
https://spagobudapest.com/en/
Map of Spago Budapest