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Spago
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3900 Wailea Alanui Dr
Wailea, HI 96753
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Dinner Menu
Appetizers
Appetizers
Entree
Spicy Ahi Tuna “poke” In Sesame-miso Cones
chili aioli, tosa soy, bonito, green onions, tobiko and pickled ginger
Sashimi & Tartare Of Big Eye Ahi Tuna
yuzu-citrus ponzu, radish salad, sticky rice, fresh wasabi and pumpkin seed oil
“island Style” Deep Water Onaga
meyer lemon soy, tomato-ogo relish, seaweed and kula onion salad
Olowalu “vine Ripened” Tomato Salad
“surfing goat dairy” chevre, olive oil, kula onions, yuzu and 12 year old balsamic vinegar
Spago Maui Chopped ‘15’ Vegetable Salad
macadamia-herb dressing with crisp kula greens and feta cheese
Beet Layer Cake With Maui Surfing Goat Cheese
shallot citrus dressing, micro greens salad and toasted macadamia nuts
“sweet & Sour” Glazed Island Fish In Lettuce Cups
opakapaka and mahi mahi with macadamia nuts and ginger vinaigrette
Angel Hair Pasta With Wild Upcountry Mushrooms
parmigiano-reggiano, honshimenji and oyster mushrooms
Sweet Kula Corn Risotto With Sweet Shrimp
caramelized maui onions, roasted corn and parmigiano-reggiano
Miso Broiled Walu “loco Moco”
marinated cucumber salad, avocado, quail egg, micro greens and sesame aioli
Sautéed Coconut Crab Cake
fresh coconut and maui pineapple salad with upcountry sweet basil aioli
Entree
Appetizers
Entree
Hawaiian Opakapaka Steamed In Ti Leaves
kula vegetables, fragrant thai herbs, green chili and cilantro nam pla
Ginger-macadamia Nut Crusted Mahi Mahi
sweet molokai yam & coconut purée and black pepper cabernet sauce
Thai Seafood & Pineapple-coconut Red Curry
shrimp, onaga, mahi mahi, galangal, kaffir lime, thai basil and green papaya salad
Whole Moi “wok Fired” Thai Style
shiitake mushrooms, kaffir lime, thai basil and jasmine rice
Seared Rare Big Island Sashimi Grade Ahi Tuna
stir-fry upcountry vegetables, herb salad and pineapple-sambal sauce
Grilled Hawaiian Monchong With Pineapple-ginger Bbq
grilled maui onions, shiitake mushrooms and ginger-barbeque sauce
Caramelized Pork Chop With Maui Mango & Papaya
baby bok choy, big island vanilla, anise, cinnamon, thai basil and molokai yam
Pan Roasted Organic “free Range” Chicken
maui’s surfing goat cheese, potato purée and hamakua mushrooms
Grilled “chinois” Style Colorado Lamb Chops
hunan sweet & sour eggplant, sweet peas and chili-mint vinaigrette
Lava Rock Grilled Prime Bone In New York Steak
braised rainbow chard, upcountry turnips, maui onion rings and house steak sauce
8oz “kobe Style” New York Sirloin, Snake River Farms, Idaho
6oz True Japanese Wagyu Ribeye Steak
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General Info
3900 Wailea Alanui Dr
Wailea, HI 96753
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808-879-2999