$16. All early dinners include: Ciabatta bread, Spacco house salad or pasta e fagioli soup, and Chef's dessert. Must order by 5:30 pm (No Substitutions, or plate sharing).
Tortellini Romagna
Cheese filled, prosciutto, mushrooms, peas, with traditional alfredo.
Salmon Florentine
5oz. Grilled Scottish salmon with a spinach cream sauce, and chef's vegetables.
Gulf shrimp in our homemade marinara sauce over linguini.
Flat Iron Marsala
5oz. Grilled, with a mushroom Marsala sauce and chef vegetables.
Spaghettini and Meatball
An all-beef meatball with our homemade Pomodoro sauce.
Antipasti
Calamari Fritti
$12.00
Tender ash fried squid, Marinara and Pepe Dolce sauce.
Mussels or Clam Posillipo
$12.00
Steamed in white wine tomato broth.
Antipasto Misto
$14.00
An array of imported meats, cheeses, olives, and vegetables.
Eggplant Rollatine
$11.00
A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce.
Carpaccio di Manzo
$12.00
Dijon sauce, capers, red onions, arugula, shaved parmesan, and infused E.V.O.O.
Margherita Flatbread
$10.00
A classic, fresh tomatoes, fresh mozzarella, olive oil, and basil.
Napoletan Flatbread
$11.00
Fennel sausage, pepperoni, mushrooms, smoked gouda, and mozzarella.
Provoleta
$11.00
Parmesan encrusted Provolone, fried to a crisp, cold bruschetta tomatoes, and basil.
Arancine
$11.00
A Sicilian classic, crispy risotto balls filled with meat sauce, peas, parmesan, ham, and mozzarella, with a side pomodoro sauce.
Shrimp Arrabbiata
$12.00
Sautéed in garlic, cherry peppers, roasted peppers with spicy San Marzano marinara sauce or mild marinara sauce.
Sausage & Peppers
$10.00
Mild Fennel sausage sauteed with fire roasted peppers, onions, garlic, and our homemade marinara sauce.
Zuppe & Insalate
Add to any salad Chicken, Steak, Shrimp, Tuna, Salmon (Grilled or Blackened).
Italian Wedding Soup
A Tuscan favorite, chicken, spinach, mini meatballs, parmesan, acini di pepe pasta.
Cup$4.00
Bowl$6.00
Pasta e Fagioli
Nonna's classic with orzo pasta.
Cup$4.00
Bowl$6.00
Insalata Caprese
$9.00
Local ripe tomatoes, fresh mozzarella, roasted peppers, infused E.V.O.O, basil, drizzled with aged balsamic.
Insalata Cesare
$8.00
Crispy hearts of romaine, house made Caesar, shaved Parmesan, and rustic croutons.
Insalata di Spinaci
$10.00
Baby spinach, raisins, hard boiled egg, goat cheese, mushrooms, Granny smith apples, pickled onions, candied walnuts, with our truffle raspberry vinaigrette.
Spacco's Wedge Salad
$10.00
Iceberg lettuce, Roma tomatoes, cucumbers, bacon, red onion, and blue cheese dressing.
Personal Gourmet Pizza
(18" inch whole pizza available for take -out only. Ask your server for pricing). Also, build your own - Pepperoni, sausage, ham, salami, bacon, chicken, anchovies, onion, mushrooms, olives, spinach, artichokes, cherry peppers, roasted peppers.
Margherita
$14.00
A classic, roma tomatoes, fresh mozzarella, E.V.O.O, and basil.
San Daniele prosciutto, Arugula, roma tomatoes, shaved parmesan, and fresh mozzarella.
Sicilian Stromboli
$13.00
Ham, sopressata salami, pepperoni, and mozzarella cheese.
Calzone
$13.00
Ricotta, mozzarella, basil, and ham.
Fresh Pasta
All include your choice of a cup of our specialty soup or house salad. Caesar salad an additional $2.50. Whole wheat penne and gluten free available upon request for an additional $4.
Spaghettini Bolognese, Sausage or Meatballs
$16.00
Your choice of our homemade meatballs, fennel sausage, or our authentic meat sauce.
Lasagna Bolognese
$18.00
Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella.
Cavatelli al Pesto Genovese
$18.00
Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, arugula, goat cheese, and chicken.
Rigatonacci alla Vodka
$18.00
Handmade pasta filled with herbed ricotta, crispy pancetta, sausage, peas, and vodka tomato parmesan cream.
Gnocchi Pugliese
$18.00
Handmade potato pasta, crispy pancetta, chicken, cremini and porcini mushrooms, fire roasted tomatoes, peas, with Asiago cheese sauce.
Linguine Pescatore
$22.00
Shrimp, scallops, mussels, and clams in a vodka tomato cream sauce.
Pappardelle Alfredo
$14.00
An Italian classic with our alfredo asiago cheese cream sauce.
Add Chicken
$6.00
Add Shrimp
$8.00
Add Salmon
$8.00
Gnocchi al Gorgonzola
$18.00
San daniele prosciutto, shallots, walnuts, fire roasted tomatoes, gorgonzola cheese, basil, and cream sauce.
Goat Cheese Baked Cavatelli
$17.00
Our signature meat sauce, goat and ricotta cheese basil, and mozzarella.
Shrimp Scampi
$19.00
Garlic, roma tomatoes, capers, and artichoke hearts, in a white wine lemon sauce over linguine.
Pappardelle Giuliana
$24.00
Seared scallops, sweet peas, baby spinach, mushrooms, and fresh tomatoes, on our roasted red pepper and garlic Madeira sauce.
Whole Wheat Penne Mediterranea
$17.00
Roma tomatoes, garlic, olives, spinach, artichoke hearts, parmesan cheese, and e.v.v.o.
Zuppa di Pesce
$27.00
An amazing combination of mussels, clams, shrimp, scallops, calamari, and Chef's catch in our marinara sauce over linguine.
Cavatelli Bada Bing
$24.00
Our handmade ricotta cavatelli, flambeed inside Padana Parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka.
Spacco's Favorites
All include your choice of a cup of our specialty soup or house salad. Caesar salad an additional $2.50. Whole wheat penne and gluten free available upon request for an additional $4.
Pork Ossobuco
$29.00
Over night slowly roasted Kurobuta pork shank in a classic veal demi reduction over porcini mushrooms risotto.
Veal Parmigiana
$22.00
Romano breaded, pomodoro sauce, mozzarella with spaghetti.
Chicken Parmigiana
$22.00
Romano breaded, pomodoro sauce, mozzarella with spaghetti.
Veal Marsala or Piccata
$24.00
Marsala: Mushrooms, prosciutto, marsala wine sauce. Piccata: Artichokes, capers, lemon wine sauce, served with Chef's vegetables.
Chicken Marsala or Piccata
$21.00
Marsala: Mushrooms, prosciutto, marsala wine sauce. Piccata: Artichokes, capers, lemon wine sauce, served with Chef 's vegetables.
Veal Saltimbocca
$25.00
San daniele prosciutto, shallots, mushrooms, fontina cheese, in a sage butter sauce with wilted spinach. Served with Chef's vegetables.
Barolo 8oz Filet
$28.00
Filet cooked to perfection in our Barolo red wine sauce demi reduction, garlic, shallots, herbs, and black pepper served with four cheese mashed potatoes and Chef's vegetables.
Pork Chop
$22.00
Grilled 12oz chop, topped with crispy pancetta, mushrooms, in our roasted pepper Madeira sauce, served with Chef's vegetables.
Spacco Chicken Cacciatore
$22.00
Sauteed chicken breasts with fire roasted peppers, mushrooms, olives, capers, onions, in a white wine garlic marinara sauce served with spaghettini.
Salmon Spacco
$22.00
Char-grilled with our roasted pepper Madeira sauce, asparagus, and four cheese mashed potatoes.
Eggplant Parmigiana
$18.00
A classic done Capri style, romano breaded, pomodoro sauce, basil, mozzarella, served with spaghetti.
Sides
Available with purchase of entree only.
Asparagus Oil & Garlic
Four Cheese Mashed Potatoes
Steak Fries
Porcini Mushroom Risotto
Wilted Garlic Spinach
Spaghettini Oil & Garlic
Spaghettini Vodka or Alfredo
Meatballs
Sausage
Desserts
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Limoncello Cake
$8.00
A traditional lemon cake Italian Grill with white chocolate and limoncello.
Creme Brulee
$8.00
Infused with orange zest and Grand Marnier.
Gelato of the Day
$8.00
Ask your server for details.
Tiramisu
$8.00
An Italian classic, espresso, ladyfingers, and mascarpone.
Flourless Chocolate Torte
$8.00
Decadent, rich and creamy chocolate cake.
Cannoli
$7.00
Filled with sweetened mascarpone and ricotta cheese with chocolate chips.
Spacco is a casual, yet authentic Southern Italian restaurant. We can’t wait to serve you our genuine, molto delizioso, Italian food that will make your mouth water and satisfy your deepest Italian cravings; whether they be savory, salty, sweet, rich, tomato, cheese, crunchy bread, soup, salad, wine … or all of the above! Let’s not forget to mention amazing pizzas too! Juicy steaks and chops from the best local butchers await your palate as well.