Tuna wrapped in avocados served with eel sauce & crisps.
Tuna Tataki**
$15.00
Slightly seared big eye tuna served with ponzu sauce.
Grilled Shrimp**
$8.00
Grilled shrimp served with either cocktail sauce or spicy sauce.
Sexy Shrimp
$11.00
Baked shrimp served with eel sauce. Stuffed with crab mix.
Wagyu Beef**
$15.00
Australian grass fed wagyu beef served with house sauces on hot rock.
Baked Mussels**
$8.00
Mussels served with eel sauce and scallions.
Gyoza
$7.00
Beef dumplings pan or deep fried with chef's special sauce.
Edamame
$5.00
Steamed green soybean tossed in sea salt or spicy eel sauce.
vegetarian
Tempura Zensai
$10.00
Lightly fried veggies & shrimp served with tempura sauce.
Jalapeño Hamachi**
$14.00
Yellowtail belly served with jalapeño vinaigrette sauce.
Salmon Belly**
$8.00
Marinated salmon belly served with eel & habenero sauce.
Grilled Scallops
$8.00
Lightly grilled scallops served with habanero sauce & pickled capers.
Sushi Appetizer
Spider
$5.00
Tempura fried soft shell crab & veggies.
Shrimp Tempura
$5.00
Tempura shrimp, avocado & cucumber.
Negihama*
$5.00
Fresh yellowtail & scallions.
Sake Maki*
$5.00
Fresh salmon rolled in seaweed.
Spicy Tuna* **
$6.00
Tuna tartar, cucumber, avocado & sprouts.
Veggie Tempura
$5.00
Deep fried veggies served with eel sauce.
vegetarian
Kappa Maki
$4.00
Cucumber wrapped in seaweed.
vegetarian
gluten-free
Futomaki
$4.00
Japanese mixed vegetable roll.
vegetarian
gluten-free
Spicy Scallop* **
$6.00
Scallop, sprouts, cucumber & avocado.
Unagi Maki*
$5.00
Baked eel and vegies erved with eel sauce.
California* **
$5.00
Crab salad mixed with avocado & cucumber.
Tekka Maki* **
$4.00
Fresh tuna rolled in seaweed.
vegetarian
gluten-free
Soups & Salads
House Salad
$5.00
Mixed greens & pickled tomatoes served with house salad dressing.
vegetarian
gluten-free
Sunomono Salad
$5.00
Marinated cucumbers served with house sauce.
vegetarian
gluten-free
Chef's Special Salad
Mixed greens & pickled tomatoes served with house salad dressing. With your choice of protein:
Ahi Tuna$12.00
Grilled Salmon$11.00
Tofu$9.00
Grilled Chicken$10.00
Seaweed Salad
$5.00
Seasoned seaweed with chef special sauce.
vegetarian
gluten-free
Add Squid for an Extra
$2.00
Tempura Udon
$13.00
Fish cakes, dried seaweed, shitake mushrooms & scallions served with tempura vegies.
Miso Soup
$3.00
Scallions, tofu, wakame, served in shiro miso broth.
vegetarian
Sushi Rolls
Dragon**
$10.00
California roll topped with baked eel & avocado served with eel sauce.
Eclipse Roll**
$12.00
Tempura shrimp & cucumber topped with avocados & tuna tartar finished with eel sauce & sesame seeds.
Snowbird**
$11.00
Yellowtail & jalapeño topped with escolar. Served with jalapeño vinaigrette sauce.
The J**
$12.00
Tempura shrimp, cream cheese, jalapeño. Topped with salmon served with habanero & eel sauce.
Ecstacy**
$11.00
Tuna, cucumber & crab. Topped with avocadoes & lemon. Served with eel sauce & tempura crunchies.
Brooklyn* **
$13.00
Spicy tuna, inari, cucumber topped with spicy crab. Served with eel sauce & tempura crunchies.
Playboy
$12.00
Shrimp tempura cucumber & avocado topped with tuna & tobiko. Served with aioli & eel sauce.
Lollipop**
$11.00
Salmon, crab salad, avocado, & strawberries wrapped in cucumber skin. Served with ponzu sauce.
Orchid**
$11.00
Yellowtail, cucumber & avocado. Topped with tuna, strawberry & lemon. Served with eel sauce.
Citrus
$11.00
California roll topped with salmon & lemon. Served with ponzu sauce.
Volcano
$13.00
Deep fried spicy tuna, cream cheese and avocado. Topped with baked scallops & served with eel sauce.
Rainbow**
$12.00
California roll topped with 5 different slices of fish.
gluten-free
Holladay**
$13.00
Shishiro peppers, tuna tartar topped with yellowtail, escolar & shredded pepper. Served with ponzu sauce.
Deja Vu**
$12.00
Tempura shrimp, cream cheese. Topped with salmon & jalapeño. Served with eel & aioli sauce.
Vegas
$10.00
Salmon, avocado, cream cheese & crab. Tempura fried served with eel & aioli sauce.
Nigiri & Sashimi
Be sure to ask your server about the fish of the day!
Tuna
gluten-free
Nigiri (2 pc.)$7.00
Sashimi (6 pc.)$15.00
Salmon
gluten-free
Nigiri (2 pc.)$6.00
Sashimi (6 pc.)$13.00
Yellowtail
gluten-free
Nigiri (2 pc.)$6.00
Sashimi (6 pc.)$13.00
Eel
gluten-free
Nigiri (2 pc.)$6.00
Sashimi (6 pc.)$13.00
Octopus
gluten-free
Nigiri (2 pc.)$6.00
Sashimi (6 pc.)$13.00
Escolar
gluten-free
Nigiri (2 pc.)$6.00
Sashimi (6 pc.)$13.00
Flying Fish Eggs
gluten-free
Nigiri (2 pc.)$6.00
Sashimi (6 pc.)$13.00
Ocean Trout
gluten-free
Nigiri (2 pc.)$6.00
Sashimi (6 pc.)$13.00
Entrees
Fried Rice
Stir fried with scallions and eggs with your choice of protein.
Chicken$10.00
Shrimp$11.00
Beef$11.00
Tofu$9.00
Yakisoba
apanese stir fried noodles. With vegetables and your choice of protein.
Chicken$12.00
Beef$13.00
Seafood$13.00
Tofu$9.00
Teriyaki
Entree served with your choice of protein and a side of sautéed vegetables. Served with house teriyaki sauce.
Chicken$13.00
Beef$15.00
Salmon$15.00
Tonkatsu$15.00
Ribeye Steak
$24.00
10 oz. grilled ribeye steak cooked to perfection, served with sauteed vegetables & asparagus. Topped with garlic sauce.
Tempura Dinner
$14.00
Deep fried shrimp & veggies served with tempura sauce with your choice of white or brown rice.
Sashimi Platter**
gluten-free
Large Chirashi Platter (20pc.)$35.00
Large Sashimi Platter (20pc.)$35.00
Large Nigiri Platter (10pc.)$25.00
Small Chirashi Platter (10pc.)$20.00
Small Sashimi Platter (10pc.)$20.00
Small Nigiri Platter (6pc.)$15.00
Saba Shioyaki
$17.00
Grilled mackarel served with sauteed vegetables. And your choice of white or brown rice.
gluten-free
Black Cod
$16.00
Marinated black cod served with deep fried shishiro peppers topped with sweet chili sauce.
gluten-free
Pad Thai
$13.00
Stir fried flat rice noodles with egg, shrimp, chicken, beansprouts, scallions and carrots topped with roasted peanuts.
Beverages
Coke
$2.00
Diet Coke
$2.00
Dr. Pepper
$2.00
Sprite
$2.00
Lemonade
$2.00
Iced Tea
$2.00
Raspberry Iced Tea
$2.00
Thai Iced Tea
$3.00
Green Tea
$3.00
Jasmine Tea
$3.00
Plum Tea
$3.00
Pelligrino
$3.00
Coffee
$3.00
*Consumer advisory: Thoroughly cooking foods of animal origins such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food born illness. Consult your physician or public health official for more information. **Raw