fried rolls filled with cabbage, wood ear, carrots and vermicelli
Roast Pork Bun
$5.00
veggie roast pork in steamed rice bun
Roti Canai
$5.00
indian crepe served w. a coconut curry, soy chicken dipping sauce
Edamame
$5.00
fresh soy beans steamed in their pod & lightly sprinkled w. sea salt
Soy Chicken Teriyaki Skewers
$6.00
grilled soy chicken marinated in teriyaki sauce w. lime
Soups
Miso Soup
$4.00
seaweed, tofu served in a classic miso broth w. a pinch of scallions
Wonton Soup
$4.50
served with wontons made with shredded cabbage, celery, carrots, jicamas, soy ham and ginger in a vegetable broth
Tom Yam Soup
$5.00
a traditional favorite of chili, tomatoes, lemongrass broth w. soy shrimp, onions, red & green peppers, cilantro, mushrooms, sweet peas & kaffir lime leaf
Thai Coconut Soup
$5.00
soy chicken, onions, red & green peppers, tomatoes, celery, mushrooms, sweet peas in coconut milk broth
Salads
House Salad
$7.00
mushrooms, olives, mixed greens, spinach, tomatoes, shredded carrots & cucumber. served w. ginger or carrot ginger dressing
Seaweed Salad
$7.00
a bed of mix greens, tomatoes, cucumbers, topped w. japanese seaweed & sprinkled w. toasted sesame
Avocado Salad
$8.00
mixed greens, tomatoes, fresh avocado w. ginger dressing
Thai Mango Chicken Salad
$8.00
fresh mango, soy chicken, onions, red & green peppers, mint, cilantro, peanuts w. spicy citrus dressing
Grilled Chicken Salad
$8.00
charbroiled soy chicken w. bbq sauce, served over tomatoes, shredded carrots, cucumbers & mix greens. served w. ginger or carrot ginger dressing
Main Entrees
Sesame Chicken
$10.50
fried soy chicken sautéed in sesame sauce served w. steamed broccoli
Peking Spare Ribs
$12.00
marinated pressed soy protein in sweet & tangy sauce w. steamed broccoli
Black Pepper Beef
$12.00
soy beef w. black peppers sautéed in fresh mushroom gravy, served w. a side of asparagus spears, zucchini, sweet corn mashed potatoes and yellow squash
Double Happiness
$12.00
soy chicken & soy beef sauteed with mixed vegetables
Roast Duck With Mushroom
$12.00
vegetarian roast duck sauteed with mixed vegetables and mushrooms in a spicy sauce