Name: Souvaly Thai Cuisine
Address: 803 Kamehameha Hwy, Pearl City, HI, 96782
Telephone: 808-455-5888

Appetizers

Tender Baby Back Ribs (si Kong Moo Yang)

marinated with asian barbeque sauce, simmered for tenderness and grilled to perfection.

Head On Shrimp (koong Pao)

grilled salt & pepper shrimp served with ginger lime dip.

Rock And Roll Clams (pad Hoy)

manila clams sauteed with onions, white wine red bell peppers, and basil in blackbean sauce.

Sweet Crispy Noodles (mee Krob)

crispy noodles with carrots, tofu, and bean sprouts tossed with an elegant thaisweet sour sauce.

Angel Wings (peek Kia Yat Sai)

boneless marinated chicken wings stuffed with carrots, mushrooms, onions, andlong rice noodles.

Star Of Bangkok (b.b.q Satay)

skewered choice, grilled and served with thai peanut sauce. chicken, beef, or tofu.

Dancing Calamari (pla Meak Tod)

seasoned fried calamari dusted in rice flour and served with traditional lao sauce.

Ahi Rolls (por Pia Pla)

fresh caught island ahi wrapped in rice paper. served with mint and a special lime sauce.

Classic Southeast Asian Spring Rolls (por Pia)

ground pork or veggies with onions, carrots, potatoes, and long rice noodles wrapped in rice paper. deep-fried and served with honey lime sauce.

Fresh Summer Rolls (por Pia Sod)

fresh vegetables, salt-water shrimp, and oriental rice noodles served with honey lime sauce.

Garden Rolls (por Pia Puk)

seasonal avocado, carrots, fresh pineapples, cucumber, and rice noodles served with a delicious sweet homemade sauce.

Combination Appetizer

angel wings, shrimp satey, and choice of chicken or beef satey

Combination Rolls

medley of classic spring rolls, fresh summer rolls, and crisp garden rolls

Soups

Your Choice: Mild, Medium, Hot, Thai Hot. Tofu, Chicken, Shrimp, Fish, Seafood Or Scallops

Lemongrass Soup (tom Yum)

spicy hot and sour soup with mushroom and basil, flavored with lime leaf, lemon grass, thai chili paste, and onion.

Ginger Soup (tom Kah)

spicy hot and sour soup simmered with coconut milk and flavored with mushroom, fresh kah, lemon grass and lime leaf.

Seafood Combination Soup With Holy Basil (poh Taek)

seafood in mild and sour soup, with lemon grass, onion, holy basil and lime leaf.

Moms Tofu Soup (keang Juud Tao Hu)

tofu with chicken or pork, cooked with shitake mushroom, fresh cucumber, onions, and celery.

Salads

Green Papaya Salad (som Tum)

shredded fresh island green papaya stone pounded with garlic, tomatoes, and chilitossed in a special lime sauce.

Oriental Salad (yum Puk Sod)

mixed greens, cucumber, tomatoes, onions, carrots, and egg in souvalys signature house dressing. add chicken $2.00, add shrimp $3.00

Three Best Friends (yum Sum Sa Hai)

boiled pork, chicken, and shrimp tossed with sweet chili sauce, cashews and peanuts. dish is served over a bed of cabbage and carrots sprinkled with crispy shallots.

Eggplant Salad (yum Mah Khear)

steamed eggplant, long rice noodles, carrots, onions, mints, and peanuts tossed in lime dressing.

Glass Noodles Salad (yum Voon Sent)

your choice tossed with cucumber, onions, long rice noodles, mushrooms, mint in lime dressing.chicken, pork, or beef shrimp or calamari scallop or seafood assortment

Crying Tiger (yum Near)

fire grilled sirloin steak thinly sliced with fresh vegetables tossed in lime dressing

Curry

Your Choice: Mild, Medium, Hot, Thai Hot Tofu, Chicken, Pork, Beef, Shrimp, Fish, Seafood Or Scallops

Island Favorite Curry (keang Panang)

mixed thai herbs with coconut milk simmered in panang curry.

Yellow Curry (keang Leang)

potatoes, carrots, onions, coconut milk slow cooked in yellow curry.

Red Curry (keang Deang)

eggplants, bamboo, coconut milk infused with red spicy curry and fresh thai basil.

Green Curry (keang Keaw Wan)

an all time favorite thai green curry cooked with coconut milk, eggplant, bamboo, and thai fresh basil.

Mus Sa Mun Curry

rich indian curry sauce with potatoes, carrots, and peanuts.

Mus Sa Mun Beef Curry

rich indian curry with select cuts of beef slow cooked with potatoes, carrots, and peanuts.

Roast Duck Curry (keang Ped)

slow roasted duck with local hawaiian pineapple bathed in thai red spicy curry.

Entrees

Your Choice: No Spice, Mild, Medium, Hot, Thai Hot Tofu, Chicken, Pork, Beef, Shrimp, Fish, Seafood Or Scallop

Naughty Princess (chu Chee)

thai red curry, mushrooms, basil, bamboo, bell peppers, and special sauce simmered in coconut milk and served on a bed of cabbage.

Garlic Mushroom (pad Het Kratee)

black straw mushrooms cooked in coconut milk sauteed with garlic cloves and sprinkled with black peppers served on a bed of cabbage.

Crispy Fried Chicken (kai Tod)

chefs special thai marinated golden crispy fried chicken pieces with a traditional dipping sauce.

Chefs Crispy Curry (tod Krob Rad Kra Tee)

fried crispy choice topped with red curry sauce and thai basil

Drunken Master (pad Kee Mao)

your choice sauteed with bamboo shoots, mushroom, broccoli, bell peppers, onions, and baby corn in thai sweet basil spicy sauce.

Black Pepper Garlic (pad Krateim)

choice sauteed with roasted black pepper spiced garlic served on a bed of cabbage and island bean sprouts. (no shrimp, scallop, or seafood)

Stir-fried Island Vegetable (pad Puk Ruam Mit)

fresh local island vegetables sauteed to perfection with garlic and thai medley.

Eggplant Basil (pad Muh Kear)

sliced eggplant sauteed with roasted garlic and thai sweet basil with choice.

Holy Basil (pad Horapa)

fresh picked string beans sauteed with onions, roasted garlic, and thai sweet basil in a spicy house special sauce.

Golden Eggplant (muh Khear Yang)

grilled island eggplant topped with fried shallots and served with thai sweet and sour sauce. *vegetarian only

Cashew Nuts Delight (pad Him Ma Phan)

serving of golden cashews sauteed with garlic, onions, and bell peppers mixed with your preferred choice

Ong Choy (puk Boog Fai Deang)

sauteed fresh ong choy with garlic

Good Luck Dish (larb)

legendary laotian and northern thailand dish prepared with lime juice, crushed roasted rice, kaffir lime leaves, sweet onions served with complimenting fresh vegetables

Chef's Island Specials

Grilled Filet Fresh Fish (pla Pao)

fillet of the day pan grilled with chili basil sauce, green curry, or sauteed shitake mushrooms.

Stuffed Calamari (pla Meak Yat Sai)

fried calamari stuffed with potatoes, water chestnuts, onions and long rice topped with red curry sauce and thai sweet basil.

Golden Pepper Quail (nok Tod)

cracked black peppered soy seasoned quail lightly flowered and fried to perfection. topped with roasted garlic.

Lemongrass Lamb Chop (chin Neuua Gae Yaang)

the name says it all for this succulent dish!

Potted Seafood (voon Set Ta Lay Mor Din)

jumbo shrimp, fresh clams, sliced calamari steaks, green lip mussels, and vegetables with bean thread noodles slow steamed in a clay pot

Dungeness Crab Curry (pad Pu Phong Ka-ree)

whole west coast dungeness crab chopped and stir fried with maui onions in yellow curry sauce. served with toasted french bread.

Grilled Rib Eye Steak (neuua Sa Dtek Yaang)

grilled usda choice 13 ounce cut of tender rib eye steak topped with caramelized sweet onion and garlic lime sauce.

Seafood Combination (ruam Mit Tah Lay)

stir fried mixed seafood with sweet onions in sweet and sour sauce.

Steamed Whole Fish Tai Snapper Or Flounder (pla Neug)

steamed fish bathed with a specialty shitake mushroom sauce.

Crispy Whole Fish Tai Snapper Or Flounder (pla Tod)

crisp golden deep fried whole fish topped with fresh garlic lime, chili, or basil sauce.

Yellow Tail (hamachi Kama)

highly recommended by souvalys master chef that infuses grilled tuna collars with sauteed fresh vegetables.

Pork Chops (moo Yang)

laotian grilled pork chops marinated with garlic and black peppers served with sauteed vegetables.

Grandmas Oxtail Soup (hang Ngour)

oxtail pieces cooked and slow simmered to tenderness with ginger, peanuts, and bok choy.

Noodle & Rice Dishes

Your Choice: No Spice, Mild, Medium, Hot, Thai Hot Tofu, Chicken, Pork, Or Beef, Shrimp, Fish, Seafood Or Scallop

Thai Style Fried Noodles (pad Thai)

authentic pan fried rice noodles with egg and fresh bean sprouts tossed with a unique country sauce. topped with lime and ground peanuts. a culturally traditional favorite.

Drunken Noodles (pad Kee Mao Send)

stir fried look fun noodles with mixed vegetable, chili, and basil

Sober Noodles (pad Se-ew)

pan fried look fun noodles with broccoli, carrots, egg, and black bean sauce.

Easy Fried Rice (kao Pad)

stir fried jasmine rice, egg, tomatoes, and green onions.

Volcano Fried Rice (kao Pad Hola Pha)

stir fried jasmine rice with hawaiian chili, red bell peppers, long beans, and thai sweet basil

Call Me Crazy (kao Ku Krapi)

an excellent seafood fried rice with shrimp paste, pork char siu, and string beans for the influential palette.

Souvaly Thai Cuisine

Main Menu