Pizza crust comes three ways: regular, whole wheat, and gluten free. Our pizza crust is just right-not thick, but not too thin. We toss the dough and paddle your pizza into the dome oven, spinning it a few times to reach an even 600 degrees cooking it to perfection from top to bottom. You can select from over 32 toppings including exotic meats, cheeses and vegetables. Our salads are big and delicious because we use the best fresh produce trimmed and chopped with care. You can get Caesar, House, Spinach, Greek or Cobb salads in small and large sizes. And our sandwiches are handmade to order, authentically big and beautiful. Try the Meatball Sub with our in-house made meatballs and marinara sauce, topped with mozzarella, and don’t miss the Hoagies made with Boar’s Head cold cuts, fresh avocado, tomato and mozzarella.
