Started in 1934, Southside Fish & Clam has been the mecca for its quality seafood on Long Island for over 70 years and will continue to grow. Please look for our new locations.
2003/2004
Featured in the Zagat Survey rated Very Good.
The best, freshest, low cost food around at this casual seafood fish house. The chowder is thick and luscious. Don't miss the lobster specials they can't be beat.
2005/2006
AOL City Guide: City's Best
After 2 million votes, the results are in: Best Seafood Restaurant winner is Southside Fish & Clam.