You be the chef and prepare it over a hickory charcoal pit with your secret recipe and our fully stocked seasonings. For an additional $2, Our chef will prepare your steak for you. All meals served with a hot baked potato, house salad and Texas toast
Your choice of these fine steaks
Filet 7 oz
Redneck girl's delight, a tender cut of beef
Ribeye 10 oz
Here's looking at you cowboy, beef just the way you like it!
NY Strip 12 oz
Yank name! Southern man's delight!
T-Bone 14 oz
Lean mean beef for those who have a bullish appetite
Beef Ka-Bob 12 oz
Tender chunks of beef and garden fresh veggies on a knitting needle
Chicken Ka-Bob 10 oz
Grilled chicken breast, something to truly squawk about!
Not that hungry try any of the following Great by themselves or in Combination. Larger filets, ribeyes, and strips upon request
Southwest Chicken Salad
Specials & Coupons are NOT VALID on Special Events, Major Concerts, or During The Month of December. Tbones Purchased At The Time Will Be An Additional $2 Per. All Specials Are Only Valid With a Minimum 2 Drink Purchase
Wednesday: 2-4-1 Steak Special
(with 2 beverage purchase). includes salad, baked potato & Texas toast. Must have 2 people present to receive discount. (NOT VALID DURING THE MONTH OF DECEMBER). For an additional $2, Our chef will prepare your steak for you
Thursday: Steak Special
includes salad, baked potato & Texas toast. We Do Not Serve All-You-Can-Eat in the Month of December. For an additional $2, Our chef will prepare your steak for you
Friday: Before 7PM Early Bird 2-4-1 Steak Special
(NOT VALID DURING THE MONTH OF DECEMBER) You Must Arrive Before 7PM To Receive 2-4-1 Special. All Dinners include a salad, baked potato, & Texas Toast. For an additional $2, Our chef will prepare your steak for you
Saturday: Your choice of any of our fine steaks
For an additional $2, Our chef will prepare your steak for you
Part dance hall, part steakhouse, Southern Junction has the greatest steaks in North Texas! It's your choice at Southern Junction: you can cook your own steaks or our experienced chef can do it for you. If you choose to go your own way, you'll select your cut, season it, and cook it on the long, hickory-fired communal grill. Stop by and enjoy one of our nightly dinner specials.