Our menu at Southern Hospitality is a blur of arbecue.Southern fare and the pub grub you’d expect at your local Memphis neighborhood restaurant. The barbecue menu offers three kinds of ribs (babybacks, spare ribs and a beef short rib), beef brisket, pulled pork, barbecued chicken and pulled chicken. All of our platters come with cole slaw, baked beans and a biscuit. Sandwiches include the brisket, pulled meats and a 10-ounce burger. For the ‘cue-phobes, there’s fried chicken, grilled or fried shrimp, fried catfish and planked salmon. Appetizers lean toward the Southern and the fried, with fried pickles, chicken fingers, fried green tomatoes, onion strings, chicken wings, nachos and shrimp cocktail. For dessert, the nutty pecan pie beats out the sweet peach cobbler.