Wheat toast, guacamole, feta, heirloom tomatoes, poached egg, and microgreens.
Entrees
Baja Ancient Grain Bowl
Cilantro lime rice topped with black bean, corn salsa, house-made salsa verde, pico de gallo, fresh haas avocado, and sour cream. (Add chicken or salmon).
Coconut Cobia Curry Bowl
Blue Cobia with snap peas, carrots, ginger, garlic, lemongrass and cilantro over jasmine rice.
Burgers
Southern Grounds House Burger
Local grass-fed beef, Gruyere cheese, bacon, sauteed onions, herbs, and mushrooms on an ancient grain bun.
Brunch Burger
Local grass-fed beef, cheddar cheese, center-cut bacon, micro greens, and a sunny side egg.