Back in 1985 Chris Knight was a Training Kitchen Manager for El Torito Restaurants out of Irvine, California. The basis of his responsibilities were to train all new management coming to El Toritos chain of restaurants in the Northeast. He was based out of Norwood, Massachusetts. Later on in 1985 Bill Cocci, myself, was hired by El Torito to manage and was trained in all kitchen aspects of mexican food by Chris. In short, after a couple of years, each went our own way looking for other opportunities to advance our young careers. One night after a dead-end job interview I went to eat at a restaurant, sorry but the name does not come to me right now. Well, low-and-behold, there was Chris as usual, slaving behind a hot stove.