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South Fork Kitchen & Bar
900 SE Indian St
Stuart, FL 34997-5606
Uber
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Main Menu
Raw Bar
Coldwater Oysters
cucumber ponzu | cocktail sauce
- M/P
Jumbo Shrimp Cocktail
cocktail sauce
- (ea) $4.00
Ceviche
$14.00
fresh local fish marinated in citrus | hearts of palm celery | avocado butter | sweet potato | plantains
Kim Chi Tuna Tartar
$16.00
edamame | avocado | pickled chilies | basil oil
Salads
Brussels Sprout & Kale Caesar
$14.00
brussel sprouts | kale | parmesan | crispy egg yolk
SF Market Salad
$12.00
baby lettuce | bacon | aged cheddar | whole grain croutons | egg | house-made ranch dressing
Burrata and Tomatoes
$16.00
tomato | basil | aged balsamic
Crispy Calamari Salad
$14.00
carrot miso dressing | cucumber | chive | radish | frisee
Starters
BBB
$6.00
artisanal breads | candied bacon | house made honey butter
Grilled Octopus
$16.00
lemon fingerling potato | chorizo | saffron aioli | smoked salt
Cuban Empanadas
$14.00
smoked ham | roast pork | swiss cheese | warm mustard sauce | pickles
Steamed Buns
$14.00
chili glazed chicken | pickled cucumber | cilantro
Crispy Calamari
$14.00
graham cracker | zucchini | cherry peppers | lemon aioli
Stuffed Squash Blossoms
$14.00
cornmeal tempura | SF pimento cheese | house pepper jelly
Country Meatballs
$14.00
mortadella | whipped ricotta | basil pesto | parmesan
Large Plates
Pappardelle
$18.00
tomato | black truffle oil | goats cheese | parmigiano reggiano
Miso Glazed Salmon
$28.00
baby bok choy | marinated eggplant | udon noodles | hoisin | dashi
Pan Seared Scallops
$32.00
local corn | baby lima beans | coconut-basil butter
Duck Confit
$28.00
sautéed baby spinach | shallots | seasonal chutney
Prime Hanger Steak
$29.00
parsnip puree | roasted brussel sprouts | truffle mushrooms | bordelaise sauce
Stir Fry "Rice"
$18.00
farro | seasonal vegetables | scallion | cashew yum yum sauce
SF Burger
$16.00
bacon-onion jam | chipotle aioli | american cheese | hand-cut fries
Desserts
Key Lime Pie
$8.00
italian meringue | raspberry sorbet
Chocolate Molten Cake
$8.00
salted caramel ice cream | caramel popcorn
Chef's Creme Brulee
$8.00
chef's choice of weekly flavor
Chèvre Cheesecake
$8.00
honey | fruit sorbet
Chef's Selection Ice Cream
$6.00
homemade seasonal ice cream | crispy cookie
Cheese Board
$18.00
artisan cheeses | cranberry walnut bread | seasonal jam | local honeycomb