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South Fin Grill
300 Father Capodanno Blvd
Staten Island, NY 10305
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
All fish is filleted daily in-house
Starters
New Orleans Clam Chowder
$12.00
fresh clams, bacon and rustic croutons
Crackling Calamari
$16.00
cherry peppers, carrots, parsley, remoulade and marinara sauce
Spinach & Artichoke Dip
$14.00
warm tortilla chips and salsa
Shrimp Cocktail
$18.00
6pcs white wine poached shrimp, cocktail and remoulade sauce
Grilled Artichokes
$14.00
california heirloom artichokes, remoulade sauce
Smoked Salmon
$16.00
hickory smoked Scottish salmon, remoulade, ciabatta toast
Rockefeller Oysters
$16.00
crispy fried oysters with cream spinach and lemon aioli
Tuna Tartare
$25.00
sushi grade tuna, sesame miso dressing with cucumbers, avocado, cilantro and pickled ginger
Oyster of the Day
half dozen, served with cocktail sauce, fresh horseradish and mignonette
- MP
Salads
Caesar Salad
$14.00
baby gem lettuce, ciabatta croutons, caesar dressing
- Add Crispy Chicken
- $5.00
House Salad
$15.00
mixed greens, goat cheese, walnuts, pickled beets, campari tomatoes, house vinaigrette
- Add Crispy Chicken
- $5.00
Heirloom Tomato Salad
$18.00
house vinaigrette, frog melon, danish blue cheese, Persian cucumbers, walnuts
Sashimi Tuna Salad
$26.00
cilantro vinaigrette, mixed greens tossed in house dressing, mangoes, avocadoes and sesame seeds
Sandwiches
served with french fries
South Fin Burger
$18.00
house ground, melted cheddar, lettuce, tomatoes, onion, pickles, sweet relish, mustard
- Add Bacon
- $3.00
Vegetarian Burger
$18.00
house made, melted Monterey Jack, sweet soy glaze, sweet relish, lettuce, tomatoes, onion, pickles
Main Course
Fennel Roasted Chicken
$28.00
served with avgolemono sauce, fresh oregano and olives (choice of one side)
Pan Seared Salmon
$29.00
scottish salmon, parm purée and sautéed spinach
Center-Cut Filet
$45.00
seasoned and broiled with broccoli and pomme purée
Branzino with Marcona Almonds
$32.00
seared with white wine, fresh herbs (choice of one side)
Pappardelle Pork Ragú
$26.00
slowly roasted pork shoulder ragú, pappardelle, freshly grated parmigiano
Pork Ribs
$33.00
danish fall off the bone ribs, house slaw and french fries
Double-Cut Pork Chop
$35.00
pommery sauce, braised red cabbage and pomme purée
Rutherford Ribeye
$51.00
USDA Prime. 14oz certified prime ribeye, seasoned with house rub and broil, served with heirloom tomato salad
Fish of the Day
- MP
Starters
New Orleans Clam Chowder
$12.00
fresh clams, bacon and rustic croutons
Crackling Calamari
$18.00
cherry peppers, carrots, parsley, teriyaki and marinara sauce
Spinach & Artichoke Dip
$15.00
warm tortilla chips and salsa
Shrimp Cocktail
$18.00
6pcs white wine poached shrimp, cocktail and remoulade sauce
Grilled Artichokes
$15.00
california heirloom artichokes, remoulade sauce
Smoked Salmon
$17.00
hickory smoked Scottish salmon, remoulade, ciabatta toast
Rockefeller Oysters
$20.00
crispy fried oysters with cream spinach and lemon aioli
Tuna Tartare
$22.00
sushi grade tuna, sesame miso dressing with cucumbers, avocado, cilantro and pickled ginger
Oyster of the Day
- MP
Salads
Caesar Salad
$14.00
baby gem lettuce, ciabatta croutons, caesar dressing
- Add Crispy Chicken
- $5.00
House Salad
$15.00
mixed greens, goat cheese, walnuts, pickled beets, campari tomatoes, house vinaigrette
- Add Crispy Chicken
- $5.00
Heirloom Tomato Salad
$18.00
house vinaigrette, frog melon, danish blue cheese, Persian cucumbers, walnuts
Sashimi Tuna Salad
$24.00
cilantro vinaigrette, mixed greens tossed in house dressing, mangoes, avocadoes and sesame seeds
Sandwiches
served with french fries or choice of side
South Fin Burger
$19.00
house ground, melted cheddar, lettuce, tomatoes, onion, pickles, sweet relish, mustard
Vegetarian Burger
$18.00
house made, melted Monterey Jack, sweet soy glaze, sweet relish, lettuce, tomatoes, onion, pickles
Fish Sandwich
$19.00
saltine crusted red snapper, cabbage slaw, chef's sauce, pickles, red onions
Crispy Chicken Sandwich
$18.00
crispy butter milk fried chicken, swiss cheese, kale slaw, tomatoes
Main Course
Fennel Roasted Chicken
$28.00
served with avgolemono sauce, fresh oregano and olives (choice of one side)
Pan Seared Salmon
$30.00
scottish salmon, parm purée and sautéed spinach
Branzino with Marcona Almonds
$34.00
seared with white wine, fresh herbs (choice of one side)
Center-Cut Filet
$47.00
seasoned and broiled with broccoli and pomme purée
Pappardelle Pork Ragú
$26.00
slowly roasted pork shoulder ragú, pappardelle, freshly grated parmigiano
Pork Ribs
$33.00
danish fall off the bone ribs, house slaw and french fries
Double-Cut Pork Chop
$36.00
pommery sauce, braised red cabbage and pomme purée
Rutherford Ribeye
$51.00
USDA Prime. 14oz certified prime ribeye, seasoned with house rub and broil, served with heirloom tomato salad
Fish of the Day
- MP
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
Steakhouse
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 10:30pm
Saturday:
11:30am - 3:00pm
4:30pm - 10:30pm
Sunday:
11:30am - 3:00pm
4:30pm - 9:00pm
About Us
At the South Fin Grill in Staten Island, NY our panoramic views the perfect backdrop for an exquisite private party or a wonderful night out with friends. We offer daily drink, dinner and live performance specials that keep our guests entertained all season long; something exciting is always happening at South Fin. The Blu Lounge is the perfect setting to enjoy cocktails while making your summer memories. Our superior martinis, signature cocktails, live entertainment and an elegant crowd immersed in candlelight is sure to impress.