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South End Tavern
757 Burden Ave
Troy, NY 12180
Uber
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Main Menu
Starters
Mozzarella Sticks
$6.50
served with marinara or melba sauce
Fried Mushrooms
$5.95
served with ranch dressing or horseradish sauce
Jalapeno Poppers
$5.75
served with salsa
Wing Dings
- Dozen $7.95
Wing Zings
$7.95
served with blue cheese
Buffalo Wings
served with blue cheese and celery
- Dozen $7.95
Chicken Tenders
served with honey mustard or barbecue sauce
- Six $7.95
Buffalo Tenders
served with blue cheese and celery
- Six $7.95
Steamed Clams
when available
- Dozen $6.95
Sampler Platter
$8.75
mozzarella sticks, chicken tenders & jalapeno poppers with
marinara, honey mustard & sour cream
Soup Of The Day
Soup Of The Day
- Bowl $3.75
- Cup $3.25
Chowder
- Bowl $4.25
- Cup $3.75
Lobster Bisque
- Bowl $4.75
- Cup $4.25
Salads
Your Choice Of Dressing: French Russian Creamy Italian Lite Italian Oil & Vinegar Blue Cheese Ranch Parmesan Peppercorn Honey Mustard Sandwiches
Chef Salad
$7.25Grilled Chicken Salad
$7.25Entrees
All Of The Above Are Served With Choice Of Potato And Vegetable (or Two Vegetables),
Rye Bread & Butter.
Ny Strip Steak
- Regular Cut $12.25
- Large Cut- Includes Salad $15.25
Chopped Sirloin
$7.25Chicken Teriyaki
$8.75Chicken Parmesan
$8.95Boneless Fried Chicken
$7.95Roast Turkey
$9.75
with stuffing
10 Oz. Filet Mignon
$15.25One 6 Oz. Filet & One Seafood Item
$15.25Sandwiches
*may Be Served As A Club For An Additional $1.25.
Sandwiches Served On White, Rye, Wheat Bread Or Kaiser Roll.
French Fries May Be Substituted For Potato Chips For An Additional $1.00, Onion Rings For $1.50.
Cheese Additional $.75; Bacon Additional $.75.
Roast Turkey*
$6.95Pilgrim
$7.95
turkey, stuffing, and cranberry
Turkey Rueben
$7.95
with either cole slaw or sauerkraut
Roast Beef*
$6.75French Dip
$7.25Ham & Cheese*
$6.50
cold or grilled
Tuna Salad*
$4.95Tuna Melt
$5.50Chicken Dijon
$6.75
grilled chicken, bacon & swiss with dijon mustard on a kaiser roll
Grilled Chicken*
$6.50
with american cheese, lettuce, tomato
Fried Chicken*
$6.50
with american cheese, lettuce, tomato
Buffalo Chicken
$6.50
served with blue cheese
Liverwurst*
$4.00Corned Beef*
$6.75Rueben
$7.75Western
$4.50Grilled Cheese
$4.25Bacon, Lettuce, & Tomato*
$4.95Fried Clam Strips On A Roll
$5.50Fried Haddock
$8.25Our Traditional Hamburger
$4.25Our Traditional Cheeseburger
$4.75
veggie burgers are available upon request.
Hot Dog
$2.50
with chili, cheddar cheese, or sauerkraut
Warm Baked Virginia Ham
$6.75
with melted cheese
Monte Cristo
$7.95
ham, turkey & swiss grilled on rye with dijon mustard
Veggie Rueben
$5.25
tomato, swiss cheese & sauerkraut with russian
Hot Sandwiches
The Above Are Served With Choice Of Potato And Vegetable.
Hot Turkey Sandwich
$9.25Hot Roast Beef Sandwich
$8.95Specialty Burgers
(10 Ounce Ground Sirloin Served On A Kaiser Roll With Potato Chips & Pickle) French Fries May Be Substituted For Potato Chips For An Additional $1.00, Onion Rings For $1.50.
American Burger
$6.50
with lettuce, tomato, onion and cheese
Classic Burger
$6.50
with lettuce, tomato, sauteed peppers & onions and cheese
Horseradish Burger
$6.50
with lettuce and choice of cheese
Bacon Cheddar Burger
$6.95
with lettuce, tomato and onion
Mushroom Swiss Burger
$6.75
with lettuce and sauteed onions
Texas Burger
$6.95
with barbecue sauce, bacon, sauteed onions and american cheese
Deluxe Burger
$6.50
with fried onion rings and bleu cheese dressing
Southwest Burger
$6.50
with pepperjack cheese, jalapenos and salsa
Hamburger Club
$6.75
with lettuce, tomato and bacon served on toast
Cheeseburger Club
$7.25
with lettuce, tomato and bacon served on toast
Patty Melt
$6.95
with sauteed onions & choice of cheese on grilled rye
Italian Burger
$6.75
with mushrooms & peppers, mozzarella cheese & marinara
Jumbo Burger
$7.95
two 7 oz. patties with lettuce, tomato, onion & choice of cheese
Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
About Us
The South End Tavern was established in 1934 by Marty Burke. He envisioned creating a friendly atmosphere in which the local mill workers could eat, drink, and socialize. Finding the perfect location at the end of the trolley run, Marty purchased a building that had originally been a pharmacy and converted it into a neighborhood bar. In an effort to build up his new business, Marty began cashing payroll checks for his regular customers. Meals were often bought during the week on credit, with the knowledge that the next paycheck would cover the cost. In the 1930s, a bar was considered to be “men’s territory.” Since Marty wanted to be able to accommodate female customers, he bought the building next door and converted it into a restaurant.