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South End Formaggio
268 Shawmut Ave
Boston, MA 02118
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Main Menu
Appetizers
Housemade Mini Quiche,
bite-sized mini quiches in crisp fillo crusts. vegetarian or with ham.
- Per Dozen $9.00
Mini Housemade Cod And Potato Cakes
by the pound at
- Market Price
Mini Housemade Crab Cakes
by the pound at
- Market Price
South End Formaggio Cheese Gougeres
our irresistible bite-sized savory cheese puffs. perfect with champagne!
- Per Dozen $12.00
Stuffed Figs Or Dates,
filled with rich blue cheese and caramelized walnuts.
- Per Dozen $24.00
Stuffed Grape Leaves
vegetarian. filled with seasoned rice.
- Per Dozen $8.00
Party Chicken Wings
chicken wings rubbed with our house-made spice blend & served with blue cheese dip.
- Per Dozen $8.00
Appetizers - Dips And Spreads
South End Formaggio Hummus
- Per Lb $8.00
Baba Ghanoush
- Per Lb $8.00
Muhummara
the classic toasted walnut, roasted sweet red pepper and garlic spread
- Per Lb $11.00
Guacamole
- Market Price
White Bean And Sage
- Per Lb $8.00
Seasoned Baked Pita Chips Or Olive Oil Crostini
- Per Lb $8.00
Salads
Simple Mesclun Salad
classic mixed green salad with house vinaigrette
- Per Person $3.50
Organic Arugula And Shaved Pecorino Salad
with house vinaigrette
- Per Person $4.00
Sandwiches Platters & Bag Lunches
Deli Platter
sliced turkey, rare roast beef, niman ham, salami, provolone and swiss
cheese arranged on a platter for make your own sandwiches, with dijon
mustard, mayonnaise, tomato, onion and sliced bread. we use all natural meats.
- Per Person $8.95
Assorted Sandwich Platter
a variety of our hearty sandwiches halved and arranged on a platter, and garnished with fresh vegetables. add jps chips for an extra .65 per person.
- Per Person $8.50
Brown Bag Lunches
each bag contains a sandwich, potato chips, fresh fruit and a cookie or bar. a variety of sandwich options are available.
- Per Person $10.95
Platters
The classic Cheese Platter
an assortment of cheeses handpicked by our expert cheesemongers, garnished with fresh & dried fruits, nuts and crackers. cheeses are labeled with cheese name, type of milk & place of origin.
- Small $70.00
- Medium $120.00
- Large $160.00
The connoisseur Cheese Platter
a selection of the worlds finest cheeses, including many of our exclusive imports. expect stronger & more complex flavors. accompanied by fresh & dried fruits, nuts & crackers. cheeses are labeled with cheese name, type of milk and place of origin.
- Small $85.00
- Medium $145.00
- Large $200.00
Charcuterie Platter
an assortments of meats including house-made pates, prosciutto slices, smoked speck, and salami. garnished with cornichons and whole-grain mustard and accompanied by sliced baguette.
- Medium $95.00
- Large $140.00
Italian Antipasto Platter
a hearty platter piled with an assortment of roasted vegetables, marinated artichokes, sliced salami, prosciutto di parma, fresh mozzarella, roasted red peppers and our house olive mix. sliced focaccia is included for serving. (also available vegetarian)
- Small $80.00
- Large $145.00
Fresh Fruit Platter
the freshest assortment of seasonal fruits, organic whenever possible. great for brunch, breakfast, afternoon tea, dessert, or alongside a cheese platter.
- Medium $70.00
- Large $95.00
Smoked Salmon Platter
$110.00
(feeds 20 people as an appetizer portion) one pound of hand-sliced scottish smoked salmon from daniel boulud. garnished with brown bread, hard-boiled eggs, capers, chopped red onion, sliced cucumber, lemon and dilled cream cheese. perfect for brunch.
Half Meat/half Cheese Platter
$95.00
(serves approximately 15-20 people) best for small gatherings where youd like a smaller quantity of cheeses with sliced meats and pates.
Middle Eastern Mezze Platter
hummus, baba ghanoush and muhammara spreads are surrounded by mixed marinated olives and stuffed grape leaves and accompanied by a basket of crispy pita chips for dipping. vegetarian.
- Small $65.00
- Large $95.00
Garden Crudite Platter
the freshest vegetables available, organic whenever possible, usually including haricots vert, celery, asparagus, carrots, cherry tomatoes and bell peppers. served with a garlic parmesan creme fraiche dip.
- Medium $65.00
- Large $90.00
The Breakfast Platter
an abundant assortment of freshly baked pastries (croissants, muffins, scones) garnished with fresh fruit, served with preserves and sweet cream butter.
- Per Person $4.50
Entrees
We Offer A Wide Selection Of Entrees, Salads And Sides To Fit Your Taste And Budget. We Are Happy To Work With You To Make A Custom Menu For Your Gathering. Organic And Naturally-raised Meats Are Available Upon Request. Below Are Just A Few Of Our Best-sellers.
Three Cheese And Vegetable Lasagna
$50.00
made with fresh pasta sheets and seasonal vegetables. (serves 8-10)
Niman Ranch Lasagne Bolognese
$65.00
made with fresh pasta sheets and our rich niman ranch beef and pork ragu. (serves 8-10)
Classic Chicken Pot Pie
with bell and evans chicken, carrots, peas, and a flaky pastry crust.
- Per Lb $10.95
Lemon Roasted Salmon
- Market Price
South End Meatloaf
made with niman ranch beef, pork & veal, and our special blend of seasonings.
- Per Lb $15.95
Braised Brisket
- Market Price
Rosemary And Garlic Roasted Leg Of Lamb
- Market Price
Browse Nearby
General Info
Hours
Monday:
9:00am - 8:00pm
Tuesday:
9:00am - 8:00pm
Wednesday:
9:00am - 8:00pm
Thursday:
9:00am - 8:00pm
Friday:
9:00am - 8:00pm
Saturday:
9:00am - 7:00pm
Sunday:
11:00am - 5:00pm
About Us
After years of setting the standard for fine imported foods in the Boston area, Ihsan and Valerie opened South End Formaggio in Boston’s historic South End in January of 1999. The space is smaller than our Cambridge store, but it has many of the same wonderful products packed into a cozy neighborhood shop.Together with our buyers at Formaggio Kitchen, we seek out the finest artisan products from Europe and North America. Our cheese and meat selection offers the fruits of these labors with many small production fermier and artisanal products from New England and further afield.
Throughout our little store we pack in chocolates, olive oils, honeys, jams, and various other dry goods. We make the best of what space we have on our 'wine wall' to present an ecclectic selection of wines that we feel reflect the true nature of the grape, region and traditions that go into making the wine. Our artisanal beers are also seasonal and hand-selected. Finally, our kitchen makes fresh sandwiches, salads and dinner items daily from the best available local produce and naturally raised meats.