brie, golden puff pastry, habañero jelly, toasted house made baguette, topped with crispy cilantro. Add blueberries, raspberries, and rosemary for 2 more
vegetarian
Crab Cakes
crispy lump crab and shrimp cakes, mango aioli, red chili sauce, field greens, citrus vinaigrette
Calamari
stripped sliced calamari steaks, semolina breading, orange ginger red chili sauce
Lone Star Mussels
PEI mussels steamed with lone star beer, chorizo broth, tomato, butter grilled toast
worcestershire-basted mesquite-grilled 28 day wet aged center cut certified black angus 6oz beef tenderloin, mushroom and bacon ragout, baby kale salad
Steak Frites*
worcestershire-basted mesquite-grilled certified black angus 8oz flat iron steak, house made french fries, herb salad, chipotle fig steak sauce
Rabbit Leg
rabbit leg braised in austin east cider original, barley, roasted rainbow carrots