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South Coast Winery Restaurant & Tasting Room
3608 S Bristol St
Santa Ana, CA 92704
Uber
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Dinner Menu
Beginnings
South Coast Antipasto
$14.00
artisan salami, prosciutto, grilled & roasted vegetables, olives, winchester farms gouda, balsamic reduction
Blue Crab Cake
$14.00
arugula salad, beurre blanc, crispy capers
Coconut Shrimp
$14.00
mango papaya chutney, green papaya coleslaw, sweet chili sauce
Herb Marinated Chicken Skewer
$13.00
pineapple chutney, peanut sauce
Golden Bear Cheese Palette
$30.00
four artisanal california cheeses, apple wedge, local honeycomb, chef's compote, toasted hazelnuts - 20; add a flight of any 3 south coast wines for two
Ahi Poke
$14.00
cucumber slaw, won ton crisps & wasabi creme fraiche
Shrimp & Scallop Tropical Ceviche
$13.00
key lime, passion fruit, chilies, red onions, avocado, cucumber, cilantro, corn torilla chips
Crisp Calamari And Shrimp
$13.00
caper-garlic aioli
Braised Mushroom
$12.00
onion broth and winchester gouda
Gnocchi Al Fresca
$10.00
parisian gnocchi and garlic tomatoes
Soup & Salad
Sweet Corn & Clam Saffron Chowder
$6.00
bacon-lobster cream
Butternut Squash Bisque
$6.00
house made pancetta, creme fraiche
French Onion Sou
$10.00
gratin gruyere cheese
Spinach Salad
$12.00
warm bacon dressing, point reyes blue cheese, bosc pear, candied pecans, ruby cuvee pickled onions
Watermelon & Heirloom Tomato Salad
$11.00
feta cheese and chili-lime vinaigrette
Iceberg Wedge Salad
$9.00
point reyes blue cheese, hard boiled egg, applewood-smoked bacon, blue cheese dressing, diced tomato
Vineyard Rose Caesar
$10.00
tossed romaine, caesar dressing, flakey crouton, local aged gouda
Vineyard Rose House Salad
$8.00
mesclun greens, avocado, candied pecans, apples, tomatoes, humboldt fog goat cheese
Featured Items
Land & Sea
$45.00
filet with pancetta wrapped king prawns, pointe reyes blue cheese, bearnaise & seasonal accompaniments
Frutti Di Mare
$32.00
lobster, scallops, shrimp, clams, mussels, white fish, linguini, tomato-leek cream sauce, garlic aioli crouton
Mustard Rubbed Salmon
$30.00
vegetable pave and ranch balsamic chimichurri
Butter Poached Scallops
$34.00
elote-roasted cherry tomatoes relish, grilled asparagus and shallot beurre blanc
White Pepper Seared Ahi
$30.00
couscous, roasted rustic vegetable and avocado butter
Truffle Butter Shelton Farms Chicken
$29.00
forestiere vegetables and pan jus
Roasted Vegetable Papardelle Pomodoro
garlic, shallots, carrots, mushrooms, zucchini, yellow squash, south coast tempranillo, tomato, basil & parmesan shavings
- $18.00
- Add Chicken Skewer $21.00
- Shrimp Skewer $23.00
Alifornia All Natural Angus Beef Filet Mignon
$38.00
chanterelle mushrooms & cabernet reduction, asparagus, boursin mashed potatoes
Wagyu Flat Iron Steak
$40.00
rosemary potato fondantes & maitre d' noisette
California Lamb Chops & Sirloin
$38.00
croquettes, estate carrot & spinach saute and yogurt cheese
Desserts
Vanilla Bean Creme Brulee
$8.00
fresh berries
Flourless Chocolate Cake
$8.00
cocoa nib ice cream white chocolate creme fraiche
White Chocolate Cheesecake
$8.00
wild berry sauce
Hazelnut Bun
$8.00
local honey, buttermilk ice cream
Hot Fudge Sundae
$8.00
dr. bob's ice cream, hot fudge, whipped cream & nuts
Lemon Semifreddo
$8.00
raspberry coulis, summer berries, smoked almonds
Dr. Bob's Vanilla Bean Ice Cream
Browse Nearby
General Info
About Us
Look for the grand fountain that marks the wine tasting room entrance of our Southern California resort and you'll find a spacious room with rustic beamed ceilings and Tuscan decór. The tasting room walls, themselves, are an original painting: a mural of the entire Southern California Temecula Valley Wine Country and surrounding mountains. Sculptures and artwork represent area wildlife.