Locally Sourced Prime Meats and Seafood Scratch Kitchen & Menu by Chef Kelly Day
First Course
Crab Cakes***
$29.00
Three Pan Seared Dungeness Crab Cakes with a Togarashi & Lemon Aioli** Topped with Micro Greens and a Lemon Beurre Blanc
Sea Scallops
$19.00
Three Sea Scallops with a Brown Sugar Parsnip Puree, Asparagus Tips, and Bacon
Add 2 Sea Scallops
$9.00
Herbed Beets-N-Chevre***
$19.00
Crisp Endive Leaf, Creamy Herb Chevre Goat Cheese, with Baby Red Beets, Seared Onion, Dried Cherries Dusted with Fennel Pollen
vegetarian
Lobster Dip***
$22.00
House Made Warmed Lobster Dip Served with Toasted Crostini
Carpaccio
$19.00
Raw, Thinly Sliced Rib-eye* with Crème Fraiche, Green Onion, Shaved Parmesan, Arugula, Crispy Capers, Sea Salt, and Truffle Oil
Prawn Cocktail
$19.00
Six jumbo Prawns with House Made Cocktail Sauce and Fresh Lemon
Second Course
Summer Salad
$12.00
Butter Lettuce with Candied Almonds, Fresh Strawberries, Chevre Goat Cheese, Crispy Prosciutto, Pickled Red Onion and a Maple Mustard Vinaigrette
Caesar Salad***
$11.00
Chopped Romaine, Parmesan, and Garlic Croutons, with a Lemon-Anchovy and Egg Dressing*
Add Anchovies
$2.00
Soup of the Day
Soup of the Day
Ask your server for today's selection
Entrée's
Filet Mignon
$58.00
Prime, House Cut Cedar River Farms Filet Mignon* Served with Green Beans and Yukon Garlic Parmesan Smash Potatoes. Topped with our Café De Paris Butter and Crispy Shallots. Please note, for outdoor dining, different lighting can greatly affect the perceived color of fresh meat. Ask your server for more details
King Salmon
$42.00
House Filleted & Grilled King Salmon* with Saffron Rice Pilaf & Asparagus. Topped with a Creamy Caper Beurre Blanc, and Lemon Confit
Pistachio Encrusted Halibut***
$48.00
Served with Corn and Anaheim puree, Sautéed Cremini Mushrooms, and Asparagus Tips, with Cipollini Onions and Nasturtium Butter
Berkshire Pork Chop
$39.00
Topped with a Honey Mustard Peach Compote, Served with a Sweet Yam and Leek Puree, Brussels Sprouts with Candied Pepitas and Bacon
Duck Breast
$40.00
Served with a Balsamic and Black Cherry Sauce, Arugula, Crispy Goat Cheese Polenta, with a Bacon and Green Bean Sauté
Pastas
Rigatoni***
$29.00
Rigatoni Pasta, with a Mascarpone & Parmesan Sauce, Fresh Roasted Corn, Candied Prosciutto and Crispy Shallot
Brown Butter Truffle Tagliatelle***
$29.00
With a white Wine and Sage Sauce, Sweet Peas, Asparagus, and Shiitake Mushroom Topped with Toasted Walnuts and Parmesan Breadcrumbs
vegetarian
On the Top
Add to any dish to make it even more amazing!
2 Scallops
$9.00
3 Jumbo Prawns
$9.00
1 Crab Cake***
$10.00
*Consuming products cooked to order raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Contains raw egg. ***Contains Gluten
Desserts
Flourless Chocolate Cake
$14.00
Warm Decadent Chocolate Cake Topped with Vanilla Ice Cream, Chocolate Cookie Crumb and House Made Salted Caramel Sauce
Crème Brûlée
$12.00
Bourbon Black berry Crème Brûlée Topped with fresh whipped cream
Pistachio Tart
$15.00
Pistachio cream, Vanilla tart crust, Fresh berries, Blood orange sauce, topped with fresh whipped cream and an orange tuille
Chocolate Pots de Crème
$14.00
Lemon Pots de crème with Apricot sauce, and topped fresh whipped cream
Pineapple Brown Butter Cake
$14.00
Brown butter Pound cake with Caramelized Pineapple, Vanilla ice cream and caramel sauce
After Dinner Drinks
Three Sisters
$14.00
Equal parts Bailey's Irish cream, Kahlua, and Courvoisier. Served either up or on the rocks
Chilled Limoncello
$10.00
Single Malt
Glenlivet 15 Year
$17.00
Glenfiddich 15 Year
$17.00
Laphroaig 10 Year
$13.00
Macallan 12 Year
$16.00
Oban 14 Year
$20.00
Aberlour A' Bunadh
$18.00
Port
Graham's Six Grapes, Reserve Port, Portugal
$9.00
Gilbert Cellars, Tempranillo Port, Wahluke Slope, WA
$14.00
Torii Mor, Syrah Port, Rogue Valley, OR
$16.00
Ramos Pinto 30 Year Tawny Port, Douro Valley, Portugal
$24.00
Cognac
Courvoisier V.S
$10.00
Hennessy V.S
$11.00
Hennessy V.S.O.P
$14.00
Tequila
Clase Azul Reposado
$36.00
Don Julio 1942 Reposado
$36.00
818 Reposado
$18.00
Corralejo Añejo
$18.00
Casamigos Añejo
$18.00
Whites by the Glass
Rombauer, Chardonnay, Napa Valley, CA, 2019
$18.00
Alexana, Chardonnay, Willamette Valley, OR, 2016
$13.00
Raptor Ridge, Pinot Gris, Willamette, OR, 2018
$12.00
Robert Cantin, Sauvignon Blanc, Loire, France, 2019
$12.00
Belle Glos, Rosé, Sonoma County, CA, 2018
$12.00
Chateau de Birot, Bordeaux Blanc, France, 2017
$11.00
Robert Weil, Riesling, Rheingau, Germany, 2018
$12.00
Villa Sandi, Prosecco, Treviso, Italy
187ml$12.00
Chandon, Brut Rosé, CA
187ml$12.00
Whites
Lange, Pinot Gris, Reserve, Willamette, OR, 2018
$50.00
Tenuta Guado al Tasso, Vermentino, Bolgheri, I.T. 2018
$48.00
Clos Sainte Magdeleine, Rosé, Provence, France. 2019
$62.00
Les Pier Blancs, Sancerre, Loire Valley, France, 2019
Quilceda Creek, CVR Bordeaux Red Blend, Columbia Valley, WA, 2017
$135.00
Cocktails
Strawberry French 75
$16.00
Freeland Spirits Small Batch Gin, Strawberry puree & fresh Lemon juice, topped with Prosecco & a lemon twist
Blanton's Manhattan
$32.00
Blanton's single barrel bourbon whiskey, Noilly Prat sweet & dry vermouth, and a Bordeaux cherry
Bistro Rye Manhattan
$18.00
Bulliet Rye whiskey, Noilly Prat sweet & dry vermouth, and a Bordeaux cherry
Empress Gin Sour
$15.00
Empress 1908 Gin, Fresh lemon juice, simple syrup, and egg white. Shaken to a froth and served up with a lemon twist and Bordeaux cherry
Basil Hayden's Old Fashioned
$18.00
Basil Hayden's Kentucky Straight Bourbon Whiskey, sugar cube, Angostura bitters, and garnished with an Orange peel and Bordeaux cherry
Mr. McGregor's Tonic
$16.00
Empress 1908 Gin, Domaine de Canton French Ginger Liqueur, fresh lemon juice, and Chamomile syrup. Served on the rocks, with a splash of soda, and a Bordeaux cherry
Limoncello Drop
$14.00
Italian Limoncello, simple syrup, vodka, fresh lemon juice, and a powdered sugar rim
Pomegranate Cosmo
$14.00
Vodka, Triple sec, simple syrup, fresh lime, and Pomegranate purée, golden sugar rim
Rum Reviver
$16.00
Bacardi Silver rum, Pineapple juice, Coconut Cream, Lime juice, and a splash of Cranberry. Shaken and served frothy on the rocks with a Myers's dark rum float
Marionberry Mule
$15.00
Wild Roots Marionberry Vodka, Splash of fresh lime, topped with Reed's ginger beer and garnished with fresh lime wedge
French Margarita
$16.00
Lunazul tequila, Chambord raspberry liqueur, fresh lemon, lime, and orange juice, and a dash of simple syrup. Shaken and served up with a lime slice
Main
Grilled Salmon
$18.00
With Smashed Potatoes and Seasonal Veggies
Kids Filet Mignon
$21.00
Prime, House Cut Cedar River Farms Filet Mignon. Served with Green Beans and Yukon Garlic Parmesan Smash Potatoes
Butter Pasta
$8.00
Buttery Spaghetti Noodles. Topped with Fresh Parmesan
Spaghetti
$12.00
Scott's House-Made Marinara Sauce Served over Spaghetti Noodles. Topped with Fresh Parmesan
Grilled Cheese
$14.00
Sharp, White, and Yellow Cheddar on Grilled Texas Toast. Served with Potato Chips or Soup of the day