Our Chef sources only the freshest seafood, produce and meats from the area. Our ever-evolving chalkboard brings you the freshest creations presented with a regional flair. Gluten Free items are noted on the menu and for other dietary needs please ask your Server.
Appetizers, Small Plates and Salad
Pulled Pork Flatbread
Slow roasted NC pork, house pickled onions, pimento cheese, and house made pepper jam.
Frogmore Stew for Two
Traditional coastal Carolina seafood boil of shrimp, clams, andouille sausage, red potatoes, sweet corn, herbed seafood and beer broth.
Creamy crabmeat & fresh seafood salsa over crispy flour tortilla chips w/ jalapenos, green onions, tomatoes, sour cream, jack & cheddar cheese.
lightly breaded, served with traditional spicy plum tomato marinara sauce. Gluten Free sub brown rice flour.
Southern Fried Pickles
Dill pickle chips prepared with South Beach's secret batter, lightly fried and served with ranch dipping sauce. ranch dipping sauce. Gluten Free sub brown rice flour.
Fried tomatoes layered with backfin crabmeat, spiced shrimp and boursin cheese topped with a cream sherry beurre blanc.
Crab and Seafood Nachoes for Two
a creamy crabmeat, shrimp, and fresh seafood salsa over fresh fried flour tortillas, tomatoes, green onions, jalapenos, sour cream, with jack and cheddar cheeses.
Prince Edward Island Mussels
Farm raised, Prince Edward Island mussels sautéed and served with a spicy, creole plum tomato sauce with tasso ham.
lightly breaded and fried, served with spicy plum tomato marinara and shaved asiago cheese.
New England Clam Chowder
Very Fresh Entree Salads
"High Cotton" Chilled Seafood Salad
Our Makers Mark Salad topped with chilled backfin lump crab and low country spiced shrimp.
Makers Mark Salad
Fresh spinach with crumbled gorgonzola, granny smith apples, spiced pecans and mandarin orange supreme tossed with a bourbon & honey dressing.
Romaine lettuce, grated imported romano cheese, house made croutons, and classic caesar dressing. Gluten Free no croutons
Beach House Salad
Fresh mesclun greens with cucumbers, carrots, roma tomatoes, sprouts, and house made croutons.
Crisp iceberg lettuce with homemade creamy herb & feta dressing topped with bacon, red onion and oven roasted roma tomatoes.
Entree Salad Toppings
"High Cotton" topping
Add spiced shrimp and lump crab.
Fried or Grilled Shrimp
Catch of the Day
Grilled or Blackened Chicken
Our Chef purchases only the freshest local fish produce and meats. Entrees served with appropriate sides - to add a small house or caesar salad $2.95.
Grilled "Manhattan Cut" NY Strip Steak
Hand trimmed NY Strip grilled with a Natty Greene beer battered onion ring, cabernet demi glace, sauteed spinach, and red skin mashed potatoes.
Chef's Fresh Fish - locally sourced / always fresh
Our Daily fresh catch served grilled, blackened, or pan seared. Choice of two - sweet potato hash, sauteed spinach, skin on red mashed potatoes, braised collards, rice pilaf or slaw. Add one- citrus beurre blanc, house made pepper jelly, cream sherry beurre blanc, house made bacon jam, Chef's infused oil, Meyer lemon honey & thyme sauce. Enhance with Low country spiced shrimp beurre blanc - $3.95
Vegetable Pasta Bake
Gluten- free penne pasta with julienned squash, zucchini, red peppers, diced eggplant, green onions & spinach tossed with a fennel infused marinara and topped with imported Asiago cheese.
Low Country "Mac and Cheese"
Sauté of shrimp, backfin crab and crawfish served with penne pasta tossed in a spicy Cajun cheese sauce.
Smoked Chicken Tortellini
Hickory smoked chicken breast, fresh spinach, sun dried tomatoes and andouille sausage tossed with three cheese tortellini in a light, roasted garlic sauce.
General Lee's Chicken
Patuxent Farms chicken breast, buttermilk marinade, pan fried, house made pepper jelly, sweet potato & vegetable hash.
Fresh local Grouper with a spiced pecan crust, pan seared with a backfin crabmeat, spring onion, cream sherry beurre blanc sauce. A South Beach Specialty for 18 years.
Fresh local flounder pan sautéed with a classic lemon, parsley butter sauce.
Sweet Potato Crusted Flounder
Fresh local flounder with spiced sweet potatoes and herbs pan sautéed with a meyer lemon, thyme and honey sauce
Eggplant and Shrimp Stack
Herb crusted eggplant layered with sautéed shrimp, tasso ham and fire-roasted red peppers in a light roasted garlic, boursin and asiago sauce.
Classic Fried Coastal Seafood
Our chef lightly breads and fries using only zero trans fat oil, served with fries and slaw.
Shrimp pan sautéed with pinot grigio wine, garlic, green onion, kalamata olives & diced tomato over linguine. (you may substitute Gluten-Free penne pasta).