Popular Spanish tapa. Usually mild, these briefly fried peppers sometimes hide a hot one
Baby Green Beans
$7.95
Seasoned with fresh lime & a touch of garlic
South's Chip & Dip Sampler
$12.95
Homemade! We fry corn & flour tortillas in sunflower oil to make them satisfyingly crispy & savory. Choose a bowl of corn or flour or make it 50/50 served with a trio of house-made dips
Spicy Habanero Shrimp Skewer
$13.95
BAP** Certified prawns in habanero marinade. Served with Peruvian green sauce & cabbage salad
Creamy Guacamole & Chips
$10.95
Choose either our corn or flour house-made, crispy chips
Served with homemade corn chips & cabbage salad. Substitute chips with choice of rice & beans. $3
Carnitas Tacos
$15.95
Michoacan style pork caramelized on the outside, tender on the inside, topped with onion & cilantro
Steak Tacos*
$20.95
Certified Angus Beef marinated, with onion & cilantro
Shrimp Tacos
$17.95
BAP** certified baby shrimp sautéed with butter & garlic, topped with onions, cilantro, cabbage & creamy taco sauce
Peruvian Chicken Tacos
$15.95
Marinated with raspberry, lime, garlic, herbs, & spices, topped with Peruvian green sauce, onion & cilantro
Vegetarian Tacos
$14.95
Soft tacos with a medley of sautéed vegetables, garnished with creamy taco sauce & topped with onion, cilantro & fresh cabbage
Sweet Potato Tacos
$12.95
Sweet potatoes & roasted poblanos, garnished with creamy taco sauce & topped with onion, cilantro & fresh cabbage
Vegan Tacos
$12.95
Black beans, pickled onions & avocado, topped with cilantro
Baja Style Fish Tacos
$18.95
Pacific line-caught cod tossed in corn flake breading, fried crispy, garnished with creamy taco sauce & topped with onion, cilantro & fresh cabbage
Platos
Carnitas Plate
$19.95
Michoacan style succulent chunks of pork caramelized on the outside, tender on the inside, served with warm tortillas, Peruvian beans & cilantro-lime rice
Poblano Chicken
$17.95
Chicken breast sautéed with fresh vegetables bathed in a mild creamy poblano sauce. Served with seasoned white rice, black beans & warm corn tortillas
Steak & Quesadilla*
$27.95
Certified Angus Beef marinated, grilled, sliced & served on top of Oaxacan quesadilla (imported cheese, black bean sauce, crema). Served with Peruvian beans & cilantro-lime rice
Burger & Fries
South Burger*
$16.95
Seasoned ⅓ lb. ground chuck Certified Angus Beef patty with lettuce, tomato & onion, on a warm bun with mayonnaise. Served with French fries
Add Guacamole
$2.95
Add Cheese
$1.95
Famous French Fries
$7.95
One POUND of crispy "skinny" French fries
Enchiladas
Chicken Poblano Enchiladas
$16.95
Creamy sauce of roasted poblano chiles, topped with queso fresco & crema. Served with seasoned white rice & black beans
Black Bean Enchiladas
$15.95
Corn tortillas filled with imported Chihuahua cheese & topped with black bean sauce, served with seasoned white rice & fried jalapeño
Burritos
Mission Burrito
$16.95
One filling folded with cilantro-green rice, Peruvian beans, Peruvian green sauce, crema, imported cheese, onions & cilantro. Served with chips & cabbage salad
"Burrito" in a Bowl
$16.95
The Mission without the tortilla on fresh greens topped with guacamole, molcajete salsa & chips
La Revolución Burrito
$19.95
Spicy habanero BAP** certified shrimp red onion, imported cheese, melted on griddle, rolled into flour tortilla with cilantro-green rice, Peruvian beans & Peruvian green sauce. Served with chips & cabbage salad
Grilled Steak Burrito*
$25.95
Certified Angus Beef, red onion, pasilla peppers & imported cheese, melted on the griddle, rolled into a flour tortilla with cilantro-green rice, Peruvian beans & Peruvian green sauce. Served with chips & cabbage salad
Burrito Cubano
$15.95
Fried banana, grilled onions, seasoned white rice, black beans,Peruvian green sauce & salsa fresca. Served with housemate chips & cabbage salad
Mission Burrito Fillings
Carnitas
Succulent pork, caramelized on the outside, tender on the inside
Peruvian Chicken
Vibrant blend of lime, garlic, herbs, spices & hint of raspberry
Sweet Potato & Roasted Poblano
With molcajete salsa
Sautéed Vegetables
A medley of sautéed fresh vegetables
Garlic Shrimp
BAP** certified sauteed with garlic & butter +$3
South Kids
Age 12 & under. You may substitute orange wedges for chips
Burrito
$6.95
A warm flour tortilla rolled with Peruvian beans, seasoned white rice & cheese, served with chips
Quesadilla
$6.95
Flour tortilla filled with mild Chihuahua (Arf!) cheese then grilled, served with chips
Breaded Fish Filet
$7.95
Pacific cod tossed in corn flake breading, served with seasoned white rice & chips
Carne Asada & Rice*
$12.95
Certified Angus Beef marinated, grilled juicy, sliced & served with seasoned white rice & chips
Chicken Tacos
$6.95
Two soft corn tortillas with delicious all-natural chicken, served with chips
Beer & Wine
Draft
Pint $6 / Schooner $5
Bootjack IPA, Icicle Brewing Co.
Dirtyface Amber, Icicle Brewing Co.
Pacifico (Mexico)
Bottled Beer
Coors Light
$5.00
Corona
$6.00
Corona Light
$6.00
Modelo Especial
$6.00
Negra Modelo
$6.00
Clausthaler N/A
$6.00
Rosé
Relax Rosé (Germany)
$10.00
$30.00
Blanco
Prosecco, Cupcake (Italy)
$10.00
Chardonnay, Santa Rita (Chile)
$10.00
$30.00
Pinot Grigio, Eagle Creek (Leavenworth)
$10.00
$30.00
Rojo
Merlot, Santa Rita (Chile)
$10.00
$30.00
Malbec, Terrazas de los Andes (Argentina)
$10.00
$30.00
Cabernet Sauvignon, Jones (Mattawa)
$10.00
$30.00
Latin Cocktails
South Daisy
$11.95
House Margarita! Fresh lime & lemon juices, orange liqueur, on rocks, salted rim
Additional Seasonal Fruit Flavors Available
$2.00
Basil Daisy
$12.95
Fresh daisy mix infused with basil, chili-salt rim
Stinger
$12.95
Muddled cilantro & jalapeño with fresh lemon & lime juice
2 oz of pisco, lime, egg white, shaken until frothy, finished with bitters
*Consuming raw or under-cooked foods increases your risk of food born illness. **Best Aquaculture Practices (BAP) standards address environmental & social responsibility, animal welfare, food safety & traceability in a voluntary certification program for aquaculture facilities
Quality ingredients combined with making everything from scratch drive our philosophy. We buy thousands of pounds of Washington state vegetables and legumes every year. Our beef, after much research, is all-natural beef from Painted Hills courtesy of Mikes Meats in Pybus because of its flavor and high standards for natural husbandry practices. We use cage-free eggs in our budin and desserts.