Please give us a call to find out our available soups for the day!
Every Day Soups
Are made by local chefs with fresh ingredients. Change weekly based on demand and popularity (soupremacy, -get it?). Pricing: cup (8oz) $4.99; Bowl (12oz) $6.49; Bigbowl (16oz) $7.99; Trio (flight of any three different 6oz soups) $6.90. We always offer at least 8-10 soups and they range from vegan, vegetarian and gluten free.
Chili - Secret Recipe
Slow cooked beef, beans, and peppers with hints of cilantro. Load it up old school with cheese, sour cream and the hot stuff.
The Indy classic comes back to life here in a rich, creamy blend finished with tangy citrus notes.
A rich, creamy, savory blend finished with sherry that embodies all the decadent flavors you expect in a world class bisque.
Italian Kale Parmesan
Old world style with a modern twist. Homemade Italian sausage, chunky potatoes, fresh kale, and sliced garlic, slow cooked with hints of parmesan.
Fresh baby spinach, California strawberries, fresh pear slices, local Indiana goat cheese, dried cranberries and candied nuts.
Chopped romaine hearts paired with crumbled blue cheese, California grape tomatoes, fresh avocado, sliced cucumbers and thick cut bacon.
A tender baby iceberg lettuce head carefully split and decorated with grape tomatoes, crumbled blue cheese, English cucumbers and smoked duck bacon.
Georgia O'Keefe's Garden
Flavorful southwest blend of Indiana corn, black beans, and tomatoes on romaine with sharp cheddar, tortilla crisps, and drizzled with a light avocado cream
A zesty blend of romaine, tomatoes, cucumbers, artichokes, and feta cheese, topped with kalamata olives and a feta dressing.
A light and crisp mix of romaine, parmesan, house-made croutons, chicken breast, and a creamy but light dressing
Our breads are made fresh everyday by Amelia's bakery here in Indianapolis. Yes, you get a piece of bread free with your soup!
We pick fresh breads based on how they pair with our soups. They're all delicious, all soft and full of amazing flavors.
$2.49 Ea; we have some amazing sides to go with your soup. No, we do not use any mayonnaise in our side salads.
Deep River Kettle Chips
Rosemary olive oil, maui onion, bbq, plain.
Deep River Tortilla Chips
Habanero peach, cheese.
Cherry tomatoes, roasted red and green peppers, capers - finished with gemelli pasta.
Steamed baby red potatoes with crumbled blue cheese and fresh dill.
Chickpeas, grape tomatoes, sliced cucumbers and kidney beans.
Comes with your choice of chocolate, raspberry, or caramel drizzle.
Key Lime Pie
Chocolate Chip Cookies
Made fresh in house every morning.
Zucchini Oatmeal Cookies
You must try these gluten free cookies made with fresh zucchini, oatmeal, and chocolate chips!
Peanut Butter Cookies
A gluten free take on an american classic. Yep, we don't use any flour. You have to try these.
7am to 11:00am
Made to order using two fresh eggs, your choice of toppings, and toast
Biscuits and Gravy
Two southern style biscuits smothered with our rich, creamy gravy with shredded chicken.
Oatmeal Toppings: Dried cranberries, brown sugar, candied walnuts, fresh fruit, or chocolate chips.
Vanilla yogurt topped with fresh fruit and granola